Sentences with phrase «did peel the apples»

Do you peel the apple before chopping it up?

I leave the peels on, but when my kids were younger, I did peel the apples first.

1 — When do you peel the apples 2 — Do you use any sugar?

Do you peel the apples and what size apples are you talking about?!

Not exact matches

Get your husband to peel the apples (as I do) and then core them and cut them into 2 cm wedges and put them in a medium mixing bowl with the rinsed blackberries and sprinkle the lemon juice over the fruit.

1 handful of kale 1 celery stalk 1/2 ″ piece of ginger, peeled (less if you don't like so much spice) 1 apple 1 - 2 cups of coconut water, filtered water, or vegan milk

Peeled, cored and diced 250g of tart apples (Cornish variety — label missing) stirring into the mixture to coat as I went along so the apples didn't brown.

Next time I'll do the crust first, then peel the apples and arrange as I go, since I think that will shave off some of my prep time.

For pies, I would always peel and cut the apples and while my sisters or mom did the rest.

Wondering — do I have to peel the sweet potato and apple?

You don't need to peel or chop apples for this recipe.

You basically peel some apples, throw them and your other ingredients in your slow cooker and go to bed, when you wake up all you'll have to do is add some vanilla let it finish up while your start your day and then throw it in the food processor and puree it.

I do this with no water at all, just quartered (peeled) apples and a cinnamon stick.

I peeled and cored apples and fell in love all over again, as I do every year, with the smell of sugar and cinnamon and nutmeg and lemon together, neurons firing as I watched the caramel pour out in thick ribbons of warm toasty goodness.

Instant Pot Paleo Applesauce — healthy homemade apple sauce is ready in 5 minutes, no added sugar and you don't even need to peel the apples!

I peeled the apples and didn't blend the sauce so it did look rather yellow / brownish.

1 cup pitted dates, soaked in warm water for 15 minutes and drained (water reserved) 1 pound carrots, peeled if desired, shredded 1 large or 2 small red apples, peeled if desired, cored, and chopped (I had 250g prepped Fuji apples) 1/4 cup date soaking liquid 1 tbsp lemon juice 1 tsp vanilla extract 1 tsp ground cinnamon (consider also adding nutmeg and ground ginger) 1/4 teaspoon sea salt 3/4 cup coconut flour Stevia to taste (optional, did not use)

Couple questions, though; what kinds of apples would taste and hold up best and do you recommend peeling the apples?

Note the apple has 5g of fiber WITH the skin on, so your fiber content will go down if you peel the apple (I didn't and I liked it that way)

I adapted the recipe just slightly by adding 1 cup peeled, chopped local apple, 1/2 cup of organic raisins, an additional 2 tablespoons of honey, and a bit of extra flour to the dough (I also omitted the sesame seeds on top as I didn't think they meshed with the sweeter bread).

Coarsely grate the apples (you don't have to peel them if they are organic).

Those who don't have a high - $ peed blender may wish to seriously consider peeling the apples!

Ingredients: Whole butternut squash, peeled and cut up into smaller cubes 1 Gala apple, peeled and cut up (if you don't have gala, any kind of cooking apple should work) Ginger powder or pureed ginger (I like the ginger that comes in the tube from the supermarket) 4 cups chicken broth or vegetable broth Olive oil to taste

Scrubbing and peeling doesn't eliminate chemical residue completely, so it's best to buy organic when it comes to apples.

Ingredients 270g of oats 3 ripe bananas (about 340g) 3 red apples (about 350g) 2 carrots (200g) 150g of sultanas 3 tablespoons of date syrup 2 tbs of nut butter — peanut butter is especially good (although you can ignore the nut butter totally if you don't eat nuts) 1 tablespoon of coconut oil 3 teaspoons of cinnamon 1 teaspoons of nutmeg 1 teaspoon of ground ginger Method Preheat the oven to 200C Grate the apples and carrots (no need to peel them) and mash the bananas.

Peel, core and chop Apples into manageable pieces, I still use my Apple Peeler, a very retro and very necessary piece of equipment that saves me time and elbow grease, it does it all in one go!

Core and chop 2 apples into bite - sized pieces (do not peel).

You'll also notice that I don't peel my apples.

Apple skins are where much of this fruit's nutrition lies, and when they're cooked the skin becomes ultra-tender just like the rest of the apples, so I don't see the point in taking the time to peel them.

I also used a pink lady apple, but then had a lot of batter left, so I battered about 5 baby bananas (cut in half lengthwise) as well as 3 tiny apples that I didn't have time to peel in the midst of frying, and they all turned out to be really tasty.

I don't bother peeling the apples for this recipe, as the peels get pretty soft in the cooking.

I didn't peel them because that's the way I roll, and they were organic apples.

Raw Green Musli 1 avocado 4 apples — peeled and shredded juice of a half of lemon 1/4 cup raisins 1/4 cup raw nuts (any softer kind, pistachios work the best) 1/4 cup uncooked rolled oats 1/4 cup raw honey * garnished with berries and hemp hearts Sometimes, when I don't forget, I throw in some maca powder.

I now have a new favorite raw breakfast which actually feels like a decadent treat... So fast and easy to make, I used the Vitamix and didn't even peel the apples.

Senior web editor Alex Beggs is saying goodbye to her well - intentioned gift of an apple peeler: «Peel your apples for apple pie with a regular peeler; that other thing is huge and cumbersome, and the amount of time saved doesn't equal the pantry space it takes up 364 days a year.»

Opening a pomegranate is a somewhat daunting prospect; you don't peel it like an apple.

And if you don't have an apple peeler, corer and slicer, I highly recommend picking one up, especially if you cook or bake with apples often.

Rather, with peeling, chopping, roasting, and chilling the apples, they do take a bit time to make but they are ever so worth it.

There's plenty of fiber in apple peels, celery stalks, whole - grains like oats and flax... but these foods don't always fit

It was this recipe except that it did not include the whiskey but did call for 1/2 cup shredded, peeled apples.

I did wait and chop the apples the next morning but did not peel them.

One little side note here: It took me forever to peel these apples, and as a result, I don't recommend letting your kids eat apples out of your measuring cup while you try to peel enough for you pie.

I made a bunch of tweaks — halved the recipe, white whole wheat flour, 2 % greek yogurt, didn't peel the apples, cut both sugars by 1/6, a dash of nutmeg.

Can I give him sticks of raw, peeled cucumber, do I have to cook apples and pears??!! Any advice would be greatly appreciated.

Armed with our carrot peelers and apple corers, supported by each other here (and on other great blogs like It's Not About Nutrition, 100 Days of Real Food, Real Mom Nutrition, and Red, Round or Green), let's continue to do what we can to teach our kids the pleasures of real «real food,» and try to resist the easy out that nutritionism offers us.

And I definitely don't have a problem with peeling off some bread crust if my littles will devour an entire sandwich this way, and I won't complain about peeling an apple when my three - year - old will eat the entire fruit every day it it's peeled.

Apples do not need to be peeled.

You can peel the apple or leave the skin on — we've always found that our little ones simply spat out skin if they didn't want it — but if you're concerned that your baby will have difficulty with it, then just remove it!

Don't worry about how pretty it looks, you don't have to core apples or peel carrots before you juice them, the juicer does that.

2 medium organic apples (sweet apples work best — Fuji apples are a good choice), cut into thin slices (if you don't use organic, peel your apples so you don't get the pesticides from the skins in your water)