Sentences with phrase «did feel the texture»

I did feel the texture was slightly dry, so I would either add a little more applesauce or oil the next time.

Not exact matches

Personally, I like a little texture & roughness so that it feels like it's actually doing some cleaning and scrubbing instead of just sliding over the gunk.»

«Pasteurization is fairly new to the industry, and there is a dramatic difference in the appearance, texture and mouth - feel of seeds pasteurized in our facility versus what's done in some other facilities around the country,» Dick adds.

The banana helps make the creamy texture and bind it all together, I've never tried it without but I don't feel like it would hold together as well x

Although, I love the chewy texture of these sweet potato fries and don't feel like they need to be crisp.

They were moist, fudgy — very fudgy, actually — and tender, and though they don't have quite the same texture as «real» brownies (if you've ever used brown rice flour, you might have noticed that it can give a very slightly grainy feel to some baked goods), they're very good for a quick and gf fix.

I just started baking with GF flour and I'm not entirely used the texture of GF baked stuff so I did feel there was a little more substitute - y feeling but it was still really really good, I am definitely making this again.

I do like the light texture of this eggy option as standard eggs can sometimes make you feel a little heavy.

Do you think the size of the eggs and amount of whites could have affected the texture for those folks that feel it wasn't moist enough.

I'm not one to feel guilty about food that I eat but if I can sneak in some healthy ingredients that don't adversely effect the texture or taste of a recipe, I will do that.

Do you ever feel like you need to taste / feel the texture of a certain type of dish before you make it?

Deep rich chocolate boosted by the espresso, crunchy coconut, and cappuccino, all in one chewy little cookie with an almost brownie - like texture, but not so brownie - like that you don't feel like you're eating a cookie.

Also, the texture doesn't feel satisfying anymore, it feels like mush.

No you don't feel the grain texture with these.

We do not feel stevia would work as a replacement due to the volume and texture.

Sure, maybe you end up with a nicer texture but I don't feel the need to add an extra hour cranking the handle on a food mill to the already long process of making ketchup.

When we did that, we removed the essential protein in wheat - based flours that gives baked goods their texture and mouth feel.

I had similar feelings, I tried some kind of breakfast pudding thing (mixed with almond milk) from another website and I DID gagged when I tried to eat it, the texture was horrifying!

The oat / date base has those caramel - y notes and the top layer really does feel like the texture of a decadent truffle.

I don't care for the taste or texture of the yogurts made with only coconut cream, as I think they taste too rich and fatty, but feel free to go that route if you'd like to.

This is a tasty cheese with a great texture that I don't feel guilty eating.

I love how many textures are in this bake, it almost doesn't feel like a baked egg dish because there is so much else going on.

I thought I would mention it because there may be someone who felt like I did about the hand mixed texture — of course it could have been my lack of skill!

My plant - powered goal in life, and as The Kitchen Girl, is always to create entrees with so much flavor and texture that people don't feel like they're missing out on non-plant ingredients.

Texture is great it's also not too sweet (depend on amount of chocolate chips) and don't feel guilty having this for breakfast lol.

It had a truffle - like texture and you don't feel so bad eating it!

I followed the recipe exactly and felt that cookie didn't have the same kind of texture as shortbread.

Too much guar gum makes me feel like someone injected putty into my intestines, and I don't really enjoy the texture that it creates in baked goods.

Feel free to top with whatever, but I do suggest granola or some nuts to mix up the texture.

While this doesn't taste exactly like cheese, it is close enough in texture and color to be mistaken for the real thing, and I enjoy the subtle, tangy flavor along with the smooth mouth - feel.

** You get plenty of creamy texture from the avocado so if you don't have vegan mayo on hand or want to skip it feel free.

You can blitz in a food processor for maximum texture, but I've been known to just chop things up and mix them together or use my mortar and pestle if I don't feel like cleaning the whole thing.»

«Lots of people immediately say, «Oh, I don't like gluten - free things,» because things that they've tasted that are gluten - free might be heavy or crumbly or just not fulfilling that bite, that proper texture - feel in the mouth.»

Lighter recipes are much easier on my tummy, not to mention less heavy, but the cool thing is you don't feel like you're missing out on anything due to the texture and high - fiber content that pumpkin provides.

While I don't do a lot of faux meats, I love Sweet Earth Natural Foods crumbles as they don't make the salad feel heavy or greasy and adds another dimension of texture and flavor.

Ran out of butter, so only used half a stick & didn't feel like the taste / texture was compromised at all... still yummy, creamy, & rich!

Coconut flour doesn't taste like coconut, but it does give your baked goods an incredible, cake - like texture and feel.

We do a superfood smoothie every morning but thought I'd try and give him something warmer to see if he liked it and although porridge is a funny old texture, especially if you're not feeling well, he really enjoyed it.

I can do two at a time without feeling like I'm losing much in the way of texture of flavor.

Week.2: at this stage your baby will start to respond positively to touch so encourage this by cuddling them and feeling them lots and introducing them to different textures; you can do this by getting them a play mat which has areas of different material on and giving them toys which feel different.

She'll naturally encounter all of those textures in a normal diet so don't feel like you have to be completely done with each phase.

I don't drink milk — can't stand the texture and coating feeling.

First of all, I feel like they don't match with anything because they are so printed and textured and second of all, they are so expensive!

I don't usually wear lipstick because I don't like how it feels on my lips, but I actually really liked the application, consistency and texture of the Mary Kay ® Crème Lipstick.

After the garden is done she can continue to use it, running her hands across it to feel the textures.

The shakes also have a really thick texture, which is great, because you surely don't like your shake to feel like you're drinking water with some fruit or chocolate aroma.

They taste good (if you like coconut) although the texture feels a bit like thick paper and they feel a bit greasy, but it's because they're made out of coconut and doesn't interfere with the taste.

Coconut flour doesn't taste like coconut, but it does give your baked goods an incredible, cake - like texture and feel.

It has the texture and the taste of bread and I don't even feel like I'm missing anything I like that you don't use crazy amounts of psyllium.

And after awhile, you don't really miss this texture, you become accustomed to gluten free options because you know how good you feel for making this choice.