Sentences with phrase «dietary carotenoid»

For example, the dietary carotenoid astaxanthin stimulates cell - mediated and humoral immune responses in cats (Park et al. 2011) and dogs (Chew et al. 2011).

Goji berry fruits also contain zeaxanthin, an important dietary carotenoid selectively absorbed into the retinal macula lutea where it is thought to provide antioxidant and protective light - filtering roles.

Dietary carotenoids, especially lutein and beta - carotene, have been reported to modulate both cell - mediated and humoral immunity in dogs but not in cats.

Not exact matches

Anywhere from two to six times as much absorption of carotenoids has been found to occur in these very low - fat, high carotenoid dietary situations.

Winter squash such as butternut squash are rich in carotenoids, a precursor to vitamin A, and are a good source of vitamin C. Butternut squash is also a very good source of dietary fiber.

Rich in dietary fiber, vitamin K, manganese, vitamin B - 6, vitamin C, calcium, and carotenoids, it's as nutrient - rich as one can hope for in a mouthwatering, restaurant quality soup.

Carotenoids rely on dietary fats for absorption, but most foods high in carotenoids are naturally Carotenoids rely on dietary fats for absorption, but most foods high in carotenoids are naturally carotenoids are naturally low in fat.

Tomatoes are an excellent dietary source of lycopene, a phytochemical molecule known as a carotenoid, which is responsible for the vibrant red, orange and yellow colours of a lot of vegetables and fruits.

An animal study conducted by a Chinese - U.S. research team showed that fructus lycii is a good dietary source of xeaxanthin, a carotenoid known to promote the integrity of vision and ocular health.

Glutathione also helps with liver detoxification of arsenic, and consuming dietary methyl donors (e.g., B - vitamins) as well as getting enough cruciferous vegetables, carotenoids, and selenium can positively impact the glutathione system in doing so.

Not only are avocados a rich source of monounsaturated fatty acids including oleic acid, which has recently been shown to offer significant protection against breast cancer, but it is also a very concentrated dietary source of the carotenoid lutein; it also contains measurable amounts of related carotenoids (zeaxanthin, alpha - carotene and beta - carotene) plus significant quantities of tocopherols (vitamin E).

The fresh fruit contains a significant quantity of vitamin A precursors - carotenoids - in addition to vitamin C (ascorbic acid), dietary fiber, and iron.

Included in this heart - protective list from green leafy vegetables would be the vitamins A (in the form of carotenoids), C, E and B6, the minerals potassium and magnesium, and dietary fiber.

These antioxidants, as well as carotenoids and dietary fiber, are also likely to be involved in kiwi's ability to strengthen the immune system, although the exact mechanism of action is still not completely understood.

Obtaining carotenoids from dietary sources — as well as supplementation if indicated — is still necessary, of course, but beneficial gut bacteria can help «take up the slack» in cases where diet or supplementation is less than optimal.

««Dietary Reference Intakes for Vitamin C, Vitamin E, Selenium, and Carotenoids», Food and Nutrition Board.

Other food - based dietary patterns recommended for the prevention of cancer and other chronic diseases would provide approximately 9 to 18 mg / day of carotenoids (WCRF / AICR, 1997).

It is also a great source of carotenoids; a pre-curser to vitamin A. Dietary fiber, potassium, and vitamin B1 round out this nutritional powerhouse.

These include sulfides (Allium), carotenoids, flavonoids, glucosinolates / indoles, phytoestrogens, isothiocyanates, phytosterols, protease inhibitors, phenols, capsaicin, resveratrol, anthocyanins, tannins, terpenes, dietary fiber, vitamins, and minerals.

Evidence that dietary supplementation with carotenoids and carotenoid - rich foods modulates the DNA damage: repair balance in human lymphocytes.

Carotenoids from dietary supplements however are poorly absorbed and most people do not eat as many colored fruits and vegetables as they should, thus supplementation with a carotenoid rich probiotic is highly important.

Health practitioners should bear in mind, that restricting dietary cholesterol puts a burden on egg intake and leads to the avoidance of a food that contains dietary components like carotenoids and choline.

Most vegetarian diets, even ones that include eggs and dairy products, often have less saturated fat and cholesterol and more complex carbohydrates, dietary fiber, magnesium, folic acid, vitamin C and E and carotenoids than diets that include meat.

Dietary Reference Intakes for vitamin C, Vitamin E, Selenium, and Carotenoids.

Previous studies reported that dietary fiber might decrease the absorption of carotenoids by entrapping them and increasing fecal excretion of lipid - soluble substances (17,45,46).

Dietary Reference Intakes for Vitamin C, Vitamin E, Selenium, and Carotenoids.

In addition, dietary fibers might have a more pronounced negative effect on carotenoid absorption as measured in plasma during long - term absorption studies compared with postprandial TRL responses because of potentially increased fecal excretion of carotenoids (17).

Although the 7DDR analysis program did not calculate carotenoid intake, the dietary records were reviewed to evaluate the lutein - and zeaxanthin - rich foods consumed during the 4 phases.

In addition, the human prostate contains tomato carotenoids (15) and intervention studies show that biomarkers related to prostate carcinogenesis may be altered by dietary intervention with tomato products (16, 17).

Validation of dietary assessment methods in the UK arm of EPIC using weighed records, and 24 - hour urinary nitrogen and potassium and serum vitamin C and carotenoids as biomarkers International Journal of Epidemiology 26, S137 (1997).

«Astaxanthin and eye health: the newest carotenoid dietary supplement solution..»

Dietary antioxidants such as vitamin C, vitamin E, carotenoids, and taurine are crucially important for protecting host cells against the oxidative stress produced during inflammatory and immune reactions.