7Chen L. et al. (2014) Exploring maternal patterns of
dietary caffeine consumption before conception and during pregnancy.
One study describes patterns of
dietary caffeine consumption before and after pregnancy recognition in a cohort of 8,347 American women who had recently given birth7.
Not exact matches
Lead researcher Ira Driscoll told the Milwaukee Journal Sentinel: «The mounting evidence of
caffeine consumption as a potentially protective factor against cognitive impairment is exciting given that
caffeine is also an easily modifiable
dietary factor.
Caffeine consumption should be moderate, and it pays to look into some of the other
dietary research related to pregnancy — particularly regarding listeria, toxoplasmosis and other increased risks.
Dehydration may stem from
caffeine consumption, poor
dietary choices, mineral deficient soil, pesticides, preservatives, and unclean water.
Java drinkers got more good news earlier this year, when the 2015
Dietary Guidelines Advisory Committee stated that «strong evidence shows that
consumption of coffee within the moderate range (3 to 5 cups per day or up to 400 mg / d
caffeine) is not associated with increased long - term risks among healthy individuals.
The participants were also asked to (a) complete a physical activity and nutritional questionnaire, (b) complete a
dietary log for 48 hours before experimental trials, (c) maintain a normal diet, (d) refrain from alcohol, nicotine, and
caffeine consumption at least 48 hours before testing sessions, (e) refrain from use of pain reliever and analgesics for the duration of the study, and (f) not participate in any vigorous physical activity 48 hours before testing sessions.