Sentences with phrase «did add some brown sugar»

I did add some brown sugar and Maldon salt after baking and bake time was slightly less then specified for my oven.

Not exact matches

I didn't have cocoa butter but had brown sugar turn out good smell wonderful with peppermint and ylang ylang essential oils with a little olive oil added

Since most recipes i make are never banana - y enough, i doubled the bananas, used greek yogurt insteaf of oil, used all brown sugar to sweeten (figured all that banana moisture did nt need syrup moisture) and instead of millet added 2 handfuls of coconut, 1 handful of oats, and a handful of sesame seeds — still not quite maui, but best ive ever made!

Cream room temperature butter and brown sugar together for 5 — 8 minutes / Add egg & milk mixture (w / extracts) a little at a time until fully incorporated / By hand or with mixer on lowest speed, alternately add flour and buttermilk until just incorporated — don't overmix at this point for the tenderest cake / By hand gently stir in 2 — 3 cups of rhubarb sauce so that it swirls through the batter / Place in a 9 - inch square or 10 - inch round pan coated with just a little butter and flour / Sprinkle evenly with chopped almonds (or, use local hazelnuts instead, or omit the nuts) / Bake at 325º for about an hour, until skewer comes out clean when tested / Macrina Bakery dusts the cake with powdered sugar and coarsely chopped almonds / Cake is tender until completely cooled so handle with caAdd egg & milk mixture (w / extracts) a little at a time until fully incorporated / By hand or with mixer on lowest speed, alternately add flour and buttermilk until just incorporated — don't overmix at this point for the tenderest cake / By hand gently stir in 2 — 3 cups of rhubarb sauce so that it swirls through the batter / Place in a 9 - inch square or 10 - inch round pan coated with just a little butter and flour / Sprinkle evenly with chopped almonds (or, use local hazelnuts instead, or omit the nuts) / Bake at 325º for about an hour, until skewer comes out clean when tested / Macrina Bakery dusts the cake with powdered sugar and coarsely chopped almonds / Cake is tender until completely cooled so handle with caadd flour and buttermilk until just incorporated — don't overmix at this point for the tenderest cake / By hand gently stir in 2 — 3 cups of rhubarb sauce so that it swirls through the batter / Place in a 9 - inch square or 10 - inch round pan coated with just a little butter and flour / Sprinkle evenly with chopped almonds (or, use local hazelnuts instead, or omit the nuts) / Bake at 325º for about an hour, until skewer comes out clean when tested / Macrina Bakery dusts the cake with powdered sugar and coarsely chopped almonds / Cake is tender until completely cooled so handle with care.

I did make some awesome swaps though: Coconut palm sugar for the brown sugar Honey for the maple syrup and chia seeds for the millet, which actually added a lot of «crackle» too!

I did not have brown sugar on hand so I used 1/2 cup + 2Tbs of a Splenda / brwon sugar mix, I also added 1/2 cup of chopped pecans.

I normally don't add any sweeteners to my oatmeal, but the brown sugar in this bowl is so good.

I did make a few substitutions tho - I substituted the brown sugar for agave, and the batter was still a little thin for me, so I added a little pumpkin bread mix.

I didn't have brown sugar on hand, so I substituted white granulated sugar for it as well as adding 2 tablespoons of malasses (found that substitution online).

Mine do get puffy, however, it's possible (if there's no way you accidentally used cake flour with leavening or mis - measured your leavining, adding too much) that it's a chemical thing with the lighter brown sugar... lighter color, less molasses, molasses add some acidity which I believe negates some of the baking soda, blah blah.

I also wanted a chunkier granola so I didn't whiz it as fine as you did and replaced a little honey for one brown sugar and added vanilla!

I don't keep brown sugar on hand so I used granulated sugar (reduced to 245g) and added 2T molasses.

I just made this and I although I followed it step by step, I think the sugar burned a little as the finished product was quite dark and not very sweet, I added more cream and some brown sugar along with some set honey to balance the flavours, its delicious but has that bitter caramel note, one that I love but that I didn't expect from this recipe.

Instead of adding it to molten sugar, as I had done before, I simmered the milk down to a thick sauce with brown sugar to prevent the fat from separating.

While the dough is in the fridge prepare the filling, in a medium pot add butter, brown sugar, cinnamon and diced apples, mix together and cook on low to medium heat for 5 minutes, cover and cook for another 5 minutes, stir the mixture occasionally and watch that it doesn't burn (at this point gently squish with a fork, but do not make a cream, leave diced apples almost whole), if apples are not soft continue to cook for another 5 minutes on low uncovered.

my hubby does nt like sloppy joes or tomatoes so they werent his favorite and i added the 2tbsp of brown sugar to hide the tomato flavor.

