Sentences with phrase «did add the sausage»

We do add sausage, just a smoked sausage cut into half slices, to give it some meat.

Not exact matches

Don't get me wrong — I definitely think you could add sausage to this stuffing and it would be outstanding.

* If you don't have an oven proof skillet, just transfer the sausage mixture to a baking dish before adding the egg mixture and proceed.

There's protein from the sausage and eggs, and the basil does a good job of adding its signature flavor and antioxidants because they're using fresh basil leaves.

Add beef, pork (or sausage) and veal; gently mix until combined (do not overmix).

I also used Hot Italian sausage so I didn't need to add more red pepper.

I have made gf sausage balls before and did not add as much gf flour and they were pretty good.

I did that one time and it is ok, but missed my taste of sausage, However, you can add bacon to the original recipe, as I have before, but fry it first.

Sheryl, did you add spices to make up not having the «hot» Italian sausage seasonings?

I put a half English muffin into a personal size aluminium pie plate, crack an egg onto it, fresh ground pepper, a few sprinkles of whatever cheese (cheddar, mozarella, provolone), add some chopped crispy bacon or sausage bits, bake till done.

I used turkey smoked sausage, didn't change anything but did add two stalks of celery (which I love) with the onions, plus lots more parsley at the end.

If you do eat meat and want to add sausage of some sort, crumble and cook it, and add it in when you are mixing everything together before baking.

Flip the sausages over, add the garlic and red pepper flakes and cook the other side of the sausages for an additional 2 minutes, stirring occasionally so that the garlic doesn't burn.

We do everything on the stove top the night before and add browned vegetarian apple sage sausage and the breadcrumb mix the next day.

I made it with the turkey like you did but added 2 diced chicken sausages, fresh garlic and doubled the sweet potato and spinach (maybe 3X the spinach).

Once pasta is done, drain and add to the pan with the sausage and sun - dried tomato mixture.

Breakfast sandwiches are easy get a soda farl cut in in half, toast it a little not too much, grill some decent back bacon, thickly butter the soda farl, add bacon and lashings of HP brown sauce, simples, cheese or mayo do not belong on a breakfast, add fried egg to bacon and soda if you want to pimp it out, maybe even add an sausage or two.

I made the recipe as written, but did add some Trader Joe's vegan Italian faux sausage.

I didn't have rabe, si I sautéed some broccoli in the pan I used for the Italian sausage, and cooked some arugula with the pasta, then added both in the final putting together.

did anyone else add cloves??? (Oh, and yes on the sausage...... some local goodies even!!)

I made the recipe as given, but next time I might do the suggestion of adding more bechamel since veggie sausages don't provide any of their own juices and are sometimes kinda dry.

Why do you have to add sausage?

Took your suggestion and added sautéed mushrooms to the mix, even though I did use sausage, because, you know, ** shrooms **, and because their presence ups the Probable Child Satisfaction quotient.

* I didn't have spicy sausage so I just used sage flavored sausage and made it spicy by adding a little black pepper, dash of cayenne, and some fennel seed for flavor.

This version had dairy but you can make it dairy free too or even add in some sausage if you don't want it to be vegetarian.

A typical full day of eating for me looks like: Breakfast: Spinach, Mushroom, Onion and Tomato Frittata... sometimes with bacon or homemade sausage Iced Coffee with coconut milk Lunch (this is usually my largest meal of the day): 4 - 5 ounces of protein (turkey burger, pulled pork, chicken thighs, ground buffalo), roasted veggies and sometimes a sweet potato or butternut squash Snack: apple with almond butter or a handful of macadamia nuts Dinner: A large salad with all kinds of raw veggies (cucumber, celery, carrots, cauliflower), avocado or olives, usually a lighter protein like grilled chicken breast, salmon or shrimp This would represent a full menu... I would say I hit this about 4 - 5 days a week, other days I may omit the snack or keep the snack and omit a meal, if i do that though I would add a bit of protein with it.

When almost done, added a splash of balsamic vinegar then added the 2 Aidele sausages.

My chicken and mushroom pie is a bit less fancy but I do like your idea of adding sausage to it.

I did add some turkey sausage and it was yummy.

Add chicken sausage and cook until almost done, about 5 minutes.

To make this a meat free dish don't use bacon and do not add a side of sausage.

Sausage is generally fatty enough on its own that you won't need to add extra to the pan to prevent sticking, but if you do, add only 1 teaspoon at a time.

Once you are done with that, halve your dog buns and add some lettuce, pickles, oregano, dried onion, one vegan sausage in each dog bun and some ketchup and mustard.

Once your pasta is done and drained, add it to your sausage mix.

When the potatoes are nearly done, add the sausage in and fry until both are done.

I never discarded the vegetables but I did add the beans at the very end of the cooking time along with the sausage.

If time is of the essence, ground meat like loose sausage, pork, beef, turkey, or chicken will do you well: It cooks up in no time, and can take on just about any spice you want to add to it.

The little bits in sausage, etc really don't add up to much.

I do nt see how the calorie count adds up - I put it into fitness pal and used low fat sausages and i still cant make it work to that low calorie

Chop up the kidney beans (if you don't want whole beans, like me) and add to sausage, along with the tomato sauce and water.

Regardless of the combination of ingredients you choose, I think that once you add the sausage you'll discovered, as I did, that this green chile sausage makes a very tasty salad!

All you need to do is ground up some sausage, add in your tomatoes and pasta, and of course let that mozzarella just melt right in.

I do add 1 # of turkey or pork sausage for more «meat and potatoes» that is the norm for here.

I decided to hold off and make the macaroni and cheese on Saturday; since I didn't feel like making anything else to go with it, I decided to add some Spicy Parmesan Chicken Sausage from Sprouts Farmers Market.

As for the sausage, I wanted to add this... did you cook it first and then add?

Every year, Sausage and I make a new set of decorations for the tree, just about a dozen or so to add to the current collection and each year I try to do something different with her.

I love it too, but don't love that many store - bought breakfast sausages have nitrates or nitrites and other preservatives and flavors added.

Add the eggs last so that they don't start to cook with the hot sausage.

When meat is done cooking, add meatballs and sausage to sauce and continue to let simmer on low 1 hour (the longer, the better... from a flavor, not doneness standpoint).

I also used Hot Italian sausage so I didn't need to add more red pepper.