Sentences with phrase «diet of the human being»

I recommend this starter kit to everyone, this is literally a default way of eating and should be the standard diet of human beings today.

The real diet of the human being as intended by nature is a 100 % plant based diet.

Not exact matches

Paleoanthropologists have disproven the basic premise that the modern human digestive system is the same as that of early humans, but research also suggests that a diet of unprocessed, hormone - free meat sources coupled with fresh fruits and vegetables has clear benefits.

I warned then that tricked traffic, vicarious visitors, and the kind of morons attracted to the latest news on Momma whoever's new diet weren't worth reaching or pitching to in any case because they weren't buying anything worth selling — but at least we thought they were living, breathing human beings.I said:

The research was conducted by dozens of international health and environmental experts and incorporates data from the ambitious Global Burden of Disease project, which highlighted how smoking, blood pressure, poor diet, and environmental factors affect human health earlier this year.

the longer lifespans, and better health of humans in general, can be attributed to proper hygiene and diets.

> Recognizing some sins (as you say, murder) as worse (more damaging to oneself and others) than say, falling > off your diet, is not something one «loves» to «pick» as you say; but it does apply a measure of human ability and > accountability.

Indeed in agriculture and in human and animal health, diseases are now forestalled wherever possible, by such methods as the application of trace elements to the soil, sterilization, a balanced diet and immunization.

The Psalms, the old Jewish poems and hymns which were and are a staple prayer diet of many Christians often have expressions not much less expressive of common human emotions.

Oils are essential component of human diet.

The turkey, native to Latin America, has been part of the human diet for many thousands of years, based on bone remains found in Mexico.

Whichever group you fall into though, you are part of another statistic, my favorite one: 100 % of humans have bodies that run best on a diet made up of natural, organic, unprocessed food.

That being said, regardless of our origins, up until the industrialization of the food supply, less than 100 years ago, humans had successfully subsisted off of an earth based diet of plants, seeds, nuts, fruits, and meat.

It's a documentary that follows the careers of two scientists studying the effects of a plant - based diet on humans and sharing the comparative data from around the world.

This sugar is quite abundant in human diets and helps in a number of functions...

-LSB-...] Along the same lines, low fat diets have been a HUGE failure in the scheme of human health.

While technically true, we're fast learning that resistant starch may be a special type of prebiotic with a special place in the human diet.

Using a «gnotobiotic mouse model» — where mice were «colonized with a synthetic human gut microbiota composed of fully sequenced commensal bacteria» — Desai et al reported on the effects of different diets with different fibre content.

The best sources of protein in the diet contain all the essential amino acids in ratios that are appropriate for humans.

Since ages, cheese has been an important part of the human diet, both as a dietary staple and gourmet food.

Some of us have to consider health as well as taste (I use a low carb diet to maintain normal blood glucose instead of taking diabetes drugs, while at the same time I focus on foods that have a long tradition of supporting healthy populations, as well as limit processed «fake food» ingredients which are novel to the human diet).

But trust me, fermented foods are much tastier than it sounds, and they've been an essential part of the human diet for thousands of years.

Part of the human diet since the Stone Age and one of the first crops to be domesticated, the... (Read more)

Eating a whole - foods diet dramatically improves the health and well - being of humans, animals, and the environment — there are no downsides, only benefits!

«Previous research, including human clinical trials, supports that diet beverages are an effective tool as part of an overall weight management plan.

It actually is possible for us to know what sort of diet our remote ancestors ingested, because the paleontologists, (anthropologists who study ancient sites etc) painstakingly collect human droppings, which are then analyzed for components which tell us what they ate.

This can be compared to humans with coeliac disease perhaps, or those who simply have a gluten allergy, and in that case, a diet free of gluten is commenced.

Soy has become a big part of the human diet post World War II, with the result that there are many people with soy allergies today, and many people today are trying to reduce or eliminate soy protein from their diet.

The best comparison in nature as to the percentage of MCFAs being consumed in a diet is human breast milk.

