Sentences with phrase «dietary carbohydrate source»

The impact of the dietary carbohydrate source on food intake, glucose and insulin concentrations, and insulin sensitivity in overweight cats with reduced insulin sensitivity was assessed (57) using two diets formulated to contain similar starch content (33 %) from different cereal sources (sorghum and corn vs. rice).

Dietary carbohydrate source affects glucose concentrations, insulin secretion and food intake in overweight cats

Effect of dietary carbohydrate source on the development of obesity in agouti transgenic mice

Not exact matches

Both Australia and New Zealand recommend that 45 - 65 % of total energy should come from dietary carbohydrates, preferably from whole grain sources

Red or Kidney Dried Beans An excellent source of protein, antioxidants, folic acid, potassium, dietary fiber and complex carbohydrates, beans are flavorful, nutritionally dense, inexpensive and versatile.

As international awareness about the environmental costs of producing and eating meat increases — The United Nations» Food and Agriculture Organization estimates the meat industry generates nearly one - fifth of the man - made greenhouse gas emissions that are accelerating climate change worldwide — the work of RiceBran Technologies is supporting environmental sustainability and combating waste while globally providing a nutritious source of protein, carbohydrates, healthy oil and dietary fiber as food ingredients.

Bananas are also a good source of dietary fiber, including water - soluble pectins, which act to slow the rate at which carbohydrates are digested, which in turn prevents blood sugar spikes.

Carbohydrates, in which primarily lactose, are the main source of the dietary energy.

Beer also holds a few health benefits of its own by contributing carbohydrates, a small amount of B vitamins and potassium to the diet, though it shouldn't be depended upon as a main dietary source of these nutrients.

«The study findings provide clear support for dietary guidelines that advocate the benefits of replacing dietary energy from saturated fats with that from polyunsaturated fats, as well as from whole grain carbohydrates and plant source proteins.

In addition to satisfying your sweet tooth, lucuma is also gluten - free and a great source of antioxidants, dietary fiber, carbohydrates, vitamins and minerals necessary for healthy physiological functions and boosting the immune system.

Low amount of dietary carbohydrates and fats will provide some energy, but force the body in using its own sources of stored fat as a source of energy.

Provides a high dietary source of calcium and low GI carbohydrates.

-LSB-...] Carbohydrates are our main dietary energy source and can be evaluated according to their glycemic response.

Fruits, vegetables, legumes and other dietary sources of carbohydrates offer a diverse array of other health benefits, such as fiber, vitamins, and minerals.

Ketogenic dietary therapies are designed to cause a metabolic shift within the body, with fat becoming the primary fuel rather than carbohydrate and ketone bodies replacing glucose as an energy source for the brain.

It is an excellent source of dietary fiber, reducing its digestible carbohydrate content thus making it the only truly low - carb flour.

Nuts and seeds improve your health by offering a source of dietary fiber which is a specific type of carbohydrate found in plant - based foods.

The main sources of dietary carbohydrates in the American diet include pasta, rice, potatoes, bread, some dairy products, fruits, sweetened beverages, baked goods and desserts.

The main source of dietary carbohydrates are refined grains and starches.

Beans are a good source of folate, dietary fiber, protein, phosphorus, iron, copper, magnesium, manganese, potassium and vitamin K. Eggs are an amazing source of high quality protein, vitamin B12, choline (important for your brain), carbohydrates, and healthy fats.

Source: Source: SÃ ¸ rensen LB, SÃ ¸ e M, Halkier KH, Stigsby B, Astrup A. Effects of increased dietary protein - to - carbohydrate ratios in women with polycystic ovary syndrome.

As you check out the graph above, think of plasma glucose as something you'd get from a gel or sports drink or bar (or from the breakdown of protein); plasma free fatty acids as something you'd get from breaking down your own fat tissue, or from a dietary source of fat; muscle triglycerides as stored fat in muscle (or perhaps from an external source like coconut oil, if that's your fuel of choice), and muscle glycogen as your body's storage carbohydrate.

Another source of bad breath is acetone exhaled from the lungs in people who consume very low amounts of dietary carbohydrates and are in a state of nutritional ketosis.

First, remember that dietary carbohydrates cause a release of insulin from the pancreas, in order to dispose of the carbohydrate as an immediate source of energy or for storage in the liver and skeletal muscles as glycogen.

Our bodies have adapted since the beginning of mankind to be able to produce BHB and use it as an efficient fuel source when food was scarce which has allowed humanity to survive food shortages and other circumstances where access to dietary carbohydrates are limited.

If you were to restrict carbohydrates to the point where insufficient blood glucose is circulating, gluconeogenesis would give priority to dietary protein and fat sources, sparing your muscular tissue.

Carbohydrate - rich foods are the major source of dietary fiber, which comes in two forms: soluble and insoluble.

Only with the extremely recent (on the evolutionary timeline) advent of civilization have we been stuffing our faces with carbs and snuffing out our magnificent ability to generate ketones as a clean - burning alternative fuel source to dietary carbohydrates.

