Sentences with phrase «dietary calcium on»

The influence of dietary calcium on calcium metabolism was investigated in growing dogs that reach an adult body weight similar to that of humans.

Not exact matches

I'm not a dietician, but I used the «Recipe Analyzer» feature at http://www.calorieccount.com & here is the nutrition analysis I came up with using this recipe's stated ingredients: Nutrition Facts Serving Size 160 g Amount Per Serving Calories 422 Calories from Fat 312 % Daily Value * Total Fat 34.6 g 53 % Saturated Fat 8.3 g 42 % Trans Fat 0.0 g Cholesterol 0 mg 0 % Sodium 108 mg 5 % Potassium 310 mg 9 % Total Carbohydrates 28.6 g 10 % Dietary Fiber 8.7 g 35 % Sugars 17.1 g Protein 5.4 g Vitamin A 0 % • Vitamin C 14 % Calcium 4 % • Iron 14 % Nutrition Grade B - * Based on a 2000 calorie diet Nutritional Analysis Good points

Nutritional information, per serving, based on 5 servings: Calories: 264, Calories from Fat: 21 % Daily Value: Total Fat: 2.3 g, 4 %; Trans Fat: 0.0 g Cholesterol: 0 mg, 0 % Sodium: 356 mg, 15 % Total Carbohydrates: 51.8 g, 17 % Dietary Fiber: 13.7 g, 55 % Sugars: 12.0 g Protein: 14.2 g Vitamins and minerals: Vitamin A 143 %, Vitamin C 114 %, Calcium 12 %, Iron 26 %

Nutrition Facts Serving Size 1 ounce Amount Per Serving Calories 173 Calories from Fat 139 Total Fat 15.5 g Saturated Fat 1.4 g Cholesterol 0mg0 % Sodium 275 mg Potassium 183 mg Total Carbohydrates 5.7 g Dietary Fiber 2.4 g Sugars 0.7 g Protein 5.9 g Vitamin A 0 % • Vitamin C 1 % Calcium 2 % • Iron 8 % Nutrition Grade B + * Based on a 2000 calorie diet

Nutrition information per serving Calories 480; Total Fat 15 g (Sat 5 g, Trans 0 g, Poly 2 g, Mono 5 g); Cholesterol 85 mg; Sodium 1290 mg; Potassium 1000 mg; Total Carbohydrates 47 g; Dietary Fiber 9 g; Total Sugars 4 g; Protein 42 g; Vitamin A 998 IU; Vitamin C 20 mg; Calcium 190 mg; Iron 3 mg; Vitamin D 6 IU; Folate 79 mcg; Omega 3 Fatty Acid 0.11 g % Daily Value *: Vitamin A 20 %; Vitamin C 35 %; Calcium 20 %; Iron 20 % * Percent Daily Values are based on a 2,000 Calorie diet.

Calories 320; Total Fat 12 g (Sat 2.5 g, Trans 0 g, Poly 3.5 g, Mono 4.5 g); Cholesterol 120 mg; Sodium 810 mg; Potassium 520 mg; Total Carbohydrates 29 g; Dietary Fiber 7 g; Total Sugars < 1 g; Protein 30 g; Vitamin A 172 IU; Vitamin C 4 mg; Calcium 108 mg; Iron 2 mg; Vitamin D 0 IU; Folate 61 mcg; Omega 3 Fatty Acid 0.3 g % Daily Value *: Vitamin A 4 %; Vitamin C 8 %; Calcium 10 %; Iron 10 % * Percent Daily Values are based on a 2,000 Calorie diet.

Main Nutrients / / Based on 1 cup of kale ---- > Provides approximately 33 calories ---- > Dietary Fibre / / 2g ---- > Protein / / 2g ---- > Vitamin A / / 200 % DV ---- > Vitamin K / / 600 % DV ---- > Vitamin C / / 135 % DV ---- > Iron / / 6 % DV ---- > Calcium / / 9 % DV Also contains many other vitamins & minerals.

For the period through June 30, 2016, contain 10 percent of the Daily Value of a nutrient of public health concern based on the most recent Dietary Guidelines for Americans (i.e., calcium, potassium, vitamin D or dietary Dietary Guidelines for Americans (i.e., calcium, potassium, vitamin D or dietary dietary fiber).

Nutritional information, per serving: Calories 90 Total Fat 1g Saturated Fat 0g Trans Fat 0g Cholesterol 0 mg Sodium 45 mg Total Carbohydrate 17g Dietary Fiber 1g Sugars 14g Protein 3g Percent Daily Value: Vitamin A 15 %; Vitamin C 35 %; Calcium 20 %; Iron 2 %; * Percent Daily Values are based on a 2,000 calorie diet.

Even the most prepared of moms can fall short, relying on intuition and their dietary choices alone, leaving babies born with nutritional deficiencies, birth defects, and robbing mom's body of her stores of calcium, iron, and more.

The review focuses on human - milk nutrients, which may become growth limiting, and on nutrients for which there is a high prevalence of maternal dietary deficiency in some parts of the world; it assesses the adequacy of energy, protein, calcium, iron, zinc and vitamins A, B6 and D.

