Sentences with phrase «diet group compared»

The outcomes revealed that the amount of disturbances while in REM sleep was decreased more in the Mediterranean diet group compared to the other group.

Not exact matches

At the end of the year, people in the standard diet group and the fasting group lost similar amounts of weight compared with those who didn't do any type of diet at all.

The mechanism of greater fat loss in time - restricted feeding group compared to the normal diet group seems to be due to the different time of meal distribution.

The study of Moro and her colleagues compared two groups of resistance trained athletes, the one group used the time - restricted feeding while the other group was on a normal diet.

Researchers compared people who ate a Mediterranean diet based on nuts and a group based on olive oil.

The scientists found that 89 % of participants on the intervention diet achieved satisfactory glycaemic control, whereby glycated haemoglobin fell below the 7 % threshold, compared to 50 % from the control group.

The study discovered that stage 3 and 4 breast cancer women who supplemented their diet with virgin coconut oil during breast cancer treatment improved fatigue, dyspnea, sleep difficulties, and loss of appetite compared to the control group.

More than half of the participants in the diet beverage group, or 64 per cent, lost at least five percent of their body weight, compared with only 43 percent of the water group.

While both groups cut their food intake significantly, after six months the diet beverage group had a greater likelihood of reaching a meaningful (5 percent) amount of weight loss compared to the control group.

Both Mediterranean diet interventions were associated with a lower risk of PAD compared with the control group.

In addition, compared to mice on a regular diet, brain cells from animals in the olive oil group showed a dramatic increase in nerve cell autophagy activation, which was ultimately responsible for the reduction in levels of amyloid plaques and phosphorylated tau.

The modified diet provided just 10 percent of its calories from carbohydrates, compared with 55 percent of calories from carbohydrates in a control group.

They compared the abundance of microbiota in rats given continuous access to either a healthy diet or junk food with a group cycled between the two diets, healthy for four days and junk for three, over 16 weeks.

The sperm of offspring from the malnourished mothers had fewer methyl groups in 111 regions of DNA compared with that of mice born to mothers on a healthy diet.

In the Ex-diet group, serum total cholesterol (P < 0.001) and LDL - C (P < 0.001) were reduced after eight weeks, compared to the C - diet group.

When comparing the two groups, the rate of weight gain was almost double on higher - versus lower - calorie diets, and patients receiving more calories were hospitalized for an average of seven fewer days, without an increased risk of refeeding syndrome.

His group is now preparing a more ambitious study that compares the microbiomes of people who completely avoid emulsifiers for several weeks with those on a standard Western diet.

The researchers plan to carry out phase III randomized controlled clinical trials to determine the actual rate of effectiveness by comparing those treated with the ketogenic diet to a group tube - fed a normal, nonketogenic diet.

CD diets induce steatosis, inflammation and fibrosis over 10 weeks without any difference in body weight compared to the control group (6).

After three months, a third of those in the Mediterranean diet group reported significant symptom relief, compared with just 8 % of the control group.

According to their results, they showed lower inclination for gaining fat around the waistline compared to the group eating low - fat diet.

They compared this intervention to a control group who followed a heart healthy diet plan provided by the National Cholesterol Education Program's guidelines.

In a study performed at Johns Hopkins, the researchers recorded that the people who was on high - fats diet took 25 days fewer to lose 10 pounds compared to the group that was on high carbs diet.

Obese mice that ate a high - fat diet along with the green tea compound EGCG (Epigallocatechin -3-gallate) gained weight significantly more slowly compared to a control group of mice which didn't get the green tea supplement.

Then again, in a randomized trial of high - cardiovascular - risk people who were given the Mediterranean diet supplemented with either nuts or free extra virgin olive oil and were compared with people on a low - fat diet, there was no difference in diabetes incidence between the 2 variants of the Mediterranean diet in comparison to the low fat diet group.

They were compared to a group eating nearly 40 % of calories from fat representing the average diet in the public.

Body weight was one of the differences seen between the 2 groups, the canola oil - enriched diet mice weighed considerably more compared to those on the regular diet.