Beans An excellent source of protein, antioxidants, folic acid, potassium, dietary fiber and complex carbohydrates, beans are flavorful, nutritionally dense, inexpensive and versatile.

«We conclude that, in T2DM patients treated with diet alone who have optimal glycemic control, long - term HbA1c was not affected by altering the source or the amount of dietary carbohydrate.

Carbohydrates are the main dietary source of glucose and they include rice, potatoes, bread, tortillas, cereal, milk, fruit, and sweets, all carbohydrate - rich foods.

They're also a great source of vitamin C, manganese, vitamin B6, potassium, dietary fiber, niacin, vitamin B1, vitamin B2, and phosphorus complex carbohydrates.

Dr. Phinney notes that consuming adequate calories with your low - carbohydrate intake will actually normalize thyroid and metabolic function without the necessity for consuming added sources of dietary glucose.

Conventional dietary wisdom says that potatoes, especially white - fleshed varieties like new potatoes, are an inferior source of vitamins, minerals and carbohydrates when compared to darker - colored vegetables and whole grains.

Beans are an incredibly rich source of protein, iron, carbohydrates, and dietary fiber; they are a staple in a plant - based diet.

Many of our metabolisms have been trained to run on dietary carbohydrate and glycogen as their primary fuel sources, making the first few hours to days of fasting a challenge.

Many people think that they can't get protein from a plant - based diet but protein sources such as beans and legumes are high in complex carbohydrates and dietary fiber, and are also an excellent source of protein.

Carbohydrate rich foods such as bananas, whole grains and oats are sources of dietary fiber.

Tortillas serve as a source of dietary fiber — a type of carbohydrate important to digestive function.

Adhering to these traditional concepts the US Department of Agriculture has concluded that diets, which reduce calories, will result in effective weight loss independent of the macronutrient composition, which is considered less important, even irrelevant.14 In contrast with these views, the majority of ad - libitum studies demonstrate that subjects who follow a low - carbohydrate diet lose more weight during the first 3 — 6 months compared with those who follow balanced diets.15, 16, 17 One hypothesis is that the use of energy from proteins in VLCKD is an «expensive» process for the body and so can lead to a «waste of calories», and therefore increased weight loss compared with other «less - expensive» diets.13, 18, 19 The average human body requires 60 — 65 g of glucose per day, and during the first phase of a diet very low in carbohydrates this is partially (16 %) obtained from glycerol, with the major part derived via gluconeogenesis from proteins of either dietary or tissue origin.12 The energy cost of gluconeogenesis has been confirmed in several studies7 and it has been calculated at ∼ 400 — 600 Kcal / day (due to both endogenous and food source proteins.18 Despite this, there is no direct experimental evidence to support this intriguing hypothesis; on the contrary, a recent study reported that there were no changes in resting energy expenditure after a VLCKD.20 A simpler, perhaps more likely, explanation for improved weight loss is a possible appetite - suppressant action of ketosis.

And I also have question and would like you to answer According to you sir we use carbohydrates as a source to store energy so i want to ask that why can't we use dietary fat as an energy source because dietary fat also has many benefits apart from providing energy.?

In order to achieve that, followers need to severely restrict their protein intake, and virtually eliminate all dietary sources of carbohydrate, which drastically limits their nutrition choices.

The 2005 Dietary Guidelines for Americans recognizes refined and whole grains as important sources of carbohydrate.

Potatoes are a popular source of dietary carbohydrate worldwide and are generally considered to be a high glycemic index (GI) food.

TABLE 7 - 1 Characteristics of Dietary Fiber Characteristic Dietary Fiber Nondigestible animal carbohydrate No Carbohydrates not recovered by alcohol precipitationa Yes Nondigestible mono - and disaccharides and polyols No Lignin Yes Resistant starch Some Intact, naturally occurring food source only Yes Resistant to human enzymes Yes Specifies physiological effect No a Includes inulin, oligosaccharides (3â $ «10 degrees of polymerization), fructans, poly - dextrose, methylcellulose, resistant maltodextrins, and other related compounds.

Another distinguish - ing feature of Dietary Fiber sources is that they contain other macronutrients (e.g., digestible carbohydrate and protein) normally found in foods.

The source and amount of carbohydrates consumed affect postprandial hyperglycemia and glycemic variability more than any other dietary factor, 3,10 — 12 providing a conceptual basis for interest in carbohydrate - modified diets for T1DM.

Oatmeal is a good source of dietary fiber, Phosphorus and Selenium, and a very good source of Manganese, but if you're trying to limit the ingredients in your dog's diet so he won't eat something that might disagree with him, it's odd that this food would have so many different carbohydrates.

-- Some dogs have difficulty digesting grains, in which case you should look for alternative complex carbohydrates like sweet potatoes, green peas, or tapioca as the primary sources of carbohydrate and dietary fiber.