Sentences with phrase «diet for centuries»

While unknown to the Western world, many herbs have been nutritional dynamos in the local region's daily diet for centuries whether for boosting performance, strength or longevity.

This tasty (and spicy) food has been a staple in Korean diet for centuries.

It has been a staple in the Japanese, Chinese and Korean diet for centuries.

Presumably Stephan is challenging Gary to address some of the populations who seem to refute his hypothesis: Asian populations that have become more obese while dropping carbs from 75 % to 50 % of diet, or the Pima who remained lean on a high - carb diet for centuries.

People in the tropics have relied on coconuts as a traditional staple in their diet for centuries.

Oats have been part of our diet for centuries, and it is still considered as one of the healthiest foods.

The seeds are native to South America and have been a staple in Mayan and Aztec diets for centuries.

One such product now gaining a following here in America, but a staple of European diets for centuries, is Quark.

It's been a staple part of their diets for centuries.

Humans have adapted to and lived on varied diets for centuries, if not millenia, but research seems to highly suggest that it is our switching to a diet of highly processed and chemically grown and polluted foods (including now toxic GMO's) that is fueling such an epidemic of allergies, leaky gut, and chemical and food sensitivities.

Not exact matches

Although the term (it means «for life») wasn't coined until the 1960s, understanding of them began more than a century ago when Ilya Mechnikov, a Russian - born Nobel laureate in the late - 19th and early - 20th centuries suggested drinking sour milk containing bacteria — which sparked a fad diet in Paris.

Enjoyed for centuries and already widely popular among health enthusiasts and many of the nation's leading chefs, bison meat will be returning to the American diet with the help of The Bison Council, launching today.

In Tuscany the Italians have gathered chestnuts for centuries, dried them and made flour and It's still a staple in the diets of many.

For centuries, milk has been a central part of our essential diet, with new dairy products coming into the market almost every day of the week.

Maximilian Bircher - Benner, a Swiss doctor and nutritionist, developed Bircher for patients at his Zurich sanatorium at the turn of the last century as a way of adding more raw fruit into their diets.

«All culinary students in the 21st century need to understand the relationship between diet and health in a more clearly articulated way than in the past — they have to know how to cook for human nutrition.»

Paleo eating is less about «eating like a caveman,» which is unrealistic for the 21st century, and more about eliminating inflammatory foods from the diet.

It has been around for centuries and is just now becoming the rage with the sugar - shunning crowd in part because of the popularity of low - carbohydrate, high - protein diets that discourage sweets.

Dr. Benjamin Spock, who remains controversial even after death for pushing a vegetarian diet for young children in the latest edition of his baby book, was an anti-war activist, civil rights leader, health care reformer and one of the great liberals of the 20th Century.

In the mid-nineteenth century, experts admonished mothers to feed infants a liquid diet of breast milk or modified cow's milk for most of their first year.8 A pediatrician writing in the twentieth century described the practice as «the grandmothers» aphorism, «only milk until the eruption of molars» (12 - 16 months).

Atkins rejects the advice of the food pyramid, instead asserting that the tremendous increase in refined carbohydrates is responsible for the rise in metabolic disorders of the 20th century, and that the focus on the detrimental effects of dietary fat has actually contributed to the obesity problem by increasing the proportion of insulin - inducing foods in the diet.

A new Norwegian diet intervention study (FATFUNC), performed by researchers at the KG Jebsen center for diabetes research at the University of Bergen, raises questions regarding the validity of a diet hypothesis that has dominated for more than half a century: that dietary fat and particularly saturated fat is unhealthy for most people.

The resulting paleofeces can survive for centuries, encapsulating a mixed pool of DNA that includes cells from the animal that produced it, as well as a sampling of the animal's diet.

He also needed data representing a 100 percent human food diet, for which he turned to the Smithsonian Institution for samples of human hair from different periods over the past century.

English diets in the 17th century often included the cheek, tongue, and brain of animals, so it's not surprising to Owsley that the same parts of Jane's head would have been removed for consumption.

