Sentences with phrase «did soak the dates»

I did this recipe yesterday after all Fortunately i did soak the dates and even added a little bit more of them as they were really small.

How long do you soak the dates?

And I thought I had quite a good machine... What's your secret, do you soak the dates and the nuts before blending?

Not exact matches

I would maybe try alternative recipes that don't use dates or possibly soaking raisins and trying them x

You will get very sweet syrupy water and you can also blend the dates after 24h have passed (or earlier is in hurry) so you will have a thicker syrup as well (I normally do this to use all the dates I soaked in water).

After reading all the comments I decided to add a few extra tablespoons of maple syrup, I didn't have medjool dates so used regular ones but added 4 - 5 extra and soaked them in boiling water for 20 min.

We don't tend to soak dates before blending because we find medjool dates are gooey enough as they are.

And if you don't have time to wait for the dates to soak, just send them along with the water for a short 2 minute trip in the microwave and they'll be good to go!

after doing a little research on how to use a date in a recipe, i narrowed my options down to making a date - paste (which is similar to agave), soaking the dates in hot water for hours (no thanks ~ i'd like cookies sooner rather than later), or chopping them up in the food processor (sign me up).

All you do is soak some pieces of date and apricot in boiling water while you measure out the other ingredients.

Hi There, I'm a new vegan and super excited to try some of your recipes.When you make the Larabars do you need to soak the dates beforehand or just throw them into the blender or food processor?

All you need to do is blend your soaked figs (or you can use raisins or dates if you like), a touch of water, and some ground, defatted peanut powder which is just whole peanuts that have had the oil removed.

(I didn't have fresh dates so subbed dried, without soaking — worked fine.)

I did make a few editions: I used 8 dried dates which I left soaking in the yoghurt for a few hours to soften.

1 cup pitted dates, soaked in warm water for 15 minutes and drained (water reserved) 1 pound carrots, peeled if desired, shredded 1 large or 2 small red apples, peeled if desired, cored, and chopped (I had 250g prepped Fuji apples) 1/4 cup date soaking liquid 1 tbsp lemon juice 1 tsp vanilla extract 1 tsp ground cinnamon (consider also adding nutmeg and ground ginger) 1/4 teaspoon sea salt 3/4 cup coconut flour Stevia to taste (optional, did not use)

I don't have a high speed blender so I soaked the oats in 1/4 cup of the almond milk and soaked the dates in some water for 15 - 30 min.

You can cut down on the prep time by doing a bit of multi-tasking by soaking the dates and tamarind for chutney while making the aloo masala.

I don't have access or the funds for medjool dates, so i just used the ones i could find (as long as they had no added sugar) and soaked them for an hour to plump them up.

Soak cashews & dates, separately (you can do this overnight or if you are like me and forget, I usually just soak them in very warm water for about 10 - 20 minutSoak cashews & dates, separately (you can do this overnight or if you are like me and forget, I usually just soak them in very warm water for about 10 - 20 minutsoak them in very warm water for about 10 - 20 minutes).

If your Medjool dates are firm and don't break apart easily, you'll need to soak them.

So I love that you've been soaking in the girl time and taking advantage of doing friend dates.

if you do need to use other dates, I recommend making a thick paste with them — put them in a bowl with a bit of hot water to soften them up; soak for half hour in the hot water, drain (but not completely) them and then blend with 1 TBSP coconut oil; use this paste for the filling

2 cups raw organic hazelnuts, almonds, cashews, pecans, pumpkin seeds, hemp seeds, or brown rice, soaked overnight (hemp seeds do not need to be soaked) 5 cups filtered water 1/4 teaspoon sea salt 2 - 3 dates, pitted, or 1 tablespoon maple syrup 2 teaspoons vanilla extract, or 1 vanilla bean, seeded

1 cup Medjool dates (if you don't have a high speed food processor, you may need to soak your dates for 10 minutes to soften them)

Notes: — Soak the dates beforehand if you don't have a high powered blender.

Note: If you don't have a high - speed blender, soak your cashews and dates in the 2 cups water in a pint mason jar for 2 to 4 hours before blending.

I soaked the dates in almond milk overnight - kinda happened by mistake because I didn't have all the ingredients - and it came out delicious, moist and solid.

I didn't bother chopping the dates before soaking, just pitted them.

They do exist: I made your excellent recipie with fresh medjool dates (they are in season right now) and you don't need to soak them first.

Then used the zucchini juice to soak the dates (I didn't quite have a full cup juice so I added milk to make a full cup).

All you do is soak your almonds in water overnight, then blend up your almonds with water, and dates, vanilla and salt if using and strain in through the nut milk bag, couldn't be easier!

If, like me, you don't have a powerful blender then soak the dates in the tea while it brews.

I saw that you used dates in the salad dressing instead of the raisins — do you think I could use figs as well, soaked?

Chana, if you were going to do a large tart I would suggest buying soft dates that don't need soaking to blend versus using very dry firm ones that require soaking as the crust will be much softer and trickier to serve if the dates need soaking.

Do you soak or soften your dates in the microwave beforehand?

I have used medjool dates which might seem a bit indulgent, but I don't think regular dates would blend as easily without being soaked.

Hey, one more question: while I am soaking the dates, do they need to be refrigerated or can they sit out on the counter?

Also, I didn't have medjool dates so I just soaked regular dried dates in some hot water for 5 - 10 minutes, which worked well

my baby does nt lik apple puree den I added one black dates soaked in warm water nd grinded along wit apple in a blender..

And if you don't have time to wait for the dates to soak, just send them along with the water for a short 2 minute trip in the microwave and they'll be good to go!

All you need to do is blend your soaked figs (or you can use raisins or dates if you like), a touch of water, and some ground, defatted peanut powder which is just whole peanuts that have had the oil removed.

Do not include the excess water from soaking the dates.

If you don't have a microwave, you could just soak dates overnight and / or use a commercial style blender.

Why don't you soak a couple dates with with hibiscus and green tea if you want a bit of sweet.

* If you do not have fresh medjool dates available, I have also made this recipe with dried dates — just soak in hot water for 20 minutes prior to using to soften them (drain the water before use).

If your Medjool dates are firm and don't break apart easily, you'll need to soak them.

- For a sweeter smoothie add 1 - 2 medjool dates or 1 Tbsp maple syrup - Optional add - ins for more protein: 1/2 cup white beans or 1/2 cup plain yoghurt - If you don't have a high - speed blender, I really encourage you to soak the oats in water or almond milk for at least 10 minutes before blending

The second job you need to do beforehand is the soak the medjool dates for thirty minutes.

question tho, why do you have to soak the dates?

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