Sentences with phrase «dietary calories»

"Dietary calories" refers to the amount of energy you get from the food you eat. It measures how much fuel your body can get from the food, which is important for your overall nutrition and maintaining a healthy weight. Full definition
The rest of the good news is that one study found that replacing 20 % of dietary calories with almonds led to improved markers of insulin sensitivity and lower cholesterol levels.
You hope that you reduce dietary calories to 1500, and body fat will provide the other 500.
If not what is the difference between fasting and other dietary calorie restrictions?
Both recommend that less than 30 percent of dietary calories come from fat, with 15 percent from protein and the balance — up to 60 percent — from carbohydrates such as bread, pasta, rice, cereal, fruits and vegetables.
If a person has a neutral or positive state of general metabolic energy, glycerine may be (at least partially) excreted unchanged, metabolized into phoshoglycerides for use within cell membranes, or used in the conversion of extra dietary calories into body fat.
«This meant that excessive dietary calories had to go somewhere else in the body instead, such as to the liver,» explains Dr. Cohen.
The index is simple; it's a score of 0 to 100, which simply represents the percent of dietary calories derived from foods rich in phytochemicals.
Muscles throughout the body will also feel sluggish and weak, again due to lack of oxygen which is required in order to convert dietary calories into energy.
The body no longer senses dietary calorie intake, leading to increased hunger.
Since the 1970s, the average carbohydrate intake has risen by about 10 - 15 % of our total dietary calories and dietary fat has fallen by a similar quantity (with protein remaining equal)...
Also the dialysis complications that are seen over time (carnitine deficiency, high dietary calorie requirement, catheter infection, and most of the other issues listed above) are not problems with CRRT because CRRT is a one - time treatment).
Before the advent of agriculture around 10,000 years ago humans got their food from hunting, fishing and gathering and as much as 58 % of our hunter - gatherer ancestors» dietary calories came from fat!
Rice should not provide a large share of dietary calories — probably not more than 10 % — but there is no reason to reject it merely because it is a grain.
In 2010, wheat contributed to 20 % of all dietary calories worldwide.
Kids» sugar intake is ten times higher than it was in 1900 — it's the main source of their dietary calories — and nothing good is coming from it.
One kilocalorie, or one dietary Calorie (with a capital «C») is the energy required to heat 1 kilogram of water by 1 degree celsius.
As per Dietary Guidelines For Americans, 45 -65 % of your dietary calorie should be from the Carbohydrates.
Those who are trying to avoid carbohydrates and burn body fat should also know that sugar alcohols will immediately take the body out of ketosis, the state wherein fat reserves rather than dietary calories are being metabolized... assuming that the body was in a state of ketosis to begin with.
Unlike aspartame, saccharin is not metabolized by the human body and is excreted rapidly through the urine.28 This is the holy grail of the artificial sweetener industry — compounds that taste sweet, are stable in prepackaged foods and beverages, and which are so foreign to the human diet that our digestive system can not metabolize them to create any dietary calories.
This protein should provide about 20 - 25 percent of his dietary calories.
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