When I lived in the south
we did sweet potato pie for Thanksgiving and people would eat it over the pumpkin pie every time!
Not exact matches
Just as we discovered many years ago that lots of people
do NOT like baked turkey,
sweet potatoes, cranberries and pumpkin
pie for Thanksgiving dinner, we've also discovered that lots of people
do NOT like what you've described.
When you make
sweet potato pie,
do you use raw
sweet potatoes?
A
sweet potato pie typically takes about 60 minutes baked at 350 degrees, and this dough
does very well at that temperature with no need to cover the edges during baking.
And don't even get me started on how awesome
sweet potato pie is!
While
sweet potato pie is a Southern favorite, I actually don't remember eating it growing up.
We tried adding mashed
sweet potatoes to the top of our chicken pot
pie, and loved it, (I don't use pastry at all)
I love taking advantage of all the yummy fall flavors The
sweet potatoes were a nice change, although I really
do love the classic shepherd's
pie too!
I recently made a
sweet potato and banana casserole /
pie but it didn't have a topping as fantastic as this!
I
do like pumpkin
pie, but like
sweet potato pie even better.
Randy Jackson's Low Fat
Sweet Potato Pie with Pecan Crust This Christmas, don't deny yourself sweet potato pie because that will set you up for a
Potato Pie with Pecan Crust This Christmas, don't deny yourself
sweet potato pie because that will set you up for a
potato pie because that will set you up for a binge.
When I
do the spices for traditional pumpkin /
sweet potato bread or
pie, I don't pay attention to the measurements (for the spices) and kind of just throw things together because I like it to have a strong flavor.
I tend to use a non-dairy milk in my pumpkin and
sweet potato pies, because my grandmother
did.
I have used this recipe many times (but with a store - bought crust and a couple of times without the mace as I didn't have any on hand and it turned out fine... I may have used a little ginger and / or nutmeg instead or not) and it is every bit as good as I remember my east Texan grandmother's
sweet potato pies.
Did you happen to taste the mixture or even just the
sweet potato itself before baking the
pie?
Just a quick question,
do you think I could make this into a
sweet potato pie by replacing the pumpkin with
sweet potato?
And I didn't even feel that bad about «
pie for breakfast» because, heck, there's 2 full
sweet potatoes and 2 cups of quinoa in there!!
Pot
pie doesn't have to feel heavy — this spring version features tender leeks, creamy new
potatoes, and
sweet peas in a light, lemony sauce.
Cathy, can I substitute your
sweet potato pie filling recipe to make
sweet potato pie squares or
do you think I would have to make some tweaks to it?
I made them last weekend, with steamed
sweet potatoes... I had just steamed and frozen 6 organic
pie pumpkins and
did not want to thaw a bag out so just used the organic
sweet potatoes.
You see, you don't want to totally COOK the
sweet potato filling because the goal is for it to be creamy —
pie - like, you know?
Many traditional favorites
do rely on truckloads of sugar in various forms to liven them up (pumpkin
pie, pecan
pie, cranberry sauce,
sweet potatoes loaded with marshmallows) but there's beauty and ease and nourishment to be found in real seasonal food during the winter months, too.
This mouth - wateringly delicious recipe goes great with other southern favorites like creamy coleslaw, red beans and rice, mac and cheese, collard greens and don't forget the
sweet potato pie!
The great thing is that you can
do this with a
sweet potato any time you want without all the effort of making a
pie.
Do this for 10 days and you'll burn: 1,100 calories, or 1 serving of
sweet potatoes and marshmallows and 1 slice of pecan
pie
And don't forget
sweet potato pie!
After all, how often
do people eat
sweet potato pie when it isn't fall?
But
do consumers really want the fridge talking back when they reach for the
sweet potato pie instead of the
sweet potato?