Sentences with phrase «did put it in the freezer»

did you put it in the freezer?

I had to put the dough back in the freezer after I rolled it out as it didn't hold together well when I tried to lift the circles (I did put it in the freezer initially for 30 min per the instructions).

Not exact matches

hippyfullofit, So by your thinking, I can not condemn someone as evil who cuts people up, packages the pieces, and puts them in the freezer, unless of course I have not done the same thing myself?

I didn't drain the water from the apples and made them too big so they were slightly burnt on the bottom and I had to put them in the freezer for about 20 mins to make them solid.

Base was fine I just added a little more maple syrup so it didn't crumble, then I had to add more water to the dates to get the stuff smooth, all was going ok and at this time i put it in the freezer over night so it would be solid for dipping in the chocolate — this worked out really well as it helped the chocolate set because they were so cold, but the chocolate...... disaster!

Quick question — I accidentally made way too much mix, do you think I could put some in the freezer?

Freezer jam is just jam without a ton of added sugar and preservatives so you don't can it and put pectin in it like regular jam, but you have to eat it or it goes bad obviously.

4 I don't have a cookie scoop so couldn't attempt the cute striations so I just rolled the dough into balls immediately after mixing, then put those in the freezer for 30 mins.

I did put the batter in the freezer twice.

They were done in a minute and I made extra to put in the freezer.

You don't cook the meatballs before putting in the freezer?

This would hypothetically store for a while in the fridge but since I only ever need a little bit at a time, I put it into the freezer and just scrape some off with a knife — just don't get it confused with granita....

Chilli freezing tip: Do not put hot chilli in the freezer.

Do not put the cake in the refridgerator or freezer.

I do have about half a freezer full of spoiltpig bacon that I have the urge to put in anything and everything like well, pies.

When you make broth and freeze it, do you can it with a pressure cooker or just pop it in a mason jar and put it in the freezer?

Please don't just pop your stock into a mason jar and put it in the freezer.

I like to do mass cooking and put individual servings in the freezer for my lunches and quick meals.

You can try putting it in the freezer for a few minutes first, or using a mix of cocoa butter or shea butter (both of which don't melt as easily).

Also, if you do recommend freezing it, should I just put the loaves in the freezer on a baking sheet and cover them with plastic wrap?

Hey I tried making the icing and when I put it in the freezer it never turned back to a solid I am not for sure what I did wrong.

I just got some lamb delivered and I have put half in the freezer and I was thinking about what to do with the other half.

Do you put everything in the 9X13 pan and then put it into the freezer?

You can put it back in the freezer for ten - twenty minutes, giving it a stir in between so that it doesn't freeze into a rock.

I didn't use any heat, I put 1/2 cup of coconut oil in a freezer bag and played with it like a stress ball until it went more runny but was still white, added 3 table spoons of runny honey to the bag and massaged it outside the bag to mix it again, added 1/2 cup of coco powder and massaged the bag again, added 1/2 teaspoon of vanilla flavouring and repeated mixing then I put half the mixture in a chocolate mould in the freezer and half in the fridge.

I put it in the freezer to cool and after a few hours it did turn white but was still incredibly thick.

I was pretty skeptical about it... However I had a massive cauliflower in my freezer for a month (I put it in there in my last minute rush to pack for a holiday overseas) and I had no idea what to do with it.

Then one day I didn't have the time, so since I didn't want my soaked almonds to go sour, I put them in a ziplock in the freezer until I could get back to them.

I didn't have time for that, so I put them in the friends and then freezer forbidden about twenty minutes.

And my 3the question: why doe we need to put this cake in the freezer?

You cooked it all the way and then how long do you wait before putting it into the freezer and what do you freeze it in exactly to keep it good?

What I do remember, was that the fruit & rosemary popsicles I'd put in the freezer the night before were finally ready, so I had a popsicle (or five) to cool down after a long day in the sun.

You can use a fresh ripe banana in this recipe or you can do cut them in halves after they ripen and put them in baggies, then store them in the freezer for smoothies, nice cream, and more.

I always store the bowl in my freezer but if you don't, don't forget to put it in the freezer at least 24 hours before making the ice cream).

The first thing we'd do, would be to put the thin mints in the freezer.

You can pour the chocolate topping over the caramel layer and put it in the freezer to harden, or you can transfer it to an icing bottle (or plastic bag with the corned snipped) and drizzle it over each slice, like I did.

FYI, you can also use an organic probiotic bill to and put it into the cashew cream / nut cream / or nut free hemp (any) seed cream... to to turn it into yogurt / if you can't buy real Kefir Bacteria (Lactobacilli bacteria)- Its not dairy but is used to make milk into Kefir and after its used to turn milks into yogurt, you can strain out the original chunks of bacteria (which is what we do here in Greece and then put the Kefir in the freezer so you can perpetually re-use it — while waiting for yogurt to become cheese.

You don't need an ice cream machine, you just put it in the freezer.

Once you're done, put the plate in the freezer to firm them up.

All you need to do is line a cookie sheet, chopping board (or any other flat surface) with some parchment paper, and put the burgers on the parchment paper in the freezer for an hour before putting them in a bag or container, to keep in the freezer.

«Put the dish in the freezer and allow to freeze for minimum 2 hours» Do you serve the cheesecake squares frozen or do you thaw them firsDo you serve the cheesecake squares frozen or do you thaw them firsdo you thaw them first.

After about 30 minutes, when the ice cream is done churning in the ice cream maker, I recommend putting the ice cream into the freezer to sit for a few more hours to really firm up nicely.

Or do I just slice it up and put it in a bag and then to the freezer?

Do you recommend storing them in an airtight container on the counter or putting them in the fridge or the freezer?

What I made didn't look like your photo at all so after putting it in the freezer I poured some coconut milk on top and put it back in the freezer.

They should keep for a week in the fridge, or you can pop them in a plastic baggie and put them in the freezer for long - term storage (which I love to do, by the way).

I know you said you have to use an ice cream maker but unfortunately I don't one (at least not yet) But do you think I could make put this in a container in the freezer and stir it every 30 minutes?

It also freezes well so I always make an extra loaf to put in the freezer for a night when I don't have time to cook.

I love how chewy bars like that get when you put them into the freezer for a little while before eating and they also taste amazing when you do the opposite and heat them in the microwave for 20 or so seconds.

SoupAddict forgot to do two things: (1) she forgot to put the meat in the freezer when she got home from her half day of work; and (2) she forgot to trim her fingernails.