Consult with your vet on how to ensure your dam is fed an appropriate
diet during gestation.
Previous studies have shown that a high fat maternal
diet during gestation and lactation has a long - term impact on the infant's gut microbiome (the community of bacteria living inside the human gut.)
Not exact matches
The relevant questionnaires are «Your Pregnancy» (administered at 32 wk
gestation), on maternal education, maternal
diet during pregnancy, and maternal worries about financial matters; «Your Environment» (administered on enrollment between 8 and 28 wk), on type of housing; «Looking After the Baby,» on maternal smoking at 8 mo after the birth; «My Young Baby Boy / My Young Baby Girl» at 4 wk and «My Son / My Daughter» at 6 mo, on infant feeding practices; and «My Three - Year - Old Son / Daughter,» on the child's
diet.
For the study, the researchers looked at rats that were exposed to a high - fat
diet (45 percent fat)
during gestation and lactation.
A
diet of this type, before and
during pregnancy, may make the birth process easier and faster — especially if the mother does not have narrow pelvic arch / hips caused by nutritional deficiencies in her own conception and early
gestation
These include poor
diet; substance abuse; too little sleep and rest; too many social, emotional or physical pressures; serious or repeated injury; chronic illness; repeated infections such as bronchitis or pneumonia; allergies; exposure to a toxic environment; and a mother with Adrenal Fatigue
during gestation and birth.
Henquin (1988) observed a lack of developmental toxicity when female rats were fed a
diet containing 20 per - cent fructooligosaccharide
during gestation.
Growth
diets are often used
during gestation because of their higher energy density and smooth transition after parturition to support lactation.
The greatest metabolic demands occur
during growth,
gestation and lactation, and this is when a marginal
diet is most likely to result in nutritional problems.
At 11 and 34 weeks»
gestation,
diet during the preceding 3 months was assessed using an interviewer - administered food - frequency questionnaire, from which GL and GI were determined.