Sentences with phrase «diet and health outcomes»

Alison Lennox, a principal investigator scientist at the Medical Research Council (MRC) Human Nutrition Research (HNR) in Cambridge, U.K., studies the relationship between diet and health outcomes.

Not exact matches

«The Australian beverages industry is responsive to the health and dietary requirements of Australians but isolating any food or beverage as the sole contributor in any adverse health outcome overlooks many other factors that need to be considered such as health, diet and lifestyle,» the Australian Beverages Council CEO Geoff Parker said.

Relationship between diet, iron and zinc status and health outcomes, particularly in vulnerable groups such as young women, infants and toddlers.

However, my overarching thoughts are that moving towards a more plant based diet makes complete sense for achieving positive health outcomes and reducing disease risk, because it will likely result in a move away from less healthy options.

Poverty leads to a range of issues that impact upon health outcomes, including access to healthcare, poor diet, poor housing, vulnerability to violence and so on.

The pregnancy diet Bradley recommends (very healthy, high in protein) makes a big difference in health for the baby and mother and helps with a good birth outcome.

Mothers and babies are shown to have better overall health outcomes when human milk is the primary diet for the first year.

Developmental reviews are such an important opportunity to ensure best health outcomes across the board from: dental and maternal mental health, parenting and attachment, to reduction of obesity, improved diet, and acheiving school readiness to name a few.

«We suspect that such changes are associated with issues such as poor diet, risky and more dangerous behavior and generally not taking very good care of yourself, and overall, this contributes to poorer mental and physical health outcomes.»

For the new research, the scientists were able to tap databases from two well - known ongoing observational studies that collect data on diet and other lifestyle factors and various health outcomes.

What is now urgently needed, say researchers, are precise studies linking food, hormone levels and cancer outcomes, such as the EPIC project — the continuing European collaboration that will link diet to the health of 400 000 Europeans over a decade or more («Britain's deadly diet», New Scientist, 11 May 1991).

In a pilot intervention among 46 cancer survivors aged 60 years or older, Wendy Demark - Wahnefried, PhD, RD, professor of Nutrition Science, University of Alabama at Birmingham, and colleagues, posed the question of whether a home vegetable gardening intervention was feasible among older cancer survivors, and whether it was associated with improvements in diet and other health - related outcomes.

On the health side, researchers modeled the outcomes from dietary changes on stroke, type 2 diabetes, heart disease, diet - related cancers and life expectancy.

Different racial and ethnic groups also eat different diets, live in neighborhoods with more or less pollution, experience different levels of poverty, and are more or less likely to smoke tobacco, all of which could also impact their health outcomes.

Join us to discuss how rodent model diets shape experimental outcomes, with a particular focus on microbiome and gut health.

During the study, the researchers tracked the pre-and-post treatment diets and ultimate health outcomes of more than 400 cancer patients for an average of 26 months after they were first diagnosed and treated for squamous - cell carcinoma of the head or neck.

Publishing in the The Lancet, researchers have looked at the high fat diets versus high carbohydrate diets across 18 countries and reported worse health outcomes in those with high carbohydrate diets.

While onion rings don't sound like the worst health choice you can make, once onions are dipped in flour and eggs, thrown into a deep fryer, then salted, the outcome is a diet disaster.

Many rigorous clinical trials of the past decade demonstrate that a high - carbohydrate diet has worse outcomes for health in terms of obesity, heart disease, and diabetes than a diet higher in fat.

Recently the health outcomes over 25 years were compared from a large database from the Harvard School of Public Health in subjects eating a healthy (whole grains, fruits and vegetables, nuts, legumes, teas, coffee, and vegetable oils) versus an unhealthy (juices, sweetened beverages, grains, sweets, fried potatoes) plant - basedhealth outcomes over 25 years were compared from a large database from the Harvard School of Public Health in subjects eating a healthy (whole grains, fruits and vegetables, nuts, legumes, teas, coffee, and vegetable oils) versus an unhealthy (juices, sweetened beverages, grains, sweets, fried potatoes) plant - basedHealth in subjects eating a healthy (whole grains, fruits and vegetables, nuts, legumes, teas, coffee, and vegetable oils) versus an unhealthy (juices, sweetened beverages, grains, sweets, fried potatoes) plant - based diet.

