Sentences with phrase «dietary control for»

Maybe it was your birthday, or you met up with an old friend, or you just felt like dropping the reigns of dietary control for a night.

These soup recipes provide a balanced and fat free food and could be of great assistance in dietary control for high cholesterol afflicted folks.

Not exact matches

Similarly, knowledge of kinds of foods is the basis for dietary control.

Because people tend to like sweet foods and drinks, some argue that they can be easily over-eaten, leading to excess energy intake, though consumption of sweet foods and drinks alone, when all other dietary factors are controlled for, is not associated with weight gain.

Dietary approaches for controlling unhealthy weight gain are becoming increasingly important and using dietary manipulations to control hunger is one potential means to control energy Dietary approaches for controlling unhealthy weight gain are becoming increasingly important and using dietary manipulations to control hunger is one potential means to control energy dietary manipulations to control hunger is one potential means to control energy intake.

The gold standard for food intolerance testing is a temporary elimination diet followed by a controlled food challenge to identify dietary triggers.

It said teff also «contains vitamin C, which is unique for grains, and is high in resistant starch, a dietary fibre that supports blood sugar levels, weight control and colon health».

As manufacturers of dietary supplements continue to extend the utilization of nutraceutical excipients in improving the efficacy of their products, several market players are expected to offer excipients with higher stabilization properties for controlling a range of bioactive ingredients.

The Dietary Guidelines For Americans and American Heart Association ® recommendations are to eat a variety of fruits and vegetables to help control weight, cholesterol and blood pressure.

The South Korean Special Act on Safety Control of Children's Dietary Life recommends colour - coded labelling for use on the front of pre-packaged children's «favourite food» including cookies / candies / popsicles, breads, chocolates, dairy products, sausage (fish or meat based), some beverages, instant noodles and fast food (seaweed rolls, hamburgers, sandwiches).

«Under FDA regulations at 21 CFR part 111, all domestic and foreign companies that manufacture, package, label or hold dietary supplement, including those involved with testing, quality control, and dietary supplement distribution in the U.S., must comply with the Dietary Supplement Current Good Manufacturing Practices (CGMPs) for quality control.dietary supplement, including those involved with testing, quality control, and dietary supplement distribution in the U.S., must comply with the Dietary Supplement Current Good Manufacturing Practices (CGMPs) for quality control.dietary supplement distribution in the U.S., must comply with the Dietary Supplement Current Good Manufacturing Practices (CGMPs) for quality control.Dietary Supplement Current Good Manufacturing Practices (CGMPs) for quality control.»

3D food printing offers revolutionary new options for convenience and customization, from controlling nutrition to managing dietary needs to saving energy and transport costs to creating new and novel food items.

Doctors today have only general dietary recommendations for how to control those levels, because there's no real way to predict what's called the post-prandial glycemic response — that is, just how your particular blood glucose level will be affected by what you eat.

General Product Information Obesity - High Fat Diets for Diet - Induced Obesity Models Metabolic Syndrome - Diet - Induced Metabolic Syndrome in Rodent Models Diabetes - High Fructose / Sucrose Diets for inducing Hypertriglyceridemia and Insulin Resistance in Rodents Atherosclerosis - Diet - Induced Atherosclerosis / Hypercholesterolemia in Rodent Models Hypertension - Phenotypic Expression of Hypertension in Rodent Models through Dietary Manipulation NAFLD (Non-alcoholic Fatty Liver Disease) Cancer - Creating a Clean Background for Oncology Research Test Compounds / Kaolin Pellets Diet and Immunology Focus: Arsenic in Grain - Based Laboratory Animal Diets and Effects on the Rodent Toxicological Phenotype Focus: The Importance of a Proper Control Diet

So, when experimental animals are fed a special diet, the control animals should be fed a diet matched in every way to the special diet, except of course for the dietary variable that the researcher is studying.

Although the researchers controlled for body mass index and a number of dietary factors that have been linked to gout (such as alcohol, meat, seafood, and dairy intake), fructose consumption is difficult to untangle from other factors that can contribute to the disease, says Karen Congro, RN, director of the Wellness for Life Program at the Brooklyn Hospital Center, in New York City.

