Sentences with phrase «dietary carbohydrate restriction»

He approaches these issues frequently with dietary carbohydrate restriction (ketosis) and talks about it here.

Here it is in their words: «Two weeks of dietary intervention (≈ 4.3 % weight loss) reduced hepatic triglycerides -LCB- fat in the liver -RCB- by ≈ 42 % in subjects with NAFLD -LCB- non-alcoholic fatty liver disease -RCB-; however, reductions were significantly greater with dietary carbohydrate restriction than with calorie restriction.»

Alterations in carbohydrate metabolism in response to short - term dietary carbohydrate restriction

Dietary carbohydrate restriction as the first approach in diabetes management: Critical review and evidence base.

Most are induced or influenced by diet, and respond well to some degree of dietary carbohydrate restriction.

Richard Feinman is principal author of the 26 - author comprehensive review «Dietary carbohydrate restriction as the first approach in diabetes management: Critical review and evidence base» His recent book «The World Turned Upside Down.

Snorgaard O, Poulsen GM, Andersen HK, Astrup A. Systematic review and meta - analysis of dietary carbohydrate restriction in patients with type 2 diabetes.

Another conclusion they came to, «weekly ratings of perceived hunger did not differ by diet group during the trial, which suggests, as discussed by others (31, 32), that it is the protein content of the diet and not the severity of dietary carbohydrate restriction that affects perceived hunger,» mirrored my own experience.

Dietary carbohydrate restriction in type 2 diabetes mellitus and metabolic syndrome: time for a critical appraisal.

A critical review in the journal Nutrition concluded that dietary carbohydrate restriction is actually one of the most effective interventions for reducing symptoms of metabolic syndrome, contrary to the advice that has been most commonly given to diabetics — that low - fat, high - carb diet can help their medications work optimally.

Not exact matches

With regard to non-insulin dependent diabetics, then the limiting factors are the disturbance caused by the diarrhoeal infection and the carbohydrate restrictions imposed by dietary management.

Body fat lost with dietary fat restriction was greater compared with carbohydrate restriction, even though more fat was burned with the low - carb diet.

In contrast, carbohydrate restriction seems to be the best dietary approach for women with PCOS.

Our results suggest that less emphasis should be placed on carbohydrate restriction without regard for concomitant increases in dietary fat.

Specifically, if the initial pathogenesis of AD comes from peripheral hyperinsulinemia, there is reason to believe that restriction of dietary carbohydrates should be frontline therapy for AD.

Carbohydrate restriction seems to be the best dietary approach for women with PCOS.

1935 Effects of the high carbohydrate - low calorie diet upon carbohydrate tolerance in diabetes mellitus 1955 Low - fat diet and therapeutic doses of insulin in diabetes mellitus 1958 Effect of rice diet on diabetes mellitus associated with vascular disease 1976 Beneficial effects of a high carbohydrate, high fiber diet on hyperglycemic diabetic men 1977 Effect of carbohydrate restriction and high carbohydrates diets on men with chemical diabetes 1979 High - carbohydrate, high - fiber diets for insulin - treated men with diabetes mellitus 1981 High carbohydrate high in fibre diet in diabetes 1982 Response of non-insulin-dependent diabetic patients to an intensive program of diet and exercise 1983 Long - term use of a high - complex - carbohydrate, high - fiber, low - fat diet and exercise in the treatment of NIDDM patients 1994 Diet and exercise in the treatment of NIDDM: the need for early emphasis 1999 Toward improved management of NIDDM: A randomized, controlled, pilot intervention using a lowfat, vegetarian diet 2005 The effects of a low - fat, plant - based dietary intervention on body weight, metabolism, and insulin sensitivity 2006 A low - fat vegan diet improves glycemic control and cardiovascular risk factors in a randomized clinical trial in individuals with type 2 diabetes 2006 Effect of short ‐ term Pritikin diet therapy on the metabolic syndrome 2009 A low - fat vegan diet and a conventional diabetes diet in the treatment of type 2 diabetes: a randomized, controlled, 74 - wk clinical trial

All of these health problems are caused by nutritional deficiencies caused by the dietary restrictions imposed by a low carbohydrate diet.

Whereas instruction in an LCD does not mention calories, the restriction of dietary carbohydrate leads to a reduction in caloric intake from baseline.

Furthermore, our finding that obtaining an adequate sleep duration reduced overeating and consumption of fats and carbohydrates, combined with findings of reduced fat loss during a caloric restriction regimen when obtaining insufficient sleep (42) indicates clinical trials are needed to determine whether sleep is a modifiable risk factor that can assist weight loss and maintenance programs to improve dietary habits and metabolic health.

We previously showed that calorie restriction and alternate daily fasting works synergistically with doses of radiation therapy to enhance cancer cell kill and slow tumor growth, by decreasing several metabolic pathways heavily related to dietary carbohydrates and insulin.

There is a lot more in Paul Whiteley's post that addresses gut microbioime dysbiosis but I don't want to digress any further than needed to make my point, and that is, that for some celiac, they need to increase dietary restrictions beyond gluten - free; some use the Specific Carbohydrate Diet which was the first celiac diet and which shows promise with other autoimmunes (see the post, FOOD MANAGING IBD & AUTISM: THE STUDIES).