Using 24 - hour dietary recall and 24 hour urine samples they compared the diets of 4 groups of people from the USA, UK, China and Japan.

For this reason, a group of researchers compared the effects of a higher - fat, lower - carb DASH diet to the conventional -LSB-...]

Researchers at Loughborough University studied healthy, college - aged women on a calorie - restricted diet and discovered that they ate an additional 300 calories, on average, at dinner compared to the control group, who ate three standard meals.

Does anybody know any studies that would directly compare the «paleolithic and vegetarian / vegan diets, and maybe a group such as «western diet»?

One year later, this group were compared with another group of patients on the same standard drugs but paid no attention to diet or stress reduction.

The ketogenic diet group gained 4.3 kg lean mass (muscle) compared to only 2.2 kg for the traditional diet group

Of those on a Med diet, the group eating 1 - 3 servings of nuts per week ate 4.9 grams of nuts per day and enjoyed a hazard ratio of 0.38 with respect to all - cause mortality compared to those eating a Mediterranean diet and no nuts.

At the completion of the study, in comparing the two groups, those eating the low - carb diet with lots of dietary fat experienced dramatically more weight loss, more reduction of body fat, lower triglycerides, and remarkably higher HDL.

One study in overweight adults with type 2 diabetes found that a high - MUFA diet led to significant reductions in liver fat compared to a control diet, regardless of how much physical activity each group performed (27).

In a two - week study comparing a low - calorie diet to a non-calorie-restricted, low - carb diet in 18 adults with NAFLD, those in the low - carb group experienced a 55 % reduction in liver fat vs. a 26 % for the low - fat group (22).

At any rate, it's important to note that this study wasn't truly controlled (they compared to some historical patient values), and was confounded by a low - fat dietary change, so we can't know how much was the diet change, the flax, or any other potential factors since it didn't have a true control group.

When researchers compare low - carb to low - fat diets in scientific studies, they need to actively restrict calories in the low - fat groups, while the low - carb groups can eat until fullness (3).

For example, a study comparing Jews when they lived in Yemen, whose diets contained fats solely of animal origin, to Yemenite Jews living in Israel, whose diets contained margarine and vegetable oils, revealed little heart disease or diabetes in the former group but high levels of both diseases in the latter.14 (The study also noted that the Yemenite Jews consumed no sugar but those in Israel consumed sugar in amounts equaling 25 - 30 % of total carbohydrate intake.)

People who replaced saturated fat in their diet with polyunsaturated fat (omega 3/6) reduce their risk of coronary heart disease by 19 percent, compared with control groups of people who do not.

In the study we mentioned earlier a diet containing MCTs led to a lower daily calorie intake per day compared to the control group [3].

In addition, drug - injected rats on the stricter 6.6:1 ketogenic diet — much stronger than diets used clinically — already had a slightly but significantly reduced mechanical threshold at the eight - day time point compared to vehicle (Fig. 6C); however, this group at this time point did not differ significantly from drug - injected rats on the other two diets.

This pattern could be interpreted as a delayed onset to allodynia, yet scores from ketogenic diet - fed and control diet - fed nerve - damaged mice never differed significantly, and a small change in ketogenic diet - fed sham - surgery mice at weeks 1 and 2 probably contributed to a loss of statistical significance when comparing sham versus treatment animal within each diet group.

No loss of fat free mass in the absence of weight loss was observed compared to a control group fed a standardized diet (69).

A 2009 systematic review of randomised controlled studies that compared low - carbohydrate diets to low - fat / low - calorie diets found that measurements of weight, HDL cholesterol, triglyceride levels and systolic blood pressure were significantly better in groups that followed low - carbohydrate diets.

Feeding the HF diet markedly induced hypertrophy of the adipocytes in the epididymal white adipose tissue compared with the control group.

A group of US researchers compared the effectiveness of low - carb and low - fat diets on causing weight loss and improving risk factors for heart disease.

So if we were to compare veganism with a diet full of whole foods including a moderate amount of lean meats and fish, I think the average weight of the two groups would be very similar.

This optimization in LDL cholesterol was less pronounced in the low fat group compared to the low - carb ketogenic diet group.