Sentences with phrase «did stovetop»

Did it stovetop because I didn't have all day to wait, holding the zucchini out to put in the end so it didn't overcook.

I use it a lot more than I did stovetop because I can walk away, but my overall cooking methods are about the same.

I did the stovetop method and it was really easy, fairly simple prep, only used one pan (two if you count the spaghetti pan).

How long does it need to cooki if I am doing it all stovetop?

I reheat it in the microwave, but you could also do it stovetop over low heat.

Does the stovetop - turned - meteorologist offer a strong marketing hook or seem too gimmicky?

Not exact matches

To do this, use your stovetop or grill.

ok this is one the reasons i wish i had a grill... can i do these on my stovetop?

I read the same warning and did not heed it, and I almost caught my stovetop on fire when the syrup boiled over!

You can either do this on the stovetop or in the oven.

The slow cooker cooks low and slow, and I don't have to be nervous and babysit the gas flame on the stovetop.

Not only does it fill the kitchen with the smell of the holidays, but it can be tucked away in the corner of the kitchen, freeing up stovetop space, which is at a premium when cooking a holiday meal.

the directions come right from the book and while they worked for me, i do have a gas stovetop so maybe might heat was slightly higher.

Also, it doesn't splatter your stovetop with grease or inundate your house with bacon smell (ok, maybe a little).

This Stovetop Granola doesn't cluster much, but that can be remedied by using a thicker sweetener like honey or brown rice syrup.

~ Thoroughly cook your oats with the almond milk and water, either on the stovetop (medium heat, stirring often) or in the microwave (1/2 power, 3 - 5 minutes, stopping to stir so it doesn't bubble over).

Heat in the microwave for 1 min 30 seconds until done (or cook on the stovetop).

I mean, you do have to cook the apples on the stovetop.

You could also cook the steak on the stovetop in a skillet for roughly the same about of time as I did in the Sizzling Steak Salad recipe.

I am going to try this recipe and hope it turns out since my stovetop doesn't work very well, I'm going to cross my fingers!!!

Then melt semi sweet chocolate chips, almond milk and coconut oil on stovetop using double boiler, stir continuously to ensure chocolate does not burn.

I used white Arborio and it didn't turn out as creamy as it does when cooked on the stovetop either, but it was delicious.

You can do them either in a dry pan on the stovetop or in the oven at about 350 for a few minutes.

Maybe you didn't cook it long enough on the stovetop?

I also braise on the stovetop, but I have to watch the heat so it doesn't scorch.

Toast some unsweetened coconut on the stovetop - just place coconut in a dry pan on high heat for a couple of minutes - you'll be able to smell / see it brown and know it's done!

Have you ever done this on the stovetop?

Do you have a suggestion for how / long to finish these on the stovetop after they've been baked in the oven?

For no bake bars, you must cook the sugars on the stovetop before they do their work in the bars.

(If you don't have a stovetop smoker, you could try adding liquid smoke to taste or smoked paprika to taste in place of the cayenne.)

If you do try to make the icing the day before, you will probably need to rewarm it on the stovetop and add a bit more milk to it because it solidifies very quickly.

Nevertheless, this is a stovetop recipe and you don't use the lid.

If you don't want to hover over the stovetop and would prefer to bake them all at once, I recommend a 425 ° for about 20 minutes.

In this recipe, they are cooked on the stovetop and you don't want to hold up the whole process for some large chunks of carrot.

Honestly, we were making 2 other things that night and I didn't feel like waiting for a can of tomato sauce to reduce on the stovetop BEFORE I could make the tomato sauce.

Place the steamer, still covered, over just enough simmering water on the stovetop that the water nearly touches the bottom of the steamer, but does not.

These also are done entirely on the stovetop — no need to throw in the oven.

But I cook in the oven more than I do on the stovetop.

Since stovetop temps vary check to make sure the underside is done before flipping.

I don't recommend trying to speed this process up on higher heat unless you're absolutely comfortable and not going to step away from the stovetop until it's done.

does it produce the same tenderness as the stovetop method?

Sooooo, since i had a small pumpkin that came in our farm share... I cubed that up, and sauted the onions peppers garlic, til soft, then added the pumpkin cubes and browned it up a bit for flavor, and then made the recipe but did it on the stovetop.

And since this is all cooked on the stovetop, you don't have to wait for it to bake.

Maybe my beef and vegetables gave off more juice than yours did, and in general the slow cooker needs less liquid than cooking stovetop.

One package of roasted beets (can be found in the produce section) Trader Joe's goat cheese crumbles Toasted walnuts (can be done in the oven or on the stovetop) Balsamic vinegar Olive oil Sal...

Thereafter, pour in the hot almond milk (you can heat the milk over a small saucepan on the stovetop or in the microwave in a heat - safe bowl until it is hot, but not boiling; You don't want it to burn.)

After a long day at the office, the last thing anyone wants to do is turn on the oven, start the stovetop, pull out the mixing bowls, and wipe down the cutting board.

You can either bake the frittata in the oven or cook it on the stovetop if you don't have an oven - proof pan.

But can you make this bread on the stovetop, or do you put the skillet in the oven?

If cooking on the stovetop (this is what I usually do) cook over medium heat for 15 minutes.