Sentences with phrase «did slice each piece»

Icing the whole thing or as I did slice each piece in half, sandwich the halves with whipped cream and then top with a homemade brown sugar icing.

Not exact matches

The RELEVANT Magazine Graduate Guide Slices includes a piece about graduate school and seminary applications dos and don'ts.

4 (1 1/2 - pound) hard - shell lobsters 8 pounds steamer (soft - shell) clams, divided into two - pound servings and placed in cheesecloth bags 4 ears fresh sweet corn, shucked and cut in half 4 medium Red Bliss potatoes, halved 4 medium sweet onions (Vidalia, Walla - Walla, or Maui), peeled and halved 4 (6 - inch) links sausage, bias sliced into 2 - to 2 1/2 - inch pieces Sea water Rockweed (two five - gallon buckets should do) 1 pound drawn butter (for the lobster and clams), recipe follows Grilled lemon halves, for serving, recipe follows Chopped parsley (for garnish)

It might help to put pieces of wax or parchment paper between the slices so they don't stick together.

I believe it was just a standard 9 × 5 loaf pan, but any size will work, or if you don't have one simply put the mixture between two pieces of plastic wrap or parchment paper and press with your hands to the size and shape you want and then slice with a knife into little «brownies»

Normally when it comes to treats I have a ton of self control, but it was like every time I walked by this banana bread I could NOT resist slicing off a tiny piece, until I had done that like seventeen times.

My mods: added crushed red pepper because I love it, no celery, parmesan reggiano and asaigo cheese because that's what I had, did a chicken stock / water mix because that's what I had, added half a zucchini, pieces thinly sliced then quartered just for fun

I didn't measure my pan but when I baked this bread it was a bit flat also, so I cut the loaf in half, and then sliced each half into bread sized pieces.

Do you use 16 pieces of bread, cut in half to make 32 pieces or 16 half slices?

You simply take a large knife, cut a piece of the bottom off the celeriac off so it sits stably on the board and do the same to the top so you can see where you need to slice off the rest of the skin.

Thanks Indu — the layering was so easy to do as I was only frosting pieces as big as a slice of pie.

6 eggs, beaten 1 cup nonfat milk (or any milk / cream would do) 1 teaspoon salt (or to taste) 1/2 teaspoon ground pepper 2 leeks, washed and sliced (sauté in a bit of olive oil until softened) 6 spears asparagus, sliced into 2 inch pieces 2 full leaves rainbow chard, sliced Crumbled feta cheese for topping

You didn't - it's really that easy!Thai Chicken4 chicken breasts, cut in 2 or 3 pieces each 1 T. grated ginger 1 small onion, sliced in thin strips 1 (14 oz.)

I think the next time I do this recipe, I will not cut them down into eight pieces per lemon, opting to leave some of the slices larger, as I believe they will be easier to work with.

Once chicken is done baking, remove and top each piece with 2 tbsp pesto marinara + a thin slice of mozzarella cheese and place back in the oven for an additional 5 minutes, until cheese has melted.

I did add an extra 100 calories per slice by topping each piece with Gouda cheese and broiling it for a few minutes.

1) Peel the grapefruit, and remove as much of the white pith from both the flesh and the peel 2) Using the peel of one grapefruit, slice into strips as thin as you possibly can 3) Roughly chop up the grapefruit flesh into small pieces and put the pieces in a bowl 4) Pour sugar over the chopped up grapefruit and mix sugar with the fruit 5) Allow grapefruit - sugar mixture to rest for about 30 minutes 6) After 30 minutes, pour the grapefruit - sugar mixture into a large pot, add in the sliced peel, and squeeze in the lemon juice 7) Heat over low fire, stirring every few minutes for around one hour to ensure it does not stick to the bottom of the pot 8) Once marmalade reaches the desired consistency, remove from fire and pour straight away into sterilized jars, capping them immediately 9) Allow the grapefruit marmalade to cool before serving with toast or crackers

You do not need to bring it down completely - the cauliflower pieces are delicious inside of the bread slices.

I make roasted cauliflower all the time but never thought about doing it whole I usually slice mine thinly and roast the whole pieces along with crumbles.

All you do is thinly slice up 2 apples and cut them into matchsticks (long, thin pieces), then toss them with a few cups of coleslaw mix.

I would suggest freezing the mixture until firm enough to slice, slice, then wrap each piece in parchment paper so they don't stick to each other.

Preheat the oven to 400 ° F. Slice the peaches into pieces as big or small as you want, and peel them or don't according to your preference.

Once that's done, turn the knife perpendicular to those cuts and then slice it into 1 - inch sections so that you have cute little butternut pieces.

If you do cook it with turkey bacon, I would recommend cutting the pieces into smaller slices (~ 1/2» squares) and starting the turkey bacon ahead of the shiitakes so it can get crispier before the pan is crowded.

Do you mean 1/2 ″ slices, and then into the 1 ″ pieces?

Insert cheese pieces throughout the bread slices as well, leaving some around the top for a nice, melted cheese look when your loaf is done.

