Sentences with phrase «did swap out»

At least Razer did swap out its original trackpad for a new one with Microsoft Precision drivers.

At the end, the rumours turned out to be true and Samsung did swap out Qualcomm's Snapdragon processor for its very own Exynos one — Exynos 7420, to be exact — for all variants.

I did another swap out with my sunglasses through Ditto's Endless Eyewear Program.

We did swap out light fixtures, but most of the tweaks we did were to better suite our needs as a family.

I did swap out the spinach for leftover taco meat, just to use it up, and omitted the cheese.

I did swap out some of the granulated sugar for more brown sugar, and the recipe doubled so easily into a 9 × 13.

Now, I did swap out almond flour for the quinoa (quinoa tastes bitter to me after it sits and I wanted to be able to enjoy these cookies for a while), but that has never caused me problems before.

A few questions: Do we swap out the breakfasts every other day or just whenever we feel like it?

Not exact matches

Once inside, you can swap out your traditional hard drive with an SSD (Solid State Drive), which will make everything you do on your computer significantly faster.

Advice abounds this time of year, and Katie Morrell recently offered tips on the Open Forum blog, including pre-planning activities and structure for your intern to prevent you running around the office trying to find things for your intern to do once they arrive, as well as regular check - ins to ask about their experience and swap tasks they hate for to - dos they'll get more out of.

Unlike other third - party roaming options, most notably Vancouver - based Roam Mobility, KnowRoaming doesn't require users to swap out their Subscriber Identity Module (SIM) card upon arriving in another country.

You might like to try out short - term job swaps as well, as people working in a role that's new to them can often see potential problems or new solutions that those there day in and day out just don't notice.

«Basically, Entercom is swapping out much of its shareholder base, and until the deal gets done, many new buyers, I think, are going to hold off on pulling the trigger.»

And when the pace of technological change is outrunning the skills of workers, companies don't have time to continually swap out their labor force for new, skilled workers.

Don't feel scared to change it either — lots of the big guys swapped out their names for better ones.

They are not issued generally by professional insurers but by other types of finanancial institutions that were very lax in acutairial supervision and don't have the funding set aside to pay out the swaps as insurers generally do for their insured items.

The reality, of course, is that bailing out casino capitalist speculators on the winning side of A.I.G.'s debt swaps and CDO derivatives didn't save a single job.

«Secretary of the Treasury Timothy Geithner and predecessor Hank Paulson said they didn't bail out AIG to save its derivatives counterparties» from bad credit default swap contracts because if it would have asked these counterparties to «take a haircut,» credit - ratings agencies would have downgraded AIG.

I'd still like to know what Treasury / Fed is doing with their SOMA Portfolio and the fraudulent CDO / MBS / GSE swapped out with bankrupt entities?

But I would be looking to swap out, but I know they are caught because if they do that the Swiss will gain in value and have been trying to prevent it.

I didn't have blueberries on hand, but the swap worked out very well.

I would love doing this — is it possible to swap out the maple syrup for more date syrup or perhaps blended dates?

If I want to swap out the maple syrup and use xylitol and maple extract, how much additional liquid do I need to add?

In this healthier version, we swapped out romaine for nutrient - dense kale, did away with the croutons, and tossed in crunchy roasted chickpeas instead.

Here's what I changed: I used a 15 - oz can of pumpkin (not pie filling — just pumpkin puree) in place of the bananas; I swapped out the spices for about 1 tsp each of cinnamon and ginger, and mixed those in with the pumpkin first; I opted for the larger volume of maple syrup from the original recipe, as the pumpkin wouldn't contribute sweetness the way the bananas do; I baked the batter as a dozen standard muffins, which took about 20 minutes at 350.

I did not have oat or almond flour, so I just swapped those out for a total of 2 cups of organic, GF long grain brown rice flour.

I did use the larger proportions of oregano and lemon peel; and swapped out half of the orzo with 1 cup of cooked black lentils to increase the protein content.

I chose some of my favorites, but feel free to swap out any you don't like and add in the same amount of another vegetable.

Just swap out anything that doesn't work for you and replace it with your ingredients of choice.

And if you don't have any mock meat at handy, you could always swap it out for tofu or even just more veggies.

Again, if you don't enjoy spices you can omit the cinnamon and if you're not a fan of dried cranberries you can swap those for a different dried fruit instead, you could also choose to leave them out entirely or add even more chocolate chips.

If you don't like spinach, you can swap it out for another one of your green favourites — I'm going crazy for rocket at the moment.

If you don't like dairy, you can swap it out for an alternative milk like almond or coconut, if you're not nuts about nuts, you can give seeds a go instead.

The first thing I did was swap out the garlic and onion powder for the real deal.

Of course, I'd swap out the beef broth for vegetable broth (which I've done and it's great).

I made the gooey cinnamon squares (and for some reason thought I had seen the recipe previewed here, but it was in the Ina Garten cookie swap that I saw them) and though they turned out delicious, they didn't turn out like the pictures.

I have had the recipe for eons and all I did was swap out the regular flour for Gluten Free and they become even crispier and more melt in the mouth (I actually didn't understand that melt in the mouth saying, until I made my version).

Don't miss our super-versatile dough: with just minor ingredient swaps, this smart recipe turns out six completely different specialty breads.

Swap out the spices if you don't care for all those warm fall flavors.

What do you all think about swapping out for farro?

I swapped out the veggies for what I had on hand (which you can totally do too if you don't have the exact ones I used in this recipe), I changed the chicken for tempeh, and made my own balsamic dressing.

Although we have the option to swap out any items we don't like each week and substitute something else, most weeks I just take the box as is and then challenge myself to make something tasty, even if it is using ingredients we aren't in love with.

Like Liz I might swap out the walnuts (I don't have any and don't love them all the time) for shredded carrots and maybe throw in some ginger.

After all this perusing I was out of time and now didn't have all the ingredients for any of the cakes I found so I improvised, using my Lemon Olive Oil cake recipe but swapping orange and cardamom for lemon and making my own buttermilk as I forgot to buy yoghurt!

Dried apricots don't always agree with my stomach, but it would be easy to swap out for another fruit.

Also, I didn't have almond milk on hand so I swapped it out with coconut milk.

In my head I already swapped out the spinach (don't like it raw) for arugula, and pondered a layer of beans somewhere.

You could probably swap it out for all - purpose but I do think the cake flour makes a difference.

I say inspired by because I didn't make it on the grill, or follow the directions and swapped out some ingredients — but that's the great thing about pizza, it's very flexible.

Amazing, and for all of you trying to swap out the flax seed for the egg, don't do it!