Sentences with phrase «diet studies showed»

McDougall's claims are all * in PubMed, including the Willcox paper on the Okinawa diet (thousands of subjects) and other starch - eating populations, the Ornish diet studies showing reversal of CVD, prostate cancer, etc., Esselstyn's CVD reversal, Barnard's T2D reversal, and on and on.

Do you know of any long - term ketogenic diet studies showing increased beta - hydroxybutyrate?

Not exact matches

A study referenced in the Dartmouth Undergraduate Journal of Science showed, «Studies have found that diets low in carbohydrates increased feelings of anger, depression, and tension and diets high in protein and low in carbohydrates increased anger.»

Several studies have shown that adults who consume high - fat, low - carb diets are less hungry three to four hours after meals and lose more weight over time than people who consume diets high in carbs and low in fat (23, 24).

, studies have shown that a so - called Mediterranean diet may help reduce the risk of heart disease and provide some potential memory - related benefits.

A 2013 study showed food to people who had dieted and people who hadn't, and then compared their brain scans.

Rachel Clare: So lots of people have been talking about the intermittent fasting diet recently mainly because there are small studies that are showing that people do lose weight on the intermittent fasting regime.

Luckily, updated studies have shown that in moderation, whole eggs are actually a great addition to your diet.

Some studies show that when people drink diet soda, they engage in what's known as «cognitive distortion,» deciding that since they saved on liquid calories they can splurge elsewhere — the «diet coke and fries» order.

The North American Meat Institute (NAMI) immediately issued a statement declaring the classification as defying «both common sense and dozens of studies showing no correlation between meat and cancer and other studies showing the many health benefits of balanced diets that include meat.»

One of the two groups of the study also showed that using liquid meal replacements instead of food actually affected more weight loss as well as a greater reduction of the risk indicators of heart disease than the intermittent fasting diet with food.

One study showed that increasing protein in the diet by 25 % reduced cravings by 60 % (30).

Studies repeatedly show how diet - induced dysbiosis (imbalance in the gut microflora) contribute to constipation and / or diarrhea.

«Clinical studies show that a heart - healthy diet (low in saturated fat and cholesterol, and high in fruits,

The studies have shown that the only dietary change that will make a difference for those with diverticulosis is a high fiber diet (and of course, a high fiber diet is the recommendation for all of us).

She loves the studies out there that show greater health, healing and energy associated with plant based diets.

Studies of diabetic patients show that monounsaturated fat, when added to a low - fat diet, can help to reduce high triglyceride levels.

Studies of high fiber diets and blood sugar levels have shown the dramatic benefits provided by these high fiber foods.

The results from this study shows that the group that was eating according to a low carb diet had a bigger weight loss, they had better cholesterol levels and also more people in this group actually managed to follow their diet.

This study is often what people use when showing that there is a big connection between a low carb diet and cholesterol.

However, studies in which food allergens have been eliminated from the diet have consistently failed to show that elimination from the diet prevented the development of IgE - mediated food allergy.11 In 2008, recommendations for the avoidance of allergens were withdrawn.

High - fiber diet keeps gut microbes from eating the colon's lining, protects against infection, animal study shows,

Furthermore, studies have shown that foods with a higher protein content (103 g / 1000 kcal, or ∼ 31 % for a 3000 kcal / kg diet), in addition to higher fiber content, decrease voluntary intake, increase the amount and rate of weight loss, and increase fat mass loss during weight loss in dogs (59, 60).

Studies show that exercise is more effective when paired with a higher protein diet, and beef contains the amino acids your body needs to build and replenish your muscles.

When examining the epidemiological studies of China - it shows that people need less calcium than we think and we can get it through a plant based diet.

At least 23 studies have shown that low - carb diets generally cause more weight loss than low - fat diets, sometimes up to 2 - 3 times more (3, 4).

As the result from the study shows the glucose levels might increase if having caffeine together with a meal with a high amount of carbohydrates but there is no indication what the impact is for people who eat according to a low carb diet.

Many studies show that low - carb and ketogenic diets can lead to dramatic weight loss and improve most major risk factors for heart disease and...

More recently, studies showing that sugar substitutes actually contribute to weight gain are impacting the diet soda market.

Studies have shown that drinking juice is linked to a healthier diet overall, according to the USDA, and some juices are nutrient - dense beverages with vitamin C, folate and potassium.

Studies have shown that both saturated fat and cholesterol in the diet actually help reduce inflammation and prevent heart disease.

Study after study has shown that a mostly plant - based diet rich in nutrients reduces the risk of cancer, strokes, heart disease, auto - immune diseases, arthritis, diabetes and obesity just to name aStudy after study has shown that a mostly plant - based diet rich in nutrients reduces the risk of cancer, strokes, heart disease, auto - immune diseases, arthritis, diabetes and obesity just to name astudy has shown that a mostly plant - based diet rich in nutrients reduces the risk of cancer, strokes, heart disease, auto - immune diseases, arthritis, diabetes and obesity just to name a few.

An extensive, year - long study at South Dakota State University (SDSU), shows that a diet enriched with Fibersym RW, which performs like a prebiotic fiber, can lower blood cholesterols and improve body composition.

For good reason too — a study by RMIT University shows adults who consumed a mostly certified organic diet for just one week reduced the amount of pesticide residues...

He says, «Results like RMIT University's study that showed you can reduce pesticide exposure by 90 % by switching to an organic diet and a recent study by UK's Newcastle University showing that organic crops can be up to 70 per cent higher in certain antioxidants are building scientific evidence that many organic consumers already take for granted.»

Studies have shown that diets rich with tomatoes have been linked to a reduced risk of some neurological diseases (including Alzheimer's disease).

Although early studies showed that saturated fat diets with very low levels of PUFAs increase serum cholesterol, whereas other studies showed high serum cholesterol increased the risk of coronary artery disease (CAD), the evidence of dietary saturated fats increasing CAD or causing premature death was weak.

«This study's actual results do not show that drinking diet beverages causes cardiovascular events among any population.

There is a bit of a debate about the role of animal protein in diet, mostly about the studies that only show associations of protein and disease and not hard evidence of causality.

A recent study from India published in the Journal of Food Science Technology showed positive results in improving glucose metabolism in high fructose diets in rats.

Furthermore, studies have shown that a diet rich in flavonoids can help reduce the risk of dementia.

Dustin discusses the medical studies which show that a plant - based diet can prevent and reverse illness more effectively than pills.

Studies show time and time again that low fat diets (getting the bulk of your daily value of calories from sugars / carbs) are not good for you.

Studies have shown that by using quinoa instead of typical gluten - free ingredients like refined tapioca, potato, corn and rice flour, it can dramatically increase the nutrient and antioxidant value of the diet (15, 16).

Studies have shown that the metabolizing benefits of capsaicin are dependent on sufficient amounts of protein in the diet.

Studies have shown that a diet high in fiber helps lower your bad cholesterol and de-clog your arteries.

Studies clearly show that there's something about the low - carb diet that decreases appetite and makes people lose weight without having to control portions or count calories (8, 9).

While vitamins such as A, C, and E are critical to daily well - being, studies continually show that there is no performance benefit to athletes consuming these vitamins as supplements if they are eating a balanced diet.

Per the discussion on pg 114, a past concern for lower protein diets in the elderly was muscle wasting, however more recent studies have shown the major determinant is amount of resistance exercise.

Numerous studies have shown that the Mediterranean diet boasts a wealth of potential benefits.