Brent et al. 2 concluded in their risk analyses that it is very unlikely that regular or even high exposures to
dietary caffeine increase the risk of birth defects for pregnant mothers exposed to caffeine.
Not exact matches
This technology leverages a physiological process that can radically
increase weight loss by reducing the amount of
dietary fat absorbed but without the
caffeine crash and other unwanted side effects.
Caffeine consumption should be moderate, and it pays to look into some of the other
dietary research related to pregnancy — particularly regarding listeria, toxoplasmosis and other
increased risks.
Java drinkers got more good news earlier this year, when the 2015
Dietary Guidelines Advisory Committee stated that «strong evidence shows that consumption of coffee within the moderate range (3 to 5 cups per day or up to 400 mg / d
caffeine) is not associated with
increased long - term risks among healthy individuals.