Sentences with phrase «diet reduces the risk of coronary heart disease»
According to this article in the National Post, such a diet reduces the risk of coronary heart disease, high blood pressure, diabetes, and Alzheimers, while improving cognitive function.
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People who replaced saturated fat in their diet with polyunsaturated fat (omega 3/6) reduce their risk of coronary heart disease by 19 percent, compared with control groups of people who do not.
The study found that eating legumes may reduce the risk of coronary heart disease in patients with type - 2 diabetes who follow a low glycemic diet.
Studies have shown that a human diet high in fiber can help control blood sugar and prevent type - 2 diabetes, reduce blood cholesterol and the risk of coronary heart disease, and prevent a number of bowel diseases, including colon cancer.