Do the water test on the candy.
What
does my water test mean?
Here Newfoundlands participate in draft and water tests; Rottweilers, Bernese Mountain Dogs, and Greater Swiss Mountain Dogs demonstrate their carting ability; Samoyeds, Siberian Huskies, and Alaskan Malamutes pull sleds and go back - packing; Portuguese Water Dogs
do water tests; and Dalmatians do road work in the tradition of the coach dogs of the past.
Not exact matches
«They feel good enough about themselves that they don't have to be always
testing the
waters.
Transmitted through both soil and
water, F. oxysporum can lay dormant in the soil for up to 30 years, and it's virtually impossible for growers to know their crops have it without rigorous
testing (which doesn't exist).
«We recently had a
test for E. coli in our
water, and it didn't pass, and then maintenance came on and hit a couple buttons and it passed.
Our cattle seem to have breeding problems, but I can't say it's strictly due to my
water changing without
tests being
done.»
Cahsens figured he would
test the
waters by spending three months
doing an intensive circuit of more than a dozen shows.
Those who are just «
testing the
waters» don't want to empty their wallets for your product.
When roasters
test their beans, they
do so using local
water, so you can at least assume that locally - roasted coffee is optimized for the chemistry of your
water.
«The first thing I would
do is
test the
waters,» Rivers says.
A settlement means that we're going to not chance it to the jury to make a decision, we agree to disagree on whether anyone
did anything wrong but we're making a practical business decision, we're going to pay this much to be
done with this case and not
test the
waters.
Don't let another year go by without
testing the inventor's
waters.
I have a feeling most
do not
test this
water, but many will be surprised at how they adjust.
We need to find out, and the only way to
do that is by regularly
testing the
water quality in B.C. schools.
The newly - proposed course description for â $ ˜Financial Economicsâ $ ™, still contained among its contents the â $ ˜testing the efficiency of markets.â $ ™ When I objected to this, given the financial meltdown that we had just witnessed and the irrefutable evidence that this theory
did not hold
water, I was told that the theory of efficient financial markets still had to be
tested to decide of its real - world relevance.
Whose
water did they
test?
That analogy is interesting, but really doesn't hold
water when one puts it tot the
test.
With that in mind, you don't need to fall in or even slowly
test the
waters; you can have the confidence to dive right in.
It is the human endeavor to apply the
tests of coherence and comprehensiveness in drawing conclusions about the veracity of certain phenomena — that, for example, axheads
do not float on
water and the sun
does not stand still, that conceptions are not immaculate, that corpses
do not rise from graves.
However, you are
doing one of a thousand acts that
test the
waters of compatibility.
For example, would you take a pill (or support legislation to put it in our
water supply) that
does away with sexual desire and then have all reproduction occur by «
test tubes» or cloning?
The Catholic Church
did of course have scientific
tests to prove a woman was a witch: You see, witches burn because they are made of wood, which floats in
water like a duck, so if she weighs the same as a duck on the church's superaccurate scales that don't move at all, then she is a witch!
The
testing of a wife's fidelity by making her drink a concoction of
water and dirt, with the premise that if she didn't get sick, she was not guilty.
When our
water was
tested, scientists said they have never seen anything like it because the pH level doesn't drop like it
does in most
waters.
If you make this without a candy thermometer (which I totally
did — score one for patience) you can use the
water test.
The first thing that I needed to
do before cooking in it was a
water test.
Make sure you
test the mixture with each addition of
water so you don't add too much — you want a firm dough that just sticks together upon squeezing.
Mix,
do the 10 second
test, then if it's still too thick, add a few more drops of
water, repeat, etc..
Not that I intended to but, during one of my cooking
tests, I
did not add enough
water in the pot while reheating food and, before I knew it, the food was scorched.
If you find that they're too runny, you can
do two things: 1) squeeze the zucchini shreds with some paper towels to remove any excess
water or 2) what it says in the post: «
Test the consistency by trying to form into a ball, about 1/2 the size of a baseball.
Yeah, I am not sure how much
water either since I
did not
test it that way.
Secondly, coconut sugar loves to burn — it doesn't handle like normal sugar — and I found that you have to throw out the regular sugar cooking temperatures and opt for the cold
water testing method to get them right.
And like a fool I didn't
do a taste
test and added another bouillon cube (because I only used 1/2 of one, which according to the package is equivalent to 1 cup of chicken broth, I subbed
water for the rest).
And while it feels incredibly safe and familiar to have stayed in the same area, sometimes I
do wonder what it would be like to
test the
waters in a different place.
If it doesn't, continue boiling for a minute and repeat the
water test until it forms a soft ball.
This last
test does not apply to thinner starters, starters where you are using more
water (or less flour) to feed them.
To cook cover with
water by a few inches, bring to a boil and then simmer until
done (60 - 90 min for me usually but you'll have to
test as you go).
If the edges crack, add
water to the dough, a tablespoon at a time, until a
test piece
does not crack.
Add the butter and cream (be careful as the mixture will sizzle and spatter) and continue to cook until the caramel temperature reaches between 250 ° and 260 ° on an instant - read thermometer (this is soft ball stage; if you don't have a thermometer, you can
test the caramel by dropping a very small amount into a cup of ice
water.
I don't believe the
water test would work with this starter.
Test to see if barley is
done to your liking; if still too firm, stir in 1/2 cup
water and cook until absorbed.
I don't think that oat would work (at least not the same proportions); you might have to
do some
testing to find the right flour:
water ratio.
WELL i am till trying, ordered in a good stand mixer, use the paddle beater use 9 × 5 pan got a new oven thermometer to make sure oven calibrated right, thermometer to
test doneness of bread proofed the dough no more then 20 minutes left bread in oven turned off for awhileafter
testing over 200 before getting out bread still didnot raise as high as yours
did but it was above pan
tested water heat for yeast etc and bread still fell, i have tried this several times and am abt at my rids end what i could be
doing wrong
You should
do a recipe for it, it might convince me to
test the apple
waters P.S. Made the donuts today and I love them!!
I think it's unnecessary to cook it to 300 — I went to about 260 - 270 (about 5 minutes, right about at a soft crack on my thermometer, although I didn't
test it in
water) and it has a nice caramel taste, and snaps apart easily.
When we received our first shipment of the frozen organic coconut
water and coconut meat, our priorities were to
do further
testing and sampling to make certain this frozen process
did not effect the quality of the coconut
water and coconut meat.
Don't be surprised is Oshae
tests the
waters as well.
don't think and
test the
water with a ten million pound bid on this guy with add ons, he will be one of the best keepers of his generation tall, amazing reflexes, has alot of work ahead of him but under the right mentor Cech he will be a gem of a player.