School breakfast provides 25 percent of the recommended daily allowance of calories, protein, calcium, iron, and Vitamins A & C, meeting the federal nutrition guidelines based on the Dietary Guidelines for Americans.

The products still rely on relatively traditional health aids like calcium and dietary fiber.

Moreover, they contend that dietary guidelines that focus on dairy products as a major source of calcium are based on a realistic assessment of the food choices most Americans make.

If you eat this sort of breakfast every day, you are not only consuming high levels of sodium and saturated fat, but you risk missing out on dietary fibre and calcium.

«Further, the new analysis included only 98 women who took calcium supplements and did not include any information on their supplemental calcium dose or duration, or dietary intake of calcium, which are needed in order to draw accurate conclusions about the effects of calcium supplementation,» he explained.

On the nutritional side, acai berries contain significant amounts of dietary fiber, fatty acids, calcium, iron, magnesium, manganese, zinc, and copper, as well as several amino acids.

Studies on the relationship between calcium and cardiovascular disease (CVD) suggest that dietary intake of calcium protects against heart disease, but supplemental calcium may increase the risk.

Magnesium depletion can be caused by a number of stresses on the body, among them lack of adequate dietary magnesium; mental, emotional and environmental stressors; some drugs (diuretics, antibiotics, oral contraceptives, insulin, cortisone); heavy exercise; diabetes; gastrointestinal disorders; and excess calcium in the diet.

It provides a good source of dietary fiber, beta - carotene, B vitamins, calcium, iron, zinc, and the list goes on and on!

The recommended dietary allowance for calcium varies based on who you ask.

Because the ability to absorb adequate calcium decreases with age, it's important also focus in on factors that affect calcium absorptions, like excess dietary fiber intake, vitamin D deficiencies, inadequate magnesium consumption, and certain medications that may hinder calcium absorption.

While the study doesn't touch on important limitations like drug intake, dietary calcium, vitamin K, seasonality or even a longer look at vitamin D throughout disease stages, we do know that there's a high level of serum vitamin D deficiency in patients with AS.

On the nutritional side, papaya has shown to be a great source of vitamins A (retinol), B9 (folic acid), C (ascorbic acid), and E; minerals, such as calcium, magnesium, and potassium; and dietary fiber.

Dietary calcium intake has an important impact on bone metabolism and bone health.

Nutrition Facts: Serving Size 1oz (about 10 chips) Servings per container 2 Calories 110 Calories from fat 0 Total Fat 0g (0 %) Saturated Fat 0g (0 %) Cholesterol 0 mg (0 %) Sodium 210 mg (9 %) Total Carbohydrates 19g (6 %) Dietary Fiber 6g (24 %) Sugars 1g Protein 6g Vitamin A 2 % Vitamin C 0 % Calcium 2 % Iron 6 % * Percent Daily Values based on a 2,000 calorie diet.

Aggregate effects on IGF and its BPs were estimated by multivariate regression on macronutrient sources from dietary questionares and blood samples in 4700 + subjects, but the effect sizes were small and the only protein source where a statistically significant effect was seen was with dairy protein and dietary calcium (ie associated with dairy in general population cohorts).

Effect of short - term high dietary calcium intake on 24 - h energy expenditure, fat oxidation, and fecal fat excretion

However, it is not known whether the recommended level or type of dietary calcium should be adjusted depending on someone's body weight or their body composition,» says PhD candidate Deepti Sharma.

Using previously collected information on the U.S. population and average U.S. dietary intake, these researchers determined that replacement of meat and dairy with soy would result in significantly improved intake of folate and vitamin K; larger amounts of calcium, magnesium and iron; and 4 additional grams of fiber per day.

Effect of soluble or partly soluble dietary fibres supplementation on absorption and balance of calcium, magnesium, iron and zinc in healthy young men.

The impact of dietary protein on calcium absorption and kinetic measures of bone turnover in women.

View the Feedback Forum Nutrition Facts Serving Size 1127 g Amount Per Serving Calories 2,419 Calories from Fat 1576 % Daily Value * Total Fat 175.1 g269 % Saturated Fat 132.3 g662 % Trans Fat 0.0 g Cholesterol 35mg12 % Sodium 164mg7 % Total Carbohydrates 211.9 g71 % Dietary Fiber 44.0 g176 % Sugars 149.6 g Protein 46.4 g Vitamin A 8 % • Vitamin C 80 % Calcium 35 % • Iron 73 % Nutrition Grade B - * Based on a 2000 calorie diet

Harmon Face Values Vitamin D 5000 IU is a dietary supplement that is natural, helps the body absorb calcium and is known for its beneficial effects on strong healthy bones.

Calcium oxalate stones also seem to be on the increase in North America - there may be dietary factors involved.

The relative effects of supplemental dietary calcium and oxalate on urine composition and calcium oxalate relative supersaturation in healthy adult dogs.

A study at WALTHAM assessed the relative effects of dietary calcium and oxalate on the urine composition of 7 miniature Schnauzers and Cairn terriers (Stevenson et al. 2003a).