Sentences with phrase «diet reviews published»

With nearly 2,000 diet reviews published on the site, you're sure to find the one that's right for you.

Not exact matches

Like much of the research on how diet affects health, the research on the link between meat and cancer has enough ambiguity that it's possible to cherry - pick a research list that supports either position, but many reviews of research on the best - established link between meat and cancer — colorectal cancer — find, as this 2014 review published in the American Journal of Clinical Nutrition does, that there is a convincing association between meat eating and colorectal cancer.

A peer reviewed study published in 2016 was titled «Renoprotective effect of virgin coconut oil in heated palm oil diet - induced hypertensive rats.»

Two earlier peer - reviewed studies published in the American Journal of Clinical Nutrition by researchers from the University of North Carolina in 2012 and 2013 randomly assigned non-dieting participants to drink either water or diet beverages.

Circulation has just published an American Heart Association review of «evidence - based population approaches» to improving diets.

There have been many peer reviewed published scientific studies that have shown the benefits of probiotics when added to the diet.

Osteoarthritis can potentially be prevented with a good diet and regular exercise, a new expert review published in the Nature Reviews Rheumatology reports.

An updated systematic review published in The Cochrane Library reveals that diet or exercise interventions, or a combination of both, can prevent excessive weight gain in pregnancy.

In an extensive review paper published in the 2011 Quarterly Review of Biology, Sera L. Young of Cornell University and her colleagues conclude that eating earth rarely adds significant amounts of minerals to one's diet and, in many cases, interferes with the absorption of digested food from the gut into the bloodstream, sometimes resulting in nutrient deficreview paper published in the 2011 Quarterly Review of Biology, Sera L. Young of Cornell University and her colleagues conclude that eating earth rarely adds significant amounts of minerals to one's diet and, in many cases, interferes with the absorption of digested food from the gut into the bloodstream, sometimes resulting in nutrient deficReview of Biology, Sera L. Young of Cornell University and her colleagues conclude that eating earth rarely adds significant amounts of minerals to one's diet and, in many cases, interferes with the absorption of digested food from the gut into the bloodstream, sometimes resulting in nutrient deficiency.

Based on a recent, special compilation of 12 reports published in the scientific journal Cereal Foods World during 2014 - 2017, eating whole grains is actually beneficial for brain health and associated with reduced risk of diverse types of cancer, coronary disease, diabetes, hypertension, obesity and overall mortality.EL BATAN, Mexico (CIMMYT)-- A new, exhaustive review of recent scientific studies on cereal grains and health has shown that gluten - or wheat - free diets are not inherently healthier for the general populace and may actually put individuals at risk of dietary deficiencies.

The longevity and health improvements seen in animals on sulfur amino acid - restricted diets could translate to people, according to Penn State College of Medicine researchers who recently conducted a review of published studies.

Publishing in JAMA a group of scientists have reviewed the evidence around food allergies and report that early introduction of egg or peanut to the diet of infants was associated with lower risk of developing allergies to those foods.

Without making any other efforts to slim down, people who added three - quarters of a cup of pulses (think: peas, lentils, chickpeas or beans) to their diet every day for six weeks lost.75 pounds, according to a review published in The American Journal of Clinical Nutrition this year.

The review, in the journal Frontiers in Nutrition, included 18 papers published between 2000 and 2015 that looked at the effect of the Mediterranean diet on cognitive processes over time.

A University of Alabama study review published in Clinical Epigenetics heralded the term «epigenetics diet» to describe a range of foods — mainly vegies — containing compounds researchers linked to preventing diseases as serious as cancer.

A vegan diet improves health and protects against early death from disease, according to a meta - analysis published online in Critical Reviews in Food Science and Nutrition.

In a review article of 107 published research studies designed to evaluate changes in weight among adults using low - carbohydrate diets in the outpatient setting, Bravata (8) found that weight loss while using low - carbohydrate diets was principally associated with decreased caloric intake and increased diet duration, but not with reduced carbohydrate content.