In another recent study published by the NEJM (3), researchers compared the health outcomes of patients that followed the very low sodium diet recommended by the FDA and AHA, consuming less than 3 g per day, and found that they had a higher risk of death or cardiovascular than those who consumed more than 7 grams per day:

I've always been one to experiment with my diet and health, so regardless of the expected outcome I knew I would learn something.

Along with red wine, fish, fresh fruits and fresh vegetables, olive oil and its «good» fats have been touted as one of the main reasons that this diet is associated with so many positive health outcomes.

The authors — who were «shocked» at the results — looked at studies published in the past five years that examine the relationship between diet soda consumption and health outcomes:

In today's episode, you'll learn about the outcome of the trial, why the LCHF (a / k / a Banting) diet is scorned by some, what health benefits can result from adopting it, what it looks like to eat this way in the day - to - day, and more.

Dietary intake is an important modifiable risk factor, and our work highlights the importance of promoting a healthy diet before pregnancy and acknowledges that behavior change strategies might be necessary during pregnancy to improve perinatal outcomes and the longer - term health of the child»

An analysis of the health outcomes over twenty years from those in the massive U.S. National Health and Nutrition Examination Survey (NHANES I) documented a 20 percent greater incidence of heart attacks among those on low - salt diets compared to normal - salt health outcomes over twenty years from those in the massive U.S. National Health and Nutrition Examination Survey (NHANES I) documented a 20 percent greater incidence of heart attacks among those on low - salt diets compared to normal - salt Health and Nutrition Examination Survey (NHANES I) documented a 20 percent greater incidence of heart attacks among those on low - salt diets compared to normal - salt diets.

The keto diet is extremely popular as a way to lose weight and improve overall health, with keto research strongly supporting these outcomes.

Moreover, while there was a modest difference between the actual weight lost and health outcomes stemming from each diet, there was a clear higher likelihood that reducing carb intake was superior to restricting fat.

[5:01]-- Research paper; Glycemic variability — assessing glycemia differently and the implications for dietary management of diabetes by Jeannie Tay, Campbell Thompson, and Grant D. Brinkworth [6:47]-- Continuous glucose monitoring [8:29]-- Methods to diagnosis diabetes [9:29]-- Associated health issues with glucose variability [10:13]-- CSIRO study; Comparison of low - and high - carbohydrate diets for type 2 diabetes management: a randomized trial [10:43]-- The National Health and Medical Research Council (NHMRC)[14:34]-- The breakdown of macronutrients between the low carb and the high carb arm of the study [18:47]-- The outcomes of the study [22:52]-- How to approach reducing medication on a low carb diet [26:44]-- CSIRO announcement based on this health issues with glucose variability [10:13]-- CSIRO study; Comparison of low - and high - carbohydrate diets for type 2 diabetes management: a randomized trial [10:43]-- The National Health and Medical Research Council (NHMRC)[14:34]-- The breakdown of macronutrients between the low carb and the high carb arm of the study [18:47]-- The outcomes of the study [22:52]-- How to approach reducing medication on a low carb diet [26:44]-- CSIRO announcement based on this Health and Medical Research Council (NHMRC)[14:34]-- The breakdown of macronutrients between the low carb and the high carb arm of the study [18:47]-- The outcomes of the study [22:52]-- How to approach reducing medication on a low carb diet [26:44]-- CSIRO announcement based on this study?

As far as I can see, most people can obtain sufficient nutrients from a plant based diet, and health outcomes in a modern setting are improved on that diet.