Hypothetically, if all the main cereal and sugar crops (wheat, rice, maize, sorghum, sugar cane, cassava and sugar beet), representing 42 % of global cropland, were to be converted to ethanol, this would correspond to only 57 % of total petrol use in 2003, and leave no cereals or sugar for human consumption (although the reduced sugar in the human diet would have health benefits).

As a result of this Monoculture model, the human diet has been reduced from the diversity of nearly 8500 species providing a diversity of nutrients that the human body needs, to just 8 crops, largely producing carbohydrates.

Chiles have been part of the human diet for more than 9,000 years.

In southern Mexico and the Yucatán Peninsula, chile peppers have been part of the human diet since about 7500 B.C. and thus their usage pre-dates the two great Central American civilizations, the Mayas and the Aztecs.

They may mention a passing caution that the type of fats in human milk will differ depending on your diet, but it's never made into a big deal.

From 6 months of age neither human breast milk nor infant formula milk intake alone are sufficient to meet your baby's growing needs and the introduction of solid foods to the diet is essential.

It is only accurate when your baby has been receiving a diet containing phenylalanine, in both human milk and artificial formulas, for a period of 24 hours.

Human milk is meant to be the primary staple of infants» diets, but human milk alone can not provide everything babies need nutritionally, especially micronutrients like zinc and iron... Food before one is NOT just forHuman milk is meant to be the primary staple of infants» diets, but human milk alone can not provide everything babies need nutritionally, especially micronutrients like zinc and iron... Food before one is NOT just forhuman milk alone can not provide everything babies need nutritionally, especially micronutrients like zinc and iron... Food before one is NOT just for fun.

Chocolate regularly «calls» her name, she's forever going on a new «diet» every Monday and she's always taking on more projects than one human can manage (this description likely fits many of you!).

An exclusively human milk - based diet is associated with a lower rate of necrotizing enterocolitis than a diet of human milk and bovine milk - based products.

In this study, researchers found that specific changes to maternal diet in the same woman (changing fat versus carbohydrate consumption, or changing consumption of specific sugars), is associated with changes in both the milk microbiome and human milk oligosaccharide (a carbohydrate) composition.

Vitamins, scientists learned, existed not only in meat, grains, and dairy products, foods they had always considered vital to nourishment and growth, but also in fruits and vegetables, which had previously been regarded as benign at best and as suspicious by many, although several nineteenth - century groups did espouse the virtues of a vegetarian diet.43 The promotion of fruits and vegetables as vital to human growth and nourishment grew during the Great War.

You don't have to go back too far in history to realize that much of the foods consumed today are not only fairly recent developments in the history of human food consumption, they are not even close to what has traditionally made up a healthy human diet.

The study was the first of its kind to compare the risk of developing NEC and requiring NEC surgery among premature infants on an exclusively human milk diet versus those fed preterm infant formula derived from cow's milk (http://www.hopkinschildrens.org/Human-Donor-Milk-Lower-Risk-for-Premature-Babies.aspx).

The findings in this study also provide new evidence for pediatricians as they provide guidance to breastfeeding mothers who may be considering incorporating formula into their infant's diet, and they may have implications for decisions around the use of donor human milk in cases when supplementation is needed.

As ecosystems of the human environment change during development, pregnancy, or with changing diets, which bacterial species remain or how these microbial species function may shift is slowly becoming understood.

Among the large number of available studies measuring developmental achievements in relation to diet, no suggestions are ever made of any intellectual or other neurological detriments associated with absence of formula supplements or human milk fortifiers, even when there is slower premature infant growth.

Human breastmilk has a fairly constant composition, and is only selectively affected by the diet of the mother.

«Leave it to liberals to ignore injustices and atrocities of a totalitarian nation on human beings and put more importance on a nations diet which includes grass clippings and canines.

Last week, Nicola Pirastu at the University of Trieste, Italy, and his colleagues told the European Society of Human Genetics meeting in Milan that diets tailored to genes that are related to metabolism can help people lose weight.

«It's testing whether we can get bigger changes in diet using a personalised approach, and part of that is using genetic information,» says team member John Mathers, director of the Human Nutrition Research Centre at Newcastle University, UK.