Sentences with phrase «did big salads»

We did big salads the first 2 - 3 days.

Not exact matches

Many times you're making a salad dressing or smoothie and don't want the extra hassle of a big blender.

Do you write this pseudo-intellectual word salad yourself or do you have an app that just combines big words together to form this driveDo you write this pseudo-intellectual word salad yourself or do you have an app that just combines big words together to form this drivedo you have an app that just combines big words together to form this drivel?

That said, we now had a big bag of kale and needed to figure out something to do with it — and I knew exactly what that something was: Kale & Carrot Salad a la New Seasons.

Big forehead smack that I didn't put some bacon in the salad in the first place.

For the salad - 3/4 cup quinoa 1 mango, cut into 1/2 in cubes 1/4 cup roughly chopped cilantro 1 large avocado, cut into 1/2 inch cubes (note, don't cut avocado until right before use) 1 bunch kale (can sub other greens if you prefer), big stems discarded and thinly sliced 1/4 cup toasted sunflower seeds

Anyway, as soon as the sun shines, my thoughts turn to summer foods — picnics, salads, BBQs... and although I didn't actually cook these chickpea burgers on a BBQ, a big fat burger stuffed with salad and drenched in ketchup and mayonnaise is definitely enough to make me feel summery.

However, salads don't have to be a big disappointment, you just have to get creative, have fun,...

For those who do not like to eat big chunk of garlic, you can crush the fried garlic and sprinkle it all over the salad.

And boy am I glad I did — the salad was a big hit!

And if you don't like the idea of spicy food for breakfast, make them for lunch and pair them with a big salad or soup.

I'm a big fan of putting black beans in my salads, do you guys do that?

But you can bet that, after my work is done, I'll be hitting a party of my own, with a big bowl of this pasta salad and a few bottles of Gallo Family wine in tow!

Which is kind of nice because when we do a big, juicy steak we'll do a salad side or when I make a batch of spicy Italian meatballs that are full of cheese we'll throw them on top of some zucchini noodles.

- a new version of ravioli salad with a cilantro pesto and other tasty bits - a big butter leaf salad with a a few crushed pistachios - goat cheese garlic - rubbed crostini (similar to the one in SNC)- special split yellow peas - a big bowl of lemon - zested toasted pepitas - big bowls of citrus wedges - Mark (my beer - brewing, fantastic brother - in - law) grilled up a platter of lemon chicken skewers, and Wayne did the spicy - lemon tofu version for the vegetarians

I do love squash and this salad looks amazing but one of my biggest aha moments was when I realized how easy it is to make cranberry sauce — life changer!!

Although I don't love watermelon but will try this salad as my mom is a big fan of watermelon:)

What I like to do is prepare a few separate components over the weekend, which can quickly be assembled into a big, tasty salad on the weekdays.

This applies to electric pressure cookers more than stove - top... I think, but I use my electric pressure cooker to do many things — in the Summer — that are not necessarily time - saving, but to keep from adding heat to the kitchen: pasta for pasta salad is a big one as is potato salad.

The next time I make this, I think I'll divide it into 6 portions instead... it did seem pretty filling and was great with a salad but I think I'll be happier with slightly bigger pieces at 404 calories each.

I do think he would love this as a «big salad» every now again this summer.

A smoothie like this one is perfect for those of us who don't enjoy a big bowl of salad every day — you get lots of micronutrients and antioxidants, in a tasty format that is easy to slug down with breakfast (or anytime.)

The only thing that would make this salad better is a big handful of french fries on top - that is how we do a steak salad in West Virginia and Pennsylvania.

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It's not big news; I've done it before (Lemon - Parmesan Chickpea Salad / Chickpea Tacos with Avocado Blue Cheese Dressing).

While I do love a good Panera salad, they just aren't the finest in terms of «good for you» -LCB- but better than a Big Mac -RCB- and making a healthier option is awesome.

Kyle likes big salads, too, but not as much as I do.

For me, eating salad is something I do everyday, I love all styles of salads, considering that they are somewhat healthy and deliver a BIG flavor.

I do love all sorts of fruit smoothies and green smoothies; big salads that serve as meals; and I've really been enjoying using a spiral slicer to make «noodles» out of zucchini and other veggies.

I make a big batch of Gluten Free Macaroni Salad with Tuna at the beginning of the week, and then I don't have to turn on my stove for a few days!

This salad does look fantastic — I am a big salad eater and always enjoy seeing how people get creative with theirs.

We're big proponents of the salad spinner — one of the few single - purpose kitchen items that are absolutely worth it — but if you don't have one, try this trick: Line a plastic shopping bag with paper towels, throw in your greens, and knot the bag.

I'm not big on the mayo - laden gooey yellow egg salad myself but I do have a version I love which is made savory and delicious through the generous use of richly browned onions.

It's packed with flavour and nutrition - dense fuel to help you do what you need to do, and it's a great potluck salad or party salsa (with corn chips and a big bowl of guacamole).

I do crave lots of vegetables and big salads.

Three big requests were rejected out of hand (as expected): eliminating flavored milk, instituting salad bars and getting rid of a la carte sales — and much work needs to be done to improve HISD's middle and high school menu.

And the best part of kitchen play with big kids is that they can often help with real cooking and baking by doing tasks like helping measure and mix ingredients to bake something or tearing lettuce leaves or washing cherry tomatoes for a salad.

This could be in the form of a green smoothie for breakfast, or a big green salad for lunch or dinner (iceberg lettuce doesn't count as a green).

I batch cook and pre-make entire meals like casseroles, pre-cook meats and make big batches of chicken salad so that I don't have to cook much on vacation (which makes it an actual vacation for me!)

People put a heavy emphasis on not eating heavy before bed, which is good, however of all the evils we can do to the digestive track, the biggest is to put clean food like salads or fruits on top of a stomach that is filled with bacon and eggs.

The biggest misunderstanding about the Paleo Diet (what the critics don't understand) The Salad Dressing to NEVER Eat Warning: do NOT use these cooking oils!

As with greens they are already low in calories and you won't put on weight with a big salad and it does benefit your body in a way also by bringing RMR down therefore we don't need to eat too much to maintain Resting metabolic rate.

For the salad - 3/4 cup quinoa 1 mango, cut into 1/2 in cubes 1/4 cup roughly chopped cilantro 1 large avocado, cut into 1/2 inch cubes (note, don't cut avocado until right before use) 1 bunch kale (can sub other greens if you prefer), big stems discarded and thinly sliced 1/4 cup toasted sunflower seeds

I wasn't the biggest fan of vegetables as a child, but I do remember loving her salad.

I don't count my carbs down to grams and percentage, but I too average two «salads as big as my head» a day, and I eat a lot of gluconeogenic protein and plenty of carb - containing nuts.

If someone wants to use a little EVOO with their salad or to saute onions, garlic, and ginger for use in a soup, and they would otherwise not enjoy that meal nearly as much, then I don't think it is a big deal.

Sometimes I do just big gigantic salad with some chicken breasts and MCT oil and olives on there or maybe avocado on there.

Do you feel different after eating a big, raw salad in the winter [as opposed to] the summer?

I'm kind of over kale salads at the mo (but don't worry, they'll be back) and was in the mood for something warm (see: changing season) so I made a big batch of kale and walnut pesto.

What I do personally, and what I recommend to many of my clients, is either a big salad or another liquid meal.