So with enough sweet potatoes and exercise, maybe a little extra fat isn't the end of the world (or maybe there are in fact significant differences in long term health outcomes that aren't being addressed), but unfortunately these nuances often get lost in translation and the average reader thinks oh goody, coconut oil ad libitum, and will surpass what the islanders were eating in total fat consumption, without incorporating all of the other health promoting diet and lifestyle factors: activity, sweet potatoes and other low fat high fiber foods, community, stress reduction, etc..

The company offers educational programs designed to assist individuals in changing their health outcomes through improved diet and lifestyle habits; to assist employers in reducing the costs of health insurance and medical care for employees; and to educate health care professionals about how to use diet and lifestyle for preventing, reversing, and stopping the progression of degenerative disease.

[85][86] In general as of 2016, robust clinical data is lacking, that shows that any kind of dietary supplementation does more good than harm for people who are healthy and eating a reasonable diet but there is clear data showing that dietary pattern and lifestyle choices are associated with health outcomes.

For those suffering from lead or other heavy metal poisoning, a protective diet that avoids processed foods and emphasizes the central components of a nutrient - dense and antioxidant - rich WAPF - style diet is essential (see sidebar).21 Nutritional status shapes susceptibility to lead toxicity in important ways, affecting lead's intestinal absorption; its mobilization, distribution and retention in the body; and excretion.22 Because oxidative stress is a likely mechanism explaining some of lead's toxic actions, some investigators have begun to explore whether natural antioxidants and trace minerals may help mitigate lead - induced cell damage.17 Specifically, researchers in Spain found that administration of vitamins A, B6, C and E along with zinc modulated some of the negative effects of lead exposure in rat pups, confirming the influence of nutritional factors on health outcomes following lead exposure.17 Vitamin D also should be a major component of a protective diet.

The good news is that we can change our health, our disease outcomes and how we feel by eating real whole good quality organic food, getting chemicals and toxins out of our diets and environment, reducing stress, supporting the liver and our natural detox processes.

The company offers educational programs designed to assist individuals in changing their health outcomes through improved diet and...

The outcome of every diet is going to be different depending on the individual's metabolism and current state of health.

We need to emphasize studies that compare diets and assess multiple health outcomes.

Although the amount of protein may have specific effects, from a broader dietary perspective, the choice of protein sources will inevitably influence other components of diet and may be a critical determinant for the health outcome.

Although short - term randomized clinical trials have shown a beneficial effect of high protein intake, 3,4,20,21 the long - term health consequences of protein intake remain controversial.8,9,22 - 25 In a randomized clinical trial with a 2 - year intervention, 4 calorie - restricted diets with different macronutrient compositions did not show a difference in the effects on weight loss or on improvement of lipid profiles and insulin levels.26 When protein is substituted for other macronutrients, the dietary source of protein appears to be a critical determinant of the outcome.

Similarly, it is well established that health behaviors, such as diet, exercise, smoking, and drinking, have a very large influence on health outcomes.

Standard of living, level of education, access to affordable medical care, levels of income equity, diet, climate, and other factors all have been shown to have a bearing on public health outcomes.

«The three non-reference scenarios are not intended to be realizable dietary outcomes on a global level but are designed to explore the range of possible environmental and health outcomes of progressively excluding more animal - sourced foods from human diets.»

In this study, the authors examined parent encouragement to diet in adolescence and weight - related and emotional health outcomes in adulthood and whether intergenerational transmission of encouragement to diet occurred.

The main aim of the current study was to examine longitudinal associations between exposure to parent encouragement to diet in adolescence and weight - related and emotional health outcomes in adulthood and to examine whether intergenerational transmission of encouragement to diet occurs.

As noted in the previous chapter, health inequalities can be fairly broadly defined to include differences in: specific health outcomes (such as low birthweight, obesity, long - term conditions, accidents); health related risk factors that impact directly on children (such as poor diet, low levels of physical activity, exposure to tobacco smoke); as well as exposure to wider risks from parental / familial behaviours and environmental circumstances (maternal depression and / or poor physical health, alcohol consumption, limited interaction, limited cognitive stimulation, poor housing, lack of access to greenspace).