Sentences with phrase «did cream of mushroom»

(In our case, we did cream of mushroom soup.)

I think tonight I may use the base to do a cream of mushroom.

Not exact matches

, I do have a deep love for this Creamy Tomato Tortellini Soup and that Easy Cream of Mushroom Soup.

Say you're planning to double or triple this easy stuffed mushrooms recipe for a party or you don't have 5 minutes to prepare the cream cheese mixture... you can make up the filling ahead of time and store it in the refrigerator.

I was so excited to try them, I didn't realize that I didn't have cream of potato soup, so I substituted it with cream of mushroom soup — they still tasted excellent!!

I don't like Cream of Mushroom soup.

Add a carton of button mushrooms, mushroom stock, shallots, a little cream and let your slow cooker do its magic!

Do you prepare the cream of mushroom soup as the can says with a can of water, or do you just use the soup undiluteDo you prepare the cream of mushroom soup as the can says with a can of water, or do you just use the soup undilutedo you just use the soup undiluted?

We doubled the recipe and didn't have celery, so we used one can of cream of celery soup and one can of cream of mushroom.

I always throw my cream of mushroom in the blender I feel like the cream of mushroom itself does not have a lot of mushroom flavor (I'm not even a mushroom fan either).

We don't use cream of mushroom soup at our house because of allergies....

I did this the next night to finish off the other half - can of cream of mushroom.

My husband did the shopping and he bought Cream of Mushroom soup.

I don't eat mushrooms either, but I used the cream of mushroom soup.

I wanted to make a beef stroganoff that didn't use any canned soup (looking at you cream of mushroom) or too much sour cream.

It looks delicious, however I do have to say that cream of mushroom soup isn't truly vegetarian.

Something to do with cream of (chicken / mushroom / etc) soups, it seems.

Like you Dara I grew up with the red and white can but making cream of mushroom soup is SO easy and the results so amazing that I don't even buy cans anymore!

You would never guess that this Vegan Cream of Curry Mushroom Soup doesn't have a drop of cream or milk iCream of Curry Mushroom Soup doesn't have a drop of cream or milk icream or milk in it.

-- added 8 white mushrooms chopped — subbed tomato sauce with taco seasoning mixed in for the salsa for less acidity — mixed in less of the rice to keep sharp Mexi taste — didn't love the cashew cream — may try to make a tofu cheese (v) sauce next time — put blobs of Tofuti cream cheese about half a container on top — melted nicely in oven and made it taste rich — would try a layer of cornmeal mush on top next time before the topping and leave out rice

I do know that I reduced the butter to just 1 tablespoon, used Jennie - O Italian turkey sausage in place of the pork / beef combo, doubled the amount of mushrooms, and subbed in Bolthouse farms plant milk in place of the heavy cream.

While this recipe does not use cream of mushroom soup, it is a yummy casserole dish for those days when comfort food is beckoning.

Don't skimp on the garlic Goat cheese > cream cheese If you use cream cheese, add parmesan Would be tasty with mushrooms or any number of added veggies

I usually use cream of mushroom soup instead of sauce, but you could do either or or both.

I tried my hardest to veganize her recipe and this is the closest I could get... Grandma's recipe calls for cream of mushroom soup and since I clearly wasn't using a canned dairy - based soup, I thought, why don't I just put it in a mushroom?

I've made stroganoff recipes before, but only ever with the good ol' cream of mushroom soup cans, onion soup mixes, etc. and I mean, yeah, it's still yummy, but I don't really like to use all of that processed stuff if I can avoid it so I've been working to create a more natural beef stroganoff recipe and this Instant Pot version is simply divine!