Atkins rejects the advice of the food pyramid, instead asserting that the tremendous increase in refined carbohydrates is responsible for the rise in metabolic disorders of the 20th century, and that the focus on the detrimental effects of dietary fat has actually contributed to the obesity problem by increasing the proportion of insulin - inducing foods in the diet.

In the early - 20th century, doctors prescribed a diet of beef liver for those suffering from pernicious anemia.

For most of the last (and all of the current) centuries, being obese has been seen as a lifestyle issue, solvable by strict adherence to diet, more exercise, and possibly, drugs and surgery.

Luminary researcher Weston A. Price is best known for his early twentieth century studies on the fundamental components of a healthy diet and the influence of clean, traditional foods in preventing chronic disease.

And, this diet has proven to work for more than half a century.

But the game changer happened when I read Professor Loren Cordain's scientific paper Origins and evolution of the Western diet: health implications for the 21st century.

For over half a century the citizens and shoppers of the world have become sicker, fatter and sicker again, as they have followed the often profoundly dangerous advice of the research and medical industries, as they promoted diets high in refined carbs (masquerading as «healthy whole grains») and industrial seed oils (promoted as «vegetable oils»).

Not only have ketogenic diets been successfully used as a treatment for epilepsy for nearly a century, but it also has many potential health benefits even healthy people can use.

Gelatin first began to fall out of favor in the 19th century when scientists demonstrated that a diet of bread and gelatin alone could not support life.30 The obvious conclusion — that gelatin is not a replacement for meat or other dietary protein — hardly means that it has no place at all in our diets.

For centuries, Eskimos lived on a diet of 90 to 100 % animal foods — only meat and fat — no fruits or vegetables at all for the majority of the year, and, at most, about 10 % fruits during the summer montFor centuries, Eskimos lived on a diet of 90 to 100 % animal foods — only meat and fat — no fruits or vegetables at all for the majority of the year, and, at most, about 10 % fruits during the summer montfor the majority of the year, and, at most, about 10 % fruits during the summer months.

If you want to branch out from the traditional, try incorporating goji berries to your diet — they've been used for centuries in China to promote clearer, brighter skin.

How could the Inuit Eskimos have thrived for centuries eating an essentially carbohydrate - free diet if low - carbohydrate diets weren't safe?

Origins and evolution of the Western diet: health implications for the 21st century.

Garcinia cambogia is a small, sweet and exotic fruit that has been used for centuries in traditional Asian diets.

The Garden of Eden: Plant - Based Diets, The Genetic Drive to Store Fat and Conserve Cholesterol, and Implications for Epidemiology in the 21st Century Jenkins, David J. A. * † ‡; Kendall, Cyril W. C. * ‡

Spirulina, a type of freshwater blue - green algae that has been consumed as part of traditional diets throughout the world for centuries, is incredibly rich in vitamins, minerals, amino acids and other micronutrients.

Japanese diets have featured seaweed as a prominent ingredient for centuries, whereas western culture has only recently begun to popularize the sea vegetable.

Peruvians eat potato for centuries that is their main diet and why is this food in the avoid category?

«A strict crystal meth diet also helps people shed unwanted pounds, hair and teeth and promotes the growth of healthy scabs and unclean fingernails,» continued the report which assessed the health of 1000 meth addicts and concluded that they had the rugged lean health of a 19th century street urchin with taut, tense muscles from constant alertness coupled with an immunity to most infections from living in their own filth for long periods at a time.

It's a natural and healthy ingredient that has been consumed for centuries and was a valued part of traditional diets due to its nutrient density.

The Silver Cloud diet is a revolutionary and sustainable diet for the 21st Century.

But unlike pharmaceutical drugs, taking curcumin is not dangerous, and civilizations have been consuming large amounts of it for centuries as part of their normal diets.

«Nature cure was a system for treating diseases with natural agents such as water, air, diet, herbs and sunshine which developed in nineteenth - century Europe.

The paleo diet is a way for us twenty - first - century humans to get back to nature.

We've known for a half century that plant - based diets are associated with lower diabetes risk, but how low does one have to optimally go on animal product and junk food consumption?