Dietary cholesterol provided by eggs and plasma lipoproteins in healthy populations.
Not exact matches
These soup recipes
provide a balanced and fat free food and could be of great assistance in
dietary control for high
cholesterol afflicted folks.
Each delicious slice has only 200 calories; is low in fat (4.5 grams of fat / serving); low in
cholesterol (20 mg
cholesterol / serving); low in sodium (35 mg sodium / serving); a source of fiber (3 grams fiber / serving);
provides 70 % of the Daily Value for vitamin C. It's also vegetarian and gluten free helping you to meet the varying
dietary requests of your guests and be assured a little GOLD of your own!
Black beans are high in
cholesterol - lowering
dietary fiber.1 cup of cooked beans
provides you with over 1/2 of your daily requirements and reduces blood
cholesterol that helps prevent heart disease.
Bell peppers are good sources of
dietary fiber, which
provides a range of health benefits from promoting digestive regularity to even reducing
cholesterol.
http://www.ncbi.nlm.nih.gov/pubmed/21076725http://www.ncbi.nlm.nih.gov/pubmed/9001684If you can
provide counter evidence claiming that eggs are beneficial to ones health please do so, but otherwise I see no logic in claiming that eggs are safe to eat twice a week, and to make the statement that we have a
dietary need for
cholesterol, this is simply untrue.
We do know, however, from a very recent study by researchers at the University of Stellenbosch in Tygerberg, South Africa, that intake of chicken — when coupled with a prudent diet that restricts total fat to 30 % of calories and
provided 20 grams of daily
dietary fiber — can lower blood
cholesterol and blood LDL -
cholesterol, and, at the same time, improve the quality of triglyceride (TG) circulating around in the blood.
Eggs are a significant source of
dietary cholesterol, however,
providing about 185 milligrams of
cholesterol per large egg.
Although
dietary fiber is indigestible, it plays a role in lowering
cholesterol, balancing intestinal pH, regulating blood sugar and
providing satiety.