After the review was published, the debate about sugar and heart disease died down, while low - fat diets gained the endorsement of many health authorities, Dr. Glantz said.

While the recommendation to remove fat from your diet was standard medical advice for years, a new review of published studies shows that changing the types of fats you eat will bring better results.

In a review on vegetarian diets and public health published last year, they concluded that «Sufficient scientific evidence exists for public health policy to promote a plant - rich diet for health promotion.

In 2001 the Nutrition Committee of the American Heart Association published a long overdue review warning people of the dangers of high protein diets, like the Atkins, the Zone, and Sugar Busters diets.14 Unfortunately, this one statement in an otherwise valuable report is scientifically incorrect: «Although plant proteins form a large part of the human diet, most are deficient in 1 or more essential amino acids and are therefore regarded as incomplete proteins.»

For example, a meta - analysis of 17 low - carb diet trials covering 1,140 obese patients published in the journal Obesity Reviews found that low - carb diets neither increased nor decreased LDL «bad» cholesterol.

A plant - based diet is recommended in a review published by Kaiser Permanente to help improve many chronic diseases including diabetes.

And according to a 2016 review article published in the Journal of the American College of Nutrition, Japan's transition to a nutrient - poor Western diet has even brought with it America's Alzheimer's epidemic.

What concerns me is an article published in vegsource.com by Jeff Nelson, who advocate the afore mentioned diet, reviews 22 studies that were funded by the nut industry and concludes that nut consumption does cause weight gain.

According to a 2013 review of previously published research, vegetarians on average eat just under 1 mg of zinc less than meat - eaters in their daily diets.

A small systematic review published in the Journal of the Academy of Nutrition and Dietetics showed that there wasn't much differences between these diets and that it was weight loss that improved PCOS.

A peer reviewed study published in 2016 was titled «Renoprotective effect of virgin coconut oil in heated palm oil diet - induced hypertensive rats.»

Unlike other diet programs that are based on conjecture and pseudoscience, Pilon's diet plan has been published in book form and based on more than 240 peer - reviewed studies that can be found in scientific and medical journals.

When it comes to studies of supplements and diet pills, only those studies that have been published in a peer - reviewed journal hold any substance.

I asked you you to post a peer reviewed and published study showing that a high carb / starch diet was superior to a high fat, low carb diet for managing diabetes.

Furthermore, about five other studies were published last year too, including this review, and this review which found that a low FODMAP diet could reduce IBS in 37 - 45 % of patients.

Such a diet has been proven in medical peer reviewed published studies multiple times.

This title is a review of 108 international study reports on the ketogenic diet published over the last two decades.

Motivated by the struggles so many have with food and weight and other diet - linked chronic conditions, I created WPIE as an evidence - based, optimal eating program (my research on WPIE is published in two peer - reviewed medical journals) that provides the dependable and comprehensive essentials you need to nourish «all of you» — physically, emotionally, spiritually, and socially — each time you eat.

Furthermore, according to a systematic review published in Public Health Nutrition, when a Mediterranean diet is combined with high levels of physical activity and not smoking, over 80 % of heart disease, 70 % of stroke, and 90 % of type II diabetes can be avoided.

Dr. Krauss noted that the published studies he reviewed would have predicted an insignificant reduction of LDL on the lower saturated fat diet, yet this study found a substantial reduction.

Only 1 percent of 2 - to 19 - year - olds ate a balanced diet, as recommended by the federal government, during the period reviewed, the study published in the Sept. 4 issue of the journal Pediatrics reports.

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Mammals fed a diet of genetically engineered (GE) Roundup Ready corn for two years died earlier and developed more tumors and liver and kidney damage, according to a new study published this week in the peer - reviewed journal, Food and Chemical Toxico

A recent review about plant - based diets published in the Journal of the Academy of Nutrition and Dietetics found that a vegan diet has all kinds of health benefits, including reducing the risk of type 2 diabetes by 62 percent, reducing the risk of death or a hospitalization from a heart attack by 32 percent, and reducing the risk of developing all forms of cancer by 18 percent.