Sentences with phrase «diet intervention groups»

Studies of plant - based diets have shown, for example, 90 percent reductions in angina attacks within just a few weeks, and plant - based diet intervention groups have reported improved digestion, increased energy, and better sleep, and significant improvement in their physical functioning, general health, vitality, and mental health.

Not exact matches

The study divided sufferers of type 2 diabetes into two groups, with one group following an intervention diet consisting of several high - fibre foods, such as wholegrains and Chinese medicinal foods that are high in fibre and prebiotics.

The scientists found that 89 % of participants on the intervention diet achieved satisfactory glycaemic control, whereby glycated haemoglobin fell below the 7 % threshold, compared to 50 % from the control group.

Both Mediterranean diet interventions were associated with a lower risk of PAD compared with the control group.

Two groups of lactating women participated in highly - controlled single - blinded cross-over dietary intervention studies to evaluate if maternal diet plays a significant role in structuring the taxonomic and metagenomic composition of the breast milk microbiome.

Professor Thangaratinam added: «Often with interventions like these, certain groups benefit more than others, but we've shown that diet and physical activity has a beneficial effect across all groups, irrespective of your body mass index (BMI), age or ethnicity; so these interventions have the potential to benefit a huge number of people.»

«In young and middle - aged adults, our findings suggest that early detection and treatment of mild - to - moderate sleep apnea is warranted in order to prevent future cardiometabolic disease,» said lead author and postdoctoral scholar Yun Li, MD. «Given the stronger association of sleep apnea with metabolic abnormalities in this age group, emphasis should be placed on yearly monitoring of indices of metabolic symptoms and lifestyle interventions, such as weight control, healthy diet, regular exercise, and stress management.»

The exercise and diet group saw gains in mobility and muscle strength and decreases in fat mass three months after the intervention, while those three measures moved in the opposite, undesirable, direction for the other group of men.

In particular, the overall weak to moderate parent - child resemblance in food groups, nutrients and healthy eating index scores suggest that interventions targeting parents could have only a moderate effect on improving their children's diet.

They compared this intervention to a control group who followed a heart healthy diet plan provided by the National Cholesterol Education Program's guidelines.

Over the course of 16 weeks, those in the intervention group who ate a low - fat plant - based diet experienced the following metabolic changes:

The intervention group was provided with twice - weekly support sessions sessions for 12 weeks, in which they were taught how to transition to a low - fat, plant - based, whole - food diet in a sustainable manner.

Participants in the intervention group were given specific instructions on what foods to include and exclude from their diet.

The new SMILES trial was presented at the conference: the first randomized controlled diet depression study where ONE THIRD of the dietary intervention group saw improvements in their depression and anxiety symptoms by switching from processed / junk food to real food with no specific dietary restrictions.

Beginning on October 1, 2003, participants were randomly assigned, in a 1:1:1 ratio, to one of three dietary intervention groups: a Mediterranean diet supplemented with extra-virgin olive oil, a Mediterranean diet supplemented with nuts, or a control diet.

After the intervention, researchers noted that the ketogenic diet group had decreased their VLDL by 78 %, their medium VLDL by 60 %, and their small VLDL by 57 %.

Picture Fit discussed Low - Carb vs Low - Fat Diets for Weight Loss, presenting a research observing a low carb group vs low fat group in a 12 month intervention and the results of the intervention.

Fort Collins, CO D.I.S.H. Dietary Intervention Support and Hope Our group focus on providing dietary and biomedical support to parents who are using or interested in starting a GFCF diet, Specific Carbohydrate diet, Fiengold diet, and DAN!

If someone wants to show that, he should design a randomized controlled trial in which the control and intervention group have the EXACT SAME diet except for the animal food, and no other lifestyle changes should be performed.

«Experimental group patients were prescribed an intensive lifestyle program that included a vegan diet supplemented with soy (1 daily serving of tofu plus 58 gm of a fortified soy protein powdered beverage), fish oil (3 gm daily), vitamin E (400 IU daily), selenium (200 mcg daily) and vitamin C (2 gm daily), moderate aerobic exercise (walking 30 minutes 6 days weekly), stress management techniques (gentle yoga based stretching, breathing, meditation, imagery and progressive relaxation for total of 60 minutes daily) and participation in a 1 - hour support group once weekly to enhance adherence to the intervention.10 The diet was predominantly fruits, vegetables, whole grains (complex carbohydrates), legumes and soy products, low in simple carbohydrates and with approximately 10 % of calories from fat.»

In the intervention group, 45 subjects followed a very low - calorie KD for one month, followed by a 5 - month standard low - calorie diet.

The control group was given standard patient education and dietary recommendations, while the intervention group received a diet similar to the control group with the inclusion of a large quantity of diverse dietary fiber.

Group values for reported energy intake or diet composition during the intervention were not reported; therefore, it is uncertain whether the differences in weight loss between groups could be ascribed to differences in energy intake or other metabolic effects of pulses on energy expenditure.

Children were randomized to either a behavioral diet intervention to promote a diet lower in saturated fat or a usual care control group.

There were significant intervention - control group differences on physical and sedentary activity, blood pressure, and diet.