Dugan et al (2007) reported that the major trans
isomer in beef produced from a 73 % barley grain
diet is 10t - 18:1 (2.13 % of total lipid) rather than 11t - 18:1 (TVA)(0.77 % of total lipid), a finding that is not particularly favorable considering the data that would support a negative impact of 10t - 18:1 on LDL cholesterol and CVD»