Sentences with phrase «did chop up»

Did they chop up your feet initially?

I too had no little chocolate beans but I did chop up some walnuts and add them to the cake mix - as well as popping one on top of each!

Does the chopped up apple get reduced with the blueberries and raspberries on the stove, or do you add the chopped apple to the mix after the berries have been reduced?

Not only does it chop up the space, but it's not easily accessible.

Not exact matches

«I mean they'll take a statement that you make which is perfect and they'll cut it up and chop it up and shorten it or lengthen it or do something with it.»

Jon unfortunately if you don't believe in certain things you could be hung, stoned to death, burned alive, chopped up with an axe, drowned, crucified, shot, stabbed or how about this; be in a building when a plane flies into it.

«Consciousness... does not appear to itself chopped up in bits.

You can believe any way you want to as long as you do not blow up buidlings or chop off people's heads.

«How do you write something that's supposed to be funny about a woman getting chopped up in a Cuisinart?»

what's that stuff called that is chopped up and stinky that goes in a buckett that calles the sharks thats what should have been done to him and then let the sharks feed on him

I need to make them again as I don't have my food processor with me at the moment and so mashed the sweet potato and chopped up dates with a fork which I think led to a denser consistency.

It takes just ten minutes to put together, you only need six ingredients, there's very little washing up and you don't need to chop anything...

Once you have these you're good to go — all you have to do is mix the ingredients together in a pan and let them heat up — no chopping, almost no washing up and absolutely no stress!

I also used honey instead of maple as I don't have any in at the moment and chucked in about 5 - 6 chopped up dates.

That way I don't have to chop the potatoes and onions, and they are already cooked, I just have to warm them up and get a little carmelization going on.

* You don't actually need to chop the strawberries, however for measuring purposes this makes more sense as they fill up the cup more.

All you have to do is peel the skin off with a knife, chop it up and throw it in!

I threw some rice in the rice cooker, chopped up some brocs and then proceeded to stare at the beautiful salmon trying to decide what to do with it for a solid 5 minutes.

after doing a little research on how to use a date in a recipe, i narrowed my options down to making a date - paste (which is similar to agave), soaking the dates in hot water for hours (no thanks ~ i'd like cookies sooner rather than later), or chopping them up in the food processor (sign me up).

The first time I did nt have apple sauce, so I just chopped up some apples instead.

Once the cake — an elaborate combination of a brownie base topped with dulce de leche, whipped cream and Italian merengue — was done and chilling in the fridge; Mechi started chopping up vegetables non-stop to help me prepare the mis en place for the party.

So, I encourage people to try to eat their broccoli raw, or, alternatively, chop the broccoli up first raw, wait 40 minutes for the enzyme to do its business, and then you can cook the heck out of it, because the enzyme's job is already done.

All you have to do is chop up some veggies, heat in a pan with the curry paste, spices, and a splash of coconut milk, crack open a can of tuna, and assemble it all around some cauliflower rice which was heated in some coconut milk.

Made this yesterday with a few changes: I don't eat ham so I left that out; I didn't have Sherry Vinegar on hand so left that out; I had some of the season's last few tomatoes from the garden so I used those instead of canned (simply chopped them up, no draining).

I had no particular plan for the carrots, but I knew exactly what I'd do with the greens: chop them up and sprinkle them all over this dish.

Now to be honest, I did cook up actual bacon then chopped it for this salad.

I think if I were to do anything different I would chop up my pecans and maybe add some salt to the top of these.

Some nights I just do not have the energy to get out a recipe and start chopping up tons of ingredients.

I know peeling beets first thing in the morning is so NOT happening, but you can do it ahead of time, chop them up and seal them in a container in the refrigerator for the rest of the week.

, but I do eat a lot of B - fast «parfaits,» they always seem to contain yogurt (doesn't bother my stomach) with whatever fresh fruit is in the house, cinnamon and a chopped up gnu bar (This is an awsome combo, crunchy, sweet, chewy, creamy... it has it all!

Depending on which of the many legends you subscribe to, the fateful moment may have happened when a bar of Nestlé semisweet chocolate jittered off a high shelf, fell into an industrial mixer below, and shattered, or when Mrs. Wakefield, in a brilliant move to make her Butter Drop Do cookies a bit sexier, chopped up a bar of chocolate and tossed in the pieces.

Lastly, don't be tempted to get all fancy and eschew the standard chocolate chips and chop up some top - notch chocolate for the coating.

Do you peel the apple before chopping it up?

I too had very wet batter and did not have enough almond flour so I ended up finely chopping (using cuisinart) about 1 cup nut into almost flour to dry it out.

(NOTE: You don't want to chop your veggies up too small before grilling.

I do not have a meat grinder at home but if I have to chop up the pork and beef with a butter knife, I am determined to make these myself.

My favorite is to do un-sushi for when I'm feeling lazy or sluggish and / or don't want the rice: I finely chop a bunch of raw veggies, add some ginger, lemon, soy sauce, or other spices, mash an avocado into it, add some salt, slap the whole thing in some nori, roll it up, and call it good.

Also, I love to chop up a half preserved lemon and use it as garnish (my husband doesn't care for this though, as he says it tastes like Mr. Clean... I suppose it's an acquired taste!).

Chop up the kidney beans (if you don't like large, whole beans) and add to skillet, along with the tomato sauce.

Her Food Processor didn't work, and the Blender was a pain, especially for the Pecans: (Ended up chopping by hand and saying to myself «What did they do before Food Processors, used a knife of course».....

All you need to do is throw your basil, garlic, pine nuts, parmesan cheese, lemon juice, salt, & pepper into a food processor or blender, & pulse until combined and chopped up.

The one thing I will do differently next time is chop up the sundried tomatoes.

My subs: 1/4 -1 / 3 cup coconut oil for butter 1 / 8th local honey 2 flax «eggs» and 1 normal egg Sprinkle of cloves (didn't have cinnamon) Chocolate chunks chopped up Love able Spoonful of sunflower butter

but to start the recipe do you chop the squash up in small chunks or mash it or what?

Make this hearty frittata tonight; tomorrow, all you have to do is warm it up (or simply let it come to room temperature), throw some chopped herbs on top, and serve.

I made sure to chop this broccoli up pretty well (and I used the stems too, not just the florets), because I didn't want huge pieces of broccoli in the sandwich.

I kept things simple and didn't bother chopping up any onion or fresh garlic (this was hard for me!)

Since I had done such an expert job of seeding the tomatoes, the salsa turned out a little dry, so I added a handful of chopped cherry tomatoes that I had on hand from my CSA pick - up.

The «chunk» in the title comes from the chocolate - instead of opting for chocolate chips (which you can totally do) I chopped up a chocolate bar into 1/4 ″ - 1/2 ″ pieces.

I did use a couple variations based on the Confit Byaldi recipe you give the link to above: 1) cooked the onion and garlic, salt and pepper in olive oil until soft in a pan, then 2) took half a red bell pepper, cooked according to the Byaldi recipe, chopped it and mixed into the mix above, 3) simmered the whole thing with some parsley, thyme leaves and half a bay leaf, removing the thyme and bay leaf once it heated up; 4) used sliced tomatoes instead of red bell peppers interspersed with the other veggies, and made the vinaigrette according to the Byaldi recipe to decorate the plates / dip the ratatouille in.