I didn't even grill the bread, just loaded up a slice of toasted bread with the meat and cheese and threw it under the broiler for a few minutes, then topped with the onions and the arugula and another toasted piece of bread.

sliced and frozen bananas (tip: slice and freeze solid on a baking sheet then transfer to bags so the pieces don't stick together)

If I'm making this for a lot of people, like I did at the store, or if I want to bring leftovers to work the next day, I'll crush the peeled eggs through a wire cooling rack instead of mashing them — it's way faster, and you get perfectly even pieces of sliced egg.

1 - inch piece ginger, sliced thinly 4 - 6 whole cardamom pods, cracked 4 - 6 whole black peppercorns 1 cinnamon stick 3 - 4 whole cloves (do not overdo it with the cloves or it will taste like mouthwash) a few fennel seeds 4 cups filtered water Black, green or red tea (optional) Honey, maple syrup or coconut sugar (optional) Coconut or other plant - based milk

I also like to make a big show of wrapping a slice of mortadella around a piece of broccolini and eating it with great relish to show people how it's done without being too bossy or having to wrap each individual spear of broccolini with meat.

That is why I made this in skillet cake form, becuase all you have to do is slice a piece and call it a day

500 grams fresh pink ling chopped into 2.5 cm cubes 1 teaspoon sea salt 1 teaspoon each cumin and black mustard seed 2 teaspoons ground turmeric powder 2 fresh cardamon leaves 1 dessertspoon finely chopped fresh ginger 2 long green chillies sliced diagonally 1 long red chilli sliced diagonally 1 tablespoon finely chopped purple basil 2 tablespoons chopped spring onion tops 2 black capsicums finely sliced (optional) 1 medium size red capsicum finely sliced 2 small cigar shaped egg plants chopped into half rounds (1 small standard eggplant will do) 6 medium tomatoes chopped into small pieces 1 tablespoon peanut oil 3 cups crayfish and laksa mint stock (see recipe)

of course, i already sliced a piece to taste — the texture is perfect — not too dense, not too fluffy (if that's even an option), i like the bit of chew around the edges, the honey flavor is strong and delicious and i love that, i didn't notice the whiskey at all.

I did manage to hold and eat one piece like a regular slice of pizza, but the rest were a bit too soft.

«Do you think I could get a slice of tomato, a piece of avocado and a banana for my baby?»

Fascinating in - depth piece out of Gary, investigating a slice of the Midwest working class that didn't vote for Trump — the black working class in Gary, Indiana.

It's totally OK to have a slice of pizza or a piece of cake from time to time, as long as you maintain self - control and don't slip back into your bad habits.

If you don't have oil on hand or prefer not to use it, you can accomplish some of the same benefit by slicing a clove of garlic and placing between layers of a piece of gauze.

Popping the meatloaf into a remekin makes a home cooked dish look elegant and ensures your not too generous with when you slice a large piece of meatloaf for yourself (come on, you know we all do it!)

Although I did not add roasted figs at the bottom of the part like Sylvie did (because I ate most of them while waiting for the crust to chill) I made sure each slice got at least one piece of roasted fig on top.

And I am German, so I sure do miss my bread A LOT... I was actually able to slice my muffin into 3 pieces (used regular flax meal and coconut flour), topped one with butter, serrano ham, egg, tomato and fresh basil, and had the other 2 pieces with more butter and your delicious blueberry chia jam I finally got around to making yesterday.

All that's left for me to do is throw a good source of protein on the side, such as grilled chicken, a juicy beef patty, a few tasty meatballs, some delicious braised meat, a few slices of leftover roast, a handful of cooked shrimp, a piece of grilled salmon, some scotch eggs (or even plain hard boiled eggs) or, if I'm really in a pinch (or caught completely unprepared) canned tuna fish.

When I did bacon, I sliced each piece of bacon longways, and wrapped half of a piece around each muffin tin slot before pouring the batter in.

This is a great pick for the health - conscious people where juicy tomato slices doing the tangy salsa with the marinated pieces of bell peppers along with supremely spicy seasoning --

When I did this Tuesday night, I put out thinnly sliced carrots, chopped green onions, kale torn in small bite sized pieces, diced celery, and frozen green peas (that I ran hot water over for a few secs.)

I don't care much for dinner rolls or hearty pieces of bread (unless it's a slice of grain free french bread served on the side of butternut squash soup), but I had a weakness for those cheddar bay biscuits.

I quit sugar / sweet stuff because I didn't want to harm my body any longer and was curious if I could live without it 100 %... I've never been addicted to sweets — my sweet tooth was mainly about a piece of dark chocolate or a slice of carrot cake that I made sometimes (I don't eat anything shop - bought).

Definitely a well - acted piece though, so I don't think the four slices would've hurt but, eh... I don't know.

While my writing them here won't do them justice, quips like «Slice me a off a piece of pie and serve it up hot, I'm next in line» dubbed over a segment of lions mating and «When a shark appears, sea lions jump ashore — luckily there aren't any tigers waiting for them, otherwise they wouldn't know what the fuck to do» voiced while watching a pack of sea lions, should give you an idea as to how idiotic these guys are.