Sentences with phrase «dietary carbohydrates consumed»

The ideal percentage of dietary carbohydrates consumed is based strictly on an individual's need, which may change throughout life.

The type of dietary carbohydrate consumed may affect lipid and lipoprotein profiles (74, 75), although a thorough analysis of the evidence for this hypothesis is beyond the scope of this review.

Not exact matches

Not only will a salad get digestive juices flowing, it will also provide essential dietary fiber that can help slow down the breakdown of high carbohydrate foods often consumed during Thanksgiving.

The main dietary factor in post-workout refuelling is the amount of carbohydrate consumed.

Finally, protein has a thermic effect upward of five times greater than carbohydrates or dietary fat, which means that the body can burn up to 35 % of the calories consumed from a protein - rich meal just to absorb it!

Their 2005 report clearly states that, «The lower limit of dietary carbohydrates compatible with life apparently is zero, provided that adequate amounts of protein and fat are consumed.»

According to the report, «The lower limit of dietary carbohydrate compatible with life apparently is zero, provided that adequate amounts of protein and fat are consumed.»

Thus, it could not be determined whether weight loss observed in the subjects who consumed the high - protein diet was due to the increase in dietary protein or the resulting decrease in dietary carbohydrate.

LCKD was instructed to consume an ad libitum diet and restrict carbohydrate intake to less than 50 grams per day (< 10 % of total energy) and CON maintained usual dietary intake.

Consuming high amounts of dietary fat, low dietary carbohydrate and moderate proteins are key characteristics of a ketogenic diet.

The Dietary Guidelines for Americans 2010 from the U.S. Department of Agriculture recommend Americans consume between 200 and 400 grams of carbohydrates a day based on a 1,800 - to 2,500 - calorie diet.

For example, as in previous years, the 2015 Dietary Guidelines for Americans recommends that people consume three to five servings a day of refined carbohydrates in order to obtain certain nutrients such as folic acid and iron.

High carbohydrate consumption may be harmful, research suggests Reuters (8/29, Seaman) reports that research suggests «global dietary guidelines should possibly be changed to allow people to consume somewhat more fats, to cut back on carbohydrates and in some cases to slightly scale back on fruits and vegetables.»

Another source of bad breath is acetone exhaled from the lungs in people who consume very low amounts of dietary carbohydrates and are in a state of nutritional ketosis.

For the sensitive patients, i.e.; those who react quite strongly to any kind of dietary supplement treatment, for once a day you may like to try to take the probiotic before consuming any carbohydrate foods or drinks.

Dr. Phinney notes that consuming adequate calories with your low - carbohydrate intake will actually normalize thyroid and metabolic function without the necessity for consuming added sources of dietary glucose.

Dietary fiber is a nondigestible form of carbohydrate that has no effect on blood sugar levels when it is consumed.

(Even if no dietary carbohydrate is consumed, it is estimated that 200 g glucose / d can be manufactured by the liver and kidney from dietary protein and fat.)

Total calorie intake and the percent of energy intake consumed as dietary fat, carbohydrates, and protein changed significantly over time (P <.001 for all).

The original hypothesis regarding the benefits of dietary fiber was based on populations consuming unrefined diets that were high in dietary fiber and slowly digested carbohydrates.

The source and amount of carbohydrates consumed affect postprandial hyperglycemia and glycemic variability more than any other dietary factor, 3,10 — 12 providing a conceptual basis for interest in carbohydrate - modified diets for T1DM.

Dietary GI is considered as a quality of carbohydrate - based foods in the overall diet and is estimated as the weighted average (with weights based on the total carbohydrate content per serving consumed) of the GI values of all carbohydrate foods consumed during the dietary Dietary GI is considered as a quality of carbohydrate - based foods in the overall diet and is estimated as the weighted average (with weights based on the total carbohydrate content per serving consumed) of the GI values of all carbohydrate foods consumed during the dietary dietary period.

Dietary glycemic load is estimated as the sum of the glycemic loads of all carbohydrate goods consumed during the dietary Dietary glycemic load is estimated as the sum of the glycemic loads of all carbohydrate goods consumed during the dietary dietary period.

As carnivores, feral cats consume high levels of dietary protein and are not naturally adapted to eating large quantities of dietary carbohydrate (61).

Dog and cats do not have a dietary requirement for carbohydrates and consuming them in excess can cause weight gain and other related health issues.