After you do pulse all of the cookies until you have course crumbs with some cookie chunks in them, you'll add brown sugar and melted butter and mix together.

Put the slices in and sprinkle lightly with Accent, Sea salt, and Pepper and fry till done nice and crispy or Golden brown on both sides... then take 1/4 cup of Mrs. Buttersworth syrup, I use sugar free... add 1/2 to 1 tsp of cinnamon - sugar mix stir and then dip the fried squash in it!

I did add a bit of brown sugar to sweeten it up for my picky husband and toddler.

I didn't see the note about not using quick oats and all I had was natural peanut butter so I did add extra brown sugar.

When it's almost done browning add in the taco seasoning and brown sugar.

You don't taste them specifically, but they beautifully add to the caramely - brown sugar taste of a great chocolate chip cookie!

I know some people don't care for Brussels Sprouts, but I'm telling you — adding sweet bursts of craisins and caramelizing them with brown sugar will make you a believer!

I made these with the 1/3 cup brown sugar, and didn't change anything else except add a little ground cloves with the cinnamon.

I didn't have honey so I used a combo of brown sugar and Maple syrup also added a little fish sauce.

Once the meat is done, lower the heat and add the tomato sauce, brown sugar, MSG (if desired), and black pepper.

*** you can substitute 1 cup coconut sugar in place of the white and brown sugar but if you do that I recommend adding 1/4 cup pure maple syrup for sweetness.

However, if you add sea salt, a touch of maple sugar, and the crispy crunchy texture of toasted coconut to Tinstar's brown butter ghee, not only do you have something that tastes good, but you have got one unbeatable flavor combination.

I didn't cook the pineapple before adding it to the cake pan, I just added a bit of brown sugar and butter to the pan.

Since I didn't have honey, I just added a pinch or two of brown sugar.

I didn't add the brown sugar the first time and the brownies came out not so good.

The brown spots make them sweeter meaning you don't need as much added sugar.

Should I do these for others, I would add some brown or turbinado sugar to the ribs before grilling them.

A lot of people don't realize it but you can grill pineapple - and if you add brown sugar to brulee it, its divine!

To a double boiler, or in a glass bowl set over top of a saucepan of simmering water (do not let the water actually touch the bottom of the glass bowl), add the butter and sprinkle with water, then add the brown sugar and chocolate.

Then melt the butter (I do it in the microwave) and add the brown sugar.

I did also add a little honey along with some cinnamon and nutmeg because the flavors were just so warm and cozy, but you could always use brown sugar or a little even maple syrup.

Add 2 tablespoons brown sugar and cook until the sugar melts and the oats are golden brown, about 4 more minutes, watching carefully so that it doesn't burn.

I did add a tablespoon of brown sugar and some vegan beef base.

I am definitely starting to use date sugar a lot since it is 100 % dates, however it has a strong flavor which doesn't pair well in certain applications and adds a dark brown sugar color.

I added 1 big tablespoon of protein powder and I added 2 huge tablespoons of chia seeds and let them sit a little I did nt use the stevia cause I knew I was gong to brush on some sugar free cinnamon brown sugar syrup.

Also I substituted Stevia because I didn't have any with light brown sugar and added 1/8 cup of chocolate chips.

If you don't mind sugar, I'd just add two tablespoons of unrefined or brown sugar.

I think it had to do with the whole wheat flour and even though it's not «healthy» I would add more sugar... they didn't seem sweet enough I used brown sugar

1 lb (2 1/3 cups) soldier beans (or navy or yellow - eye or pinto, etc), soaked overnight 1 medium onion, finely chopped 1 can tomato paste (~ 1/2 cup)(optional, but I used it) 1/4 cup blackstrap molasses (substitute molasses for a sweeter taste) 1/4 cup pumpkin seed butter sweetener, to taste (Jae recommends 2 tbsp brown sugar but I did not add anything else) 1 tsp salt, or to taste 1 tsp ground mustard 1 tsp minced ginger 1/2 tsp Ancho chile powder (optional, but highly recommended) freshly ground black pepper, to taste

I didn't use brown sugar since I am «trying» to eliminate white sugar, but I did add the same amount of coconut sugar.

If you don't want to make the streusel, add some cinnamon sugar (1 tablespoon unrefined or brown sugar + 1 teaspoon cinnamon) to the top of the muffins.

If you don't make Sweet Potato Casserole at all, no problem — just mash up 1 cup of cooked sweet potatoes and add a couple tablespoons of brown sugar and you're good.

If you don't have it, substitute wheat - free soy sauce and add some brown sugar (try 1 tablespoon of each, taste, and add more if needed).

Start by melting your butter in a large bowl in the microwave (if you don't have a microwave then gently melt it in a small saucepan then add it to a large bowl) and whisk in your brown sugar.