Sentences with phrase «dietary data collected»

Twenty years of dietary data collected on over 80,000 women from the Nurses» Health Study shows that women who eat least 1 ounce of nuts, peanuts or peanut butter each week have a 25 % lower risk of developing gallstones.

Finnish researchers studying dietary data collected over 28 years from 9,208 men and women found that frequent apple eaters had the lowest risk of suffering strokes compared with nonapple eaters.

Twenty years of dietary data collected on over 80,000 women from the Nurses» Health Study shows that women who eat least 1 ounce of nuts, peanuts or peanut butter each week have a 25 % lower risk of developing gallstones.

Not exact matches

In contrast, national dietary surveys can provide good estimates of changes in usual intakes of subgroups of the population, including men, women, children, and adults (both sexes), provided that the data are carefully collected.

Investigators collected dietary assessment data for more than 1,000 pregnant women from 1999 to 2002 who participated in Project Viva.

Only by collecting such detailed data can nutritionists hope to tease out the subtle influences of dietary components.

Goran and his colleagues did not collect mothers» dietary data for this study, so they were unable to determine if the trace amounts of fructose found in breast milk is positively associated with habitual consumption of fructose - rich foods and drinks.

Data on dietary intake was also collected every four years.

In addition to genetic data and microbiome composition, the information collected for each study participant included dietary habits, lifestyle, medications and additional measurements.

Dietary data was collected by means of a food - frequency questionnaire.

Yet, this is why individualizing dietary protocols and experimenting / collecting data is so important.

Their urinary potassium was measured at the start of the study, and their dietary data was collected at 18 months.

As for Colin Campbell's China Study, often cited as proof that plant - based diets are healthier than those containing animal foods, the data on consumption and disease patterns collected by the Cornell University researchers in their massive dietary survey do not support such claims.

Dietary data were collected with a 145 - item food - frequency questionnaire (FFQ), modified for the Australian diet and vernacular from an early Willett questionnaire (14).

The data collected from the 24 - h dietary recalls (eg, total calories, total fiber, and soluble and insoluble fiber) were analyzed by using the University of Minnesota's Nutrition Coordinating Center's NDS for Research software.

In humans, data collected from 38 different trials of food consumption that used widely varying intakes of protein, from 8 to 54 % of energy, showed: «Percent dietary protein was negatively associated with total energy intake (F = 6.9, P < 0.0001) irrespective of whether carbohydrate (F = 0, P = 0.7) or fat (F = 0, P = 0.5) were the diluents of protein.

So I think the amount of linoleic acid in the formula should be normalized to pre-1960 data for Americans, or, better, if they are available, to data from breast milk concentrations of mothers from traditionally living populations that had not yet encountered dietary vegetable oils at the time the data were collected.

The bottom line for consumers is that the «jury is still out,» says Catherine Ulbricht, PharmD, co-founder of Natural Standard Research Collaboration, which collects data on complementary and alternative medicine, and chief editor of the Journal of Dietary Supplements.

All data were collected on the same day except the 24 - hour dietary recall and date of start of next menses.

Dietary data were collected from the Food Frequency Questionnaire (FFQ), a valid and reliable measure of estimated food and beverage consumption (Rogers and Emmett 1998); The FFQ was used to assess (a) mother's reported dietary patterns at 32 weeks gestation («pregnancy»), and (b) what the mother reported feeding her child at 38 months of age («3 years&rDietary data were collected from the Food Frequency Questionnaire (FFQ), a valid and reliable measure of estimated food and beverage consumption (Rogers and Emmett 1998); The FFQ was used to assess (a) mother's reported dietary patterns at 32 weeks gestation («pregnancy»), and (b) what the mother reported feeding her child at 38 months of age («3 years&rdietary patterns at 32 weeks gestation («pregnancy»), and (b) what the mother reported feeding her child at 38 months of age («3 years»).