(Researchers controlled for factors such as smoking, body mass index, physical activity, alcohol consumption, and other dietary factors.)

Dietary fiber is a key ingredient for your body to be able to control insulin levels.

It rarely, if ever, controls for dietary and environmental exposures (filtered water, plastics, and pesticides).

l4 In rats, even low level trypsin inhibitor soy protein isolate feeding results in reduced weight gain compared to controls.15 Soy product producers are not required to state trypsin inhibitor content on labels, nor even to meet minimum standards, and the public, trained to avoid dietary cholesterol, a substance vital for normal growth and metabolism, has never heard of the potent anti-nutrients found in cholesterol - free soy products.

After controlling for lifestyle as well as some other dietary factors like omega - 3 fatty acid and magnesium intake, which could counteract the mercury effects, the study determined the association between levels of mercury and risk of type 2 diabetes.

Here are 5 tips to stop food cravings that are not only helpful ideas for controlling cravings, but are actually necessary pieces to the dietary puzzle.

While you can't control for everything, this study controlled for dietary fat, total calorie intake, age, smoking status, BMI, and other risk factors for heart disease.

For example, without enough vitamin D, it wouldn't matter how much calcium you ate to keep your bones strong because vitamin D controls the absorption of dietary calcium.

Seeing as alot of people think seafood - based diets are excellnt for health perhaps Paul J might be able to blog something in the future about some of these hidden dangers of pescetarianism, or controlling toxic metal accumulation through appropriate dietary choices and use of chelating agents.

There's a lot of anecdotal evidence that this eating strategy works for some people, but according to a number of scientific studies, the frequency of meals has absolutely no effect on fat loss [1, 2], but does have beneficial metabolic effects on dietary thermogenesis and insulin sensitivity [3](in other words, it helps regulate your blood sugar levels, which in turn can help keep your appetite under control).

The European Association for the Study of Diabetes, the Canadian Diabetes Association, and the American Diabetes Association all «recommend the consumption of dietary pulses as a means of optimising diabetes control.»

Or maybe it's that the control diet was constructed to be worse than the low carbohydrate diet in ways that wouldn't occur if the controlled study exchanged dietary protein for dietary carbohydrate in a plausibly healthful manner.

The portion control strategy of constant caloric reduction is the most common dietary approach recommended by nutritional authorities for both weight loss and type 2 diabetes.

Some important studies include: • Beneficial effects of a high carbohydrate, high fiber diet on hyperglycemic diabetic men (1976) • Response of non-insulin-dependent diabetic patients to an intensive program of diet and exercise (1982) • Diet and exercise in the treatment of NIDDM: The need for early emphasis (1994) • Toward improved management of NIDDM: A randomized, controlled, pilot intervention using a low fat, vegetarian diet (1999) • The effects of a low - fat, plant - based dietary intervention on body weight, metabolism, and insulin sensitivity (2005) • A low - fat vegan diet improves glycemic control and cardiovascular risk factors in a randomized clinical trial in individuals with type 2 diabetes (2006) • A low - fat vegan diet and a conventional diabetes diet in the treatment of type 2 diabetes: a randomized, controlled, 74 - wk clinical trial (2009) • Vegetarian diet improves insulin resistance and oxidative stress markers more than conventional diet in subjects with Type 2 diabetes (2011) • Glycemic and cardiovascular parameters improved in type 2 diabetes with the high nutrient density (HND) diet (2012)

We can use dietary, supplement, and lifestyle modifications to control for these variables.

This significant association persisted even after controlling for other factors that could increase the risk, such as smoking, physical activity levels, alcohol consumption, diabetes, heart disease, dietary factors and more.

A twice daily dietary supplement for 13 weeks containing whey protein, leucine, and vitamin D (20 g whey protein, 3 g total leucine, and 800 IU vitamin D) was given to older (~ 78 years) primarily independent - living sarcopenic adults and resulted in improved chair — stand test time and showed a greater gain in skeletal muscle mass than the control group (and these results were repeated in other studies).

