Sentences with phrase «diet fed groups»

Not exact matches

The mechanism of greater fat loss in time - restricted feeding group compared to the normal diet group seems to be due to the different time of meal distribution.

The study of Moro and her colleagues compared two groups of resistance trained athletes, the one group used the time - restricted feeding while the other group was on a normal diet.

However, anabolic hormone levels, such as testosterone were lower after the time - restricted feeding, while in the normal diet group no change was observed.

Both groups were fed a strict diet of green vegetables, proteins, and high - quality fats.

The control group rats were fed with; a normal diet; group 2 rats were fed a 10 % VCO supplemented diet; group 3 administered 10 ml HPO / kg b.w. orally; group 4 were fed 10 % VCO + 10 ml HPO / kg for 28 days.

The rats were divided into four groups fed slightly different diets, half with 5HPO and the other half with virgin coconut oil (VCO).

Breast - feeding status during introduction of gluten - containing flour was constructed from these variables and categorized into 3 groups: breast - feeding that discontinued during the month preceding introduction of gluten into the diet, breast - feeding that continued until the month when dietary gluten was introduced or even into the following month, and breast - feeding that continued even longer than that.

In another lab experiment, Rochman fed one group of fish a diet infused with plastic, and another group a plastic - free diet.

The fourth group included offspring from the mice fed a high - fat diet that were fed the nutrient - enriched diet during early life.

The dogs were all fed the same base diet of commercially available dog food for four weeks then they were randomized into two groups; one group consumed a high protein, low carb diet and the other group consumed a high carb, low protein diet for four weeks.

The first group was fed a control diet during pregnancy and lactation.

Starting just before conception, Jirtle and Waterland fed a test group of mother mice a diet rich in methyl donors, small chemical clusters that can attach to a gene and turn it off.

When the group stopped the gene working in mice, the animals no longer developed diabetes if fed a high - fat diet.

Three groups of middle - aged mice (about a year old) were studied: one group ate a normal diet, in which fewer than 30 percent of calories came from fat, while two others were fed high - calorie diets in which 60 percent of the calories came from fat.

The second group was fed a high - fat diet during pregnancy and lactation.

The researchers fed almost identical diets to two groups of female mice nursing litters.

The test was relatively simple: Two groups of mice were fed a high - fat diet for 24 weeks.

Researchers then induced a disease in these mice that mimics human MS.. In one genetic group, both males and females fed a high salt diet showed worse clinical signs of the disease.

To make this discovery, Krementsov and colleagues fed a high salt diet or a control diet to three genetically different groups of mice.

The smart pills were trialled on two groups of pigs — whose digestive systems are similar to humans — fed high and low - fibre diets.

At a Society of Toxicology meeting last week in Reston, Virginia, three groups presented data showing that rhesus monkeys fed severely calorie - restricted diets show fewer signs of diseases associated with advancing age, including diabetes, heart disease, and cancer, than their comfortably full — and in some cases comparably lean — counterparts.

For the current study, the researchers fed eight pigs a high - calorie diet, which has 23 percent fat, and fed the control group of eight pigs a standard diet with 5 percent fat during a 13 - week period.

After 5 weeks, mice fed the control diet showed either complete recovery or mild paralysis, but all three groups fed resveratrol exhibited severe and lasting EAE without remission.

Satchidananda Panda of the Salk Institute in La Jolla, California, and colleagues fed two groups of mice a high - fat diet.

In the new study, researchers fed one group of rats a high - fat diet during pregnancy and lactation.

«Rats on the high - fat diet looked exactly the same as the control group rats in terms of the weight, but their feeding reflexes were already beginning to be compromised.»

But one group that was fed a diet still fairly high in sugar — an amount of sugar comparable to the Western diet — had significantly higher levels of inflammation, oxidative stress and liver fibrosis.

The researchers fed one group of pregnant mice a normal diet.

The researchers, under the direction of Justin Rhodes of Beckman's NeuroTech Group and professor of psychology at Illinois, studied two groups of mice for two - and - a-half months: one group was fed a diet in which 18 percent of the calories came from fructose, mimicking the intake of adolescents in the United States, and the other was fed 18 percent from gluGroup and professor of psychology at Illinois, studied two groups of mice for two - and - a-half months: one group was fed a diet in which 18 percent of the calories came from fructose, mimicking the intake of adolescents in the United States, and the other was fed 18 percent from glugroup was fed a diet in which 18 percent of the calories came from fructose, mimicking the intake of adolescents in the United States, and the other was fed 18 percent from glucose.

A control group of mice were fed a standard diet for mice.

The researchers plan to carry out phase III randomized controlled clinical trials to determine the actual rate of effectiveness by comparing those treated with the ketogenic diet to a group tube - fed a normal, nonketogenic diet.

Researchers fed two groups of rats a high - fat diet for eight weeks.

Fetuses from zinc - deficient mice in the study were 38 percent smaller on average than those from the control group fed a diet with zinc included.

(One control group received regular rat chow and water, and the other received a nonalcoholic liquid diet equal in calories to the alcohol feedings.)

Now a group of researchers reports that these fruits also help prevent harmful effects of obesity in mice fed a Western - style, high - fat diet.

The fourth group was fed a control diet for three months and then these normal weight sheep were placed on a diet for one month before conception, until one week after conception.

What the researchers found was that mice fed a diet with either of the soybean oils had worse fatty liver, glucose intolerance and obesity than the group that got all their fat from coconut oil.

Both studies started by feeding a group of mice a diet that was extremely low in fiber.

The scientists fed groups of mice different diets, including high - fat and low - fat diets, and high - fat diets supplemented with different kinds of flavanols.

The MD Anderson team conducted four different studies in which mice were randomized to different diet groups and fed one of four diets.

The mice fed on a low calorie diet were found to experience an extreme increase in NPGL expression, while the 5 - week high - fat - diet group saw a large decrease in NPGL expression.

The second group was fed on a high - fat diet for 5 weeks — and the third lucky group was fed on a high - fat diet, but for an extended period of 13 weeks.

Both groups were fed a high fat, Western diet for twelve weeks after which researchers assessed their cardiovascular health.

Researchers divided 18 rats into three groups that were either fed a standard diet, a high - protein diet, or a high protein diet supplemented with arginine and proline (ARG+PRO).

The ethanol - fed group is allowed free access to ethanol containing diet with increasing concentrations of ethanol.

Next, new groups of mice received one of the three diets for six weeks: one group was fed plain chow, one group was fed chow with added sucralose, and one group was fed chow with added mineral oil.

Often this means that the experimental group of animals is fed a special diet.

When both CD and MCD diets were fed to rats for 7 weeks, the MCD diet group had higher scores of liver inflammation and steatosis than the CD group.

When this strain was fed a diet containing 60 kcal % fat, 3 month old rats separated into resistant and obese groups.

She fed one group of flies a starch diet while another group got maltose, a simple sugar.