Sentences with phrase «did broil»

If you don't want to do the broil step, you could just serve the pork as it comes out of the slow cooker and top with the glaze.

Do you broil it?

Not exact matches

If you put a lot of fiscal stimulus — particularly big personal income - tax cuts — if you put that on an economy that's already at full employment, that's like putting a well - done steak on broil.»

I'm pretty weird myself... I mean... you try a few 120 - degree summers and see if your brain doesn't get broiled.

I also don't have a grill, so I broiled the peaches and mushroom caps for the given time.

But if you do want something fancier but still really easy, try broiling grapefruit.

Grab a broiling pan, or if you don't have that, line a cookie sheet with parchment paper.

The tops didn't brown well so I broiled them for a few minutes.

They firmed up well enough but i think you really do need to fry them to get that lovely browning (although maybe broiling would have helped).

Hi when you broil on high, do you place the pan on the top rack or middle?

I recommend cooking all ingrediants together per the recipe but I would do it covered for 20 - 30 mins (for a larger piece) at 350 then uncover and broil to desired crispness at the end.

(I do believe you could skip this step as I think the wee little oranges would still taste good without broiling.)

If you make this, it's important to get crunchy, blackened cabbage pieces and nice softened shallot, so don't be afraid to really broil the heck out of them.

I like your idea of doing it all in oven since I don't see how to get bacon to brown without broiling!?

Don't forget to broil for a bit.

Start with cooked flank steak (broil, bake, or saute with cooking spray until done, about 10 minutes), and you can whip up this hearty...

When it's too cold to grill outside or you don't have a grill pan, broiling chicken in the oven is a good alternative.

You can grill or broil these shrimp skewers, and the vegetables don't need cooking.

If you do nt have a grill, broil the vegetables in the top rack of an oven, till one side is golden.

Grill or broil the salmon and veggies for 15 - 20 minutes depending on how done you like the veggies and the salmon.

No, you don't turn them over halfway; you broil at the end to help the top side of the chops get golden brown.

I love that most of the cooking is done in the slow cooker and then you broil it for a few minutes to make it crispy.

So I didn't cook this on the grill (which I call the BBQ), I broiled it in my oven.

If you don't finish it on the first day, I'd recommend fridging it and sticking it in the oven on broil for a few minutes to get it back to that original, molten gooey texture!

If you do not have a grill then roast them in the oven on Broil about the same amount of time but keep and eye on them so they do not burn.

Heat oven to broil and brush remaining sauce on each floret and place in oven for 2 - 3 minutes (making sure florets don't burn).

Broiling any fish isn't rocket science, and most people know how to do this.

Since my Char - Broil Infrared has a side burner, I did this outside:

About 10 minutes before soup is done, place bread slices on a baking sheet and broil on medium heat for 2 - 3 minutes, or until tops are golden brown.

As I will be doing this on a Char - Broil Tru Infrared, I will turn the burners on the right side on and leave the left off (you could do the inverse if you like).

Do you cook the pizza on the top rack or just put there to broil for a little extra time at the end if you want the cheese browned???

I sprinkle the top of my little spaghetti squash boats with a little extra Parmesan or even a little mozzarella and broil them for a few minutes, but you really don't need to if you need the extra time.

I put all the sauce on them before broiling because it did not seem like enough.

We do our recipes on our patio where we have a lineup of grills, including Green Mountain, Sawtooth, Louisiana, Memphis, Royall, Traeger pellet grills, Char - Griller, Saber, Charmglow, Char - Broil, The Big Easy, Pacific Living Pizza Oven, Lodge Sportsman's, Brinkman and Weber.

Broil 10 minutes, flip kabobs and broil 5 - 10 minutes more until chicken is Broil 10 minutes, flip kabobs and broil 5 - 10 minutes more until chicken is broil 5 - 10 minutes more until chicken is done.

If you don't have a torch, set the oven to broil - hi and place under broiler watching very carefully until marshmallows toast.

And though they do take two trips to the oven, the second «bake» is actually a broil, so you'll likely be digging in in less than an hour.

I do whole chicken in the slow cooker with skin on for moisture and flavor, then strip the skin off, save the skinless meat for other dishes, season the skin with whatever I'm in the mood for, lay it out on a lightly spray - oiled cookie sheet, and broil it for a few minutes until crispy.

We do our recipes on our patio where we have a lineup of grills, including Louisiana, Green Mountain, Memphis, Royall, Traeger pellet grills, Char - Griller, Saber, Charmglow, Char - Broil, The Big Easy, Pacific Living Pizza Oven, Lodge Sportsman's, Brinkman and Weber.

BROIL: Once the casserole is done, turn on the broiler to high.

Digital Electric Smoker with SmartChef WiFi - Enabled Technology (www.CharBroil.com) Char - Broil, one of the world's oldest and most respected outdoor cooking companies, has done it again with the Digital Electric Smoker with SmartChef WiFi - Enabled Technology.

Did your ancestor invent a process (such as flame - broiling on a conveyor belt, like Burger King)?

Broil until the cheese is melted and browned, 1 to 2 minutes (watch the bread crumbs closely as broiler intensities vary and you don't want them to burn).

If you don't have a gas stove, put them in the oven on broil (or the highest heat setting, if your oven doesn't broil), and cook until very browned.

We do our recipes on our patio where we have a lineup of grills, including Green Mountain, Sawtooth, Louisiana, Royall, Memphis, Traeger pellet grills, Char Griller side box smoker, Saber, Charmglow, Char - Broil, The Big Easy, Pacific Living Outdoor Oven, Lodge Sportsman's, Brinkman and Weber.

Broiled Salmon and Scallions — Bon Appetit — If you don't want to invest in a sizzle platter, you can also make this recipe using a rimmed baking sheet.

Anonymous - if using skinless breasts, I would do a few things: 1) Cut them in half horizontally, to make thinner filets, and maybe pound them a little to even them out into cutlets 2) Rub the chicken on both sides with a little olive oil before adding the garlic salt and smoked paprika 3) Broil (but it will take less time) The key there is not letting the white meat dry out under the broiler (hence the oil).

Made these last week with Boar's Head London Broil Roast Beef (did not affect PP Value).

I didn't make the sauce, but instead served with broiled polenta topped with blue cheese.

I use these disposable broiling pans which are 99 cents for a 3 pack and do just fine for a job like this.