1935 Effects of the high carbohydrate - low calorie diet upon carbohydrate tolerance in diabetes mellitus 1955 Low - fat diet and therapeutic doses of insulin in diabetes mellitus 1958 Effect of rice diet on diabetes mellitus associated with vascular disease 1976 Beneficial effects of a high carbohydrate, high fiber diet on hyperglycemic diabetic men 1977 Effect of carbohydrate restriction and high carbohydrates diets on men with chemical diabetes 1979 High - carbohydrate, high - fiber diets for insulin - treated men with diabetes mellitus 1981 High carbohydrate high in fibre diet in diabetes 1982 Response of non-insulin-dependent diabetic patients to an intensive program of diet and exercise 1983 Long - term use of a high - complex - carbohydrate, high - fiber, low - fat diet and exercise in the treatment of NIDDM patients 1994 Diet and exercise in the treatment of NIDDM: the need for early emphasis 1999 Toward improved management of NIDDM: A randomized, controlled, pilot intervention using a lowfat, vegetarian diet 2005 The effects of a low - fat, plant - based dietary intervention on body weight, metabolism, and insulin sensitivity 2006 A low - fat vegan diet improves glycemic control and cardiovascular risk factors in a randomized clinical trial in individuals with type 2 diabetes 2006 Effect of short ‐ term Pritikin diet therapy on the metabolic syndrome 2009 A low - fat vegan diet and a conventional diabetes diet in the treatment of type 2 diabetes: a randomized, controlled, 74 - wk clinical trial

Excitingly, the research indicates that dietary and lifestyle interventions are effective strategies for optimizing glycemic control, promoting brain health, and preventing neurodegeneration.

The epidemiological literature should be interpreted with caution due to lack of consistency in both defining dietary patterns that include potatoes and in control for potential confounding variables.

The famous fruit has a proven ability to spot - reduce belly fat, lower cholesterol, squash hunger and help you make better dietary choices, according to the National Health and Nutrition Examination Survey (NHANES), a program of the Centers for Disease Control and Prevention (CDC).

Although no one knows how much protein a patient with pain must take in to provide enough amino acid substrate for the production of these pain - controlling compounds, my dietary histories intuitively tell me it's often not enough.

Yet another example of the same dietary advice not being good for everyone (and one big reason why, despite the prevalence of diet books, we have failed so miserably at controlling the obesity epidemic), is the wild variation in blood sugar response that can occur when subjects in controlled dietary studies eat foods like cookies, bananas, sushi and whole - grain bread.

Management of hypertriglyceridemia includes counseling for lifestyle changes, such as weight control, dietary changes, and exercise.

Dietary risk factors for inflammatory bowel disease: a multicenter case - control study in Japan.

Dietary changes can bring about changes in our brain chemistry, thereby altering the hormones responsible for controlling our mood.

Since time immemorial it has been used for dietary purposes and although its natural taste is a turn off to most westerners, recent scientific studies have come out strongly in support of some of its merits in fat and weight control.

While diabetics may want to monitor blood sugar carefully with any dietary change (including using green smoothies to bump out other foods), often when refined sugars are removed and replaced with fruits only, the outcome is very positive for blood sugar control and many are able to go off insulin or reduce it dramatically after a fairly short period of time.

It is possible that the controversy about whether there are beneficial effects of dietary fiber on glycemic control reduces the enthusiasm of physicians and dietitians for recommending high - fiber diets.

Dietary fibre modifications that are low in fat and glucose reduce the risk for AD by not only effecting cell membranes and nutrient sensing G coupled receptors but also by regulating number of nuclear receptors such as histone deacetylases (HDAC) and peroxisome proliferator activated receptors (PPAR) that control glucose, fatty acids and cholesterol and have significant effects on the brain cholesterol homeostasis and amyloidosis.

That study didn't control for dietary factors like sugar consumption, grain consumption, and vegetable oil consumption.

Because observational studies may not fully control for dietary factors, exercise habits, and other variables, they can't prove whether the treatment is responsible for the health benefits.

(1) Standard approaches for controlling hypercholesterolemia include dietary modifications, >> Read Article

The development of a specific DP for a specific disease within a defined population has emerged as a method to provide dietary support for more effective control of diseases.