Almond - Crusted Tofu with Roasted Garlic and Fennel Puree Asian - Style Lettuce Tacos Asparagus and Seitan Stir - Fry Avocado Tostadas Baked Barbecue Tofu Baked Risotto with Butternut Squash Barbecue - Flavored Roast Tempeh Barbecued Tofu with Hoisin Sauce Barbecue - Flavored Black - Eyed Peas and Collards Barbecue - Flavored Roasted Tempeh and Vegetables Bean Tostadas Beer - Battered Tempeh Black Bean Burritos Black Bean and Chipotle Burgers by Candle 79 Black Bean and Rice Cakes Black Bean and Sweet Potato Burritos Black Bean, Mushroom, and Quinoa - Stuffed Peppers Black - Eyed Peas and Rice Black - Eyed Peas with Butternut Squash Cajun Beans and Greens Caramelized Onion - Butternut Roast with Chestnuts Chicken - Free Nuggets Chickpea Broccoli Casserole Chickpea Tart Chick»n»n' Dumplings Chipotle Veggie - Bean Burritos Corn and Veggie Enchiladas Corned Beefless Brisket and Cabbage Crunchy Asian - Style Chicken Alternative Salad Delicata Squash Boats with Red Rice Stuffing Dijon Rice with Broccoli Don't Be Crabby Cakes Dragon Bowl with Miso - Tahini Dressing Easy Curried Sweet Potatoes Eggplant and Spicy Italian Qrunch Burger Stacks Eggplant - Wrapped Quinoa Faux Turkey Casserole Field Roast and Orzo Salad Field Roast Deluxe Wellington Fragrant Three - Mushroom Tofu Stir - Fry Ginger Hoisin Rice Noodles Greek - Style Stuffed Zucchini Grilled Eggplant and Scallions with Miso Rice by Mark Bittman Grilled Polenta Holiday Stuffed Gardein Scallopini Indian Eggplant Pilaf Kung Pao Tofu Lemony Couscous with Chickpeas Lentil Burgers Mac and Cheese Taco Casserole Mac and Cheezeburger Bake Magnificent Mixed Beans and Bulgur Meat - free Meatloaf Moroccan Chickpea Patties Mushroom - Pea Curry Mushroom Pita Fajita with Chimichurri Nutty Noodles Oven - Cooked Chickpeas with Orange and Lemon Oven - Fried «Chicken» Pad Thai Paella by Candle 79 Pilaf of Rice, Lentils, and Caramelized Onion Pineapple Not - so - Fried Rice Pinto Bean Sloppy Joes Pizza, Deep Dish with Vegan Pepperoni Pizza Mummies for Halloween Portobello Mini-Pizzas Portobello Mushrooms Stuffed with Tofu Portobello Sloppy Joes Pot Pie Quinoa with Lentils, Butternut Squash, and Rapini Ratatouille and Quinoa Red Lentil Coconut Curry Savory Sweet Potato Tart Seitan and Polenta Skillet with Greens Seitan Cutlets Seitan Piccata Seitan «Jerk» Style Snow Pea and Mint Risotto Soy - Mirin Tofu over Rice with Broccoli and Peanut Sauce Spicy Peanut Noodles Street Tacos with Cilantro Cream Sauce Stuffed Gardein Scallopini Summer Rolls with Peanut Sauce Sweet and Sour Tofu with Broccoli and Almonds Sweet and Sour Veggie Skewers Sichuan Stir - fry with Fiery Peanut Sauce Thanksgiving Day Tofu ThanksLiving «Turkey» The White Pig's «Good Shepherd's Pie» Tofurky Tempeh Apple Veggie Saute Tofu - Stuffed Portobello Mushroom Tuscan White Bean Pizza Two - Bean Taco Pizza Vegetable Casserole with Biscuit Topping Veggie Kebabs with Pomegranate - Peach Sauce West Indian - Style Channa Wrap White Pizza with Caramelized Onions Wieners and Beans Wiener Wraps Wild Mushroom Risotto Wild Rice with Peas, Lemon Zest, and Tarragon Yakisoba Noodles with Tofu and Bok Choy Zucchini - Potato Casserole

This looked good til i saw that it has cream of mushroom soup, real Mexican food doesn't have this stuff in it.

My son (who uses his chilli as a vehicle for copious amounts of sour cream, cheese and tortilla chips) is a bit of a mushroom - phobe, but he didn't even notice the shitake mushrooms.

This recipe does not call for canned cream of mushroom, so you get to make your own sauce!

I try to package «meal makers» — canned chicken with boxes of Rice a Roni, mushroom soup, tuna and noodles, Velveeta or other process cheese that does not need refrigeration, pepperoni sticks, non refrigeratable pizza crusts, canned pizza sauces applesauce in plastic jars, cans of chicken and dumplings, SPAM or Treet luncheon meat, Pop Tarts, fruit snacks, instant oatmeal or cream of wheat.

Once chicken is done shred or cut up in to bite size pieces, mix in with rice, cheddar cheese to taste, cream of mushroom can (1 -2 cans) and chopped up fresh broccoli.

He doesn't even know he hasn't consumed cream of mushroom or other garbage for months!

My husband did the shopping and he bought Cream of Mushroom soup.

I didn't skimp on any of the elements, making a cream of mushroom soup and onion - petal style crunchy fried onions to top the whole thing.

If I do happen to include an ingredient like cream of mushroom, I make it myself from whatever I have on hand, though I used to use canned substitutes a few years ago.

My son says he doesn't like cream of mushroom soup — but one day he pulled a can out of the pantry and asked me if I would make him some of the soup, but strain the mushrooms out of it..