Sleep deprivation is associated with lower
diet quality indices and higher rate of general and central obesity among young female students in Iran.
Not exact matches
The Dietary Guideline
Index, a measure of
diet quality, was updated to reflect the 2013 Australian Dietary Guidelines.
Among the 92 school - age children aged 9 to 11 in the study, each snack raised their
diet quality by 2.31 points, as measured on the Healthy Eating
Index, 2005 developed by the U.S. Department of Agriculture.
The Dietary Inflammatory
Index — developed to assess the
quality of
diet from maximally to minimally inflammatory based on nutrients consumed — helped them accomplish that.
Researchers based their conclusions about improved dietary intake on participants» scores on the Healthy Eating
Index (HEI), a tool used to measure
diet quality and adherence to the 2010 Dietary Guidelines for Americans.
The Healthy Eating
Index is a measure of
diet quality that assesses conformance to the USDA's Dietary Guidelines for Americans.
Study The studies that the Iranians examined had used the Healthy Eating
Index and the Alternative Healthy Eating
Index to assess the
quality of the
diet.
If you compare the nutritional
quality of «vegan [vs.] vegetarian, semi-vegetarian, pesco - vegetarian and omnivorous
diets, traditional healthy
diet -
indexing systems, like compliance with the dietary guidelines, consistently indicate the most plant - based
diet as «the most healthy one.»
Nutritional
quality indices show plant - based
diets are the healthiest, but do vegetarians and vegans reach the recommended daily intake of protein?
The glycemic
index is NOT as important as a
quality diet full of whole plant foods.
Bottom Line: Neither the carb amount nor the glycemic
index of the
diets had any effects on weight loss
quality, or the ratio of the reduction in fat mass and lean mass.
This directory includes unique nutrient databases with fat
quality and glycemic
index ratings of foods, plant - based
diet for reversing heart diseases, Mediterranean
diet and others, etc..
If we compare the nutritional
quality of vegan versus vegetarian, semi-vegetarian, pesco - vegetarian and omnivorous
diets, traditional healthy
diet indexing systems consistently indicate that the most plant - based
diet is the healthiest one.
Oatmeal consumption is associated with better
diet quality and lower body mass
index in adults: the National Health and Nutrition Examination Survey (NHANES), 2001 - 2010.