I did shallow fry them in avocado oil instead of baking them.
Not exact matches
I don't have a deep fat
fryer so I
shallow fry in a pan for a few mins to brown the breadcrumbs then transfer to the oven to cook through.
I don't recommend
shallow -
frying them as they will absorb much, much more oil that way.
Shallow fry the chicken until completely
done and crispy.
I just don't deep
fry (or even
shallow fry in 1/4 inch of oil) and set out to find a lower fat way to make something similar.
During the
shallow -
frying of the fish under domestic conditions, not only
do the fish lipids migrate to the
frying oil, the components of the oil are also transferred to the fillet of fish.
Hit the coastline for some beach driving (best suited to within three hours either side of low tide) to oggle at the coloured sands along the Great Sandy National Park or take the rainforest circuit from the Freshwater Track travelling to Rainbow Beach and Tin Can Bay;
do some kayaking and fishing at Lake Cooroibah, take a picnic down to «The
Frying Pan» (at the left - hand side of the Noosa River mouth) and splash about in the
shallow water or check out the lighthouse at Double Island Point and see if you can spot any dolphins.