Sentences with phrase «dietary data from»

In the large Rotterdam study looking at dietary data from 4,000 adults over a period of 7 - 10 years, researchers found that those with the highest intakes of vitamin K2 had a 52 % reduced risk of severe arterial calcification and a 57 % lower risk of dying from heart disease (27).

For the new analysis — the first of its kind — the research team looked at dietary data from 160,191 women and assigned inflammation scores based on 32 food components that the women reported consuming in the three months prior to their enrollment.

Not exact matches

Twenty years of dietary data collected on over 80,000 women from the Nurses» Health Study shows that women who eat least 1 ounce of nuts, peanuts or peanut butter each week have a 25 % lower risk of developing gallstones.

«Despite ill - informed comments to the contrary, relatively few teenagers actually consume energy drinks, with the Government's own data pointing to just 3.8 % of dietary caffeine coming from energy drinks for 14 - 16 year olds and the average intake for females of this age range is just 36 mg of caffeine.

«The researchers have ignored Government data that clearly shows relatively few teenagers actually consume energy drinks, with just 3.8 % of dietary caffeine for the average 14 - 16 year old coming from energy drinks.

Australian Government data released as part of a broad ranging review into caffeine shows that the average 14 - 16 year old gets 32 % of their daily dietary caffeine from coffee, 5.2 % from flavoured milk and 4.5 % from confectionery and muesli bars2.

In response to these issues, ABS has now published data cubes and analysis comparing consumption of food groups from the Australian Dietary Guidelines and consumption of added sugars as sections within these respective publications.

The main findings in this analysis are summarized in Figure 7 and include the trend - line changes from 1995 to 2011 for the availability of sugars and sweeteners (FAOSTAT), the apparent consumption of refined sugars (ABS), and sugars added to carbonated soft drinks (industry data) compared with the changes in total sugars, added sugars, and sugars as soft drinks according to national dietary surveys in 1995 and 2011 — 2012.

«Contrary to the prevailing scientific opinion about the biological effects of nitrite and nitrate, our data support the view that humans may require these dietary components from birth — from nature's most perfect food,» said Norman G. Hord, Ph.D., M.P.H., R.D., the study's lead author and an associate professor of food science and human nutrition at Michigan State University (MSU).

Nutritional data (from Calorie Count): Calories per serving: 168, Calories from Fat: 16, Total Fat: 1.8 g, 3 % Daily Value Cholesterol: 0 mg, Sodium: 558 mg, Total Carbohydrates: 30.5 g, Dietary Fiber: 5.2 g, Protein: 9.3 g Vitamin A: 128 %, Vitamin C: 69 %, Calcium: 7 %, Iron: 12 %.

Melissa Daniels, PhD, will present findings from IYCN's descriptive analysis, using Demographic and Health Survey data, on maternal dietary practices in three countries.

Investigators collected dietary assessment data for more than 1,000 pregnant women from 1999 to 2002 who participated in Project Viva.

To assess the contribution of ultra-processed foods to the intake of added sugars in the US diet, the researchers drew on dietary data involving more than 9000 people from the 2009 - 10 National Health and Nutrition Examination Survey (NHANES), an ongoing nationally representative cross sectional survey of US civilians.

In an effort to find out, Stephen P. Juraschek, M.D., Ph.D., research and clinical fellow in general internal medicine at the Johns Hopkins University School of Medicine, and his colleagues used data from the DASH (Dietary Approaches to Stop Hypertension) clinical trial, a widely popular and often - cited study whose results were first published in 1997.

«Using Multicountry Ecological and Observational Studies to Determine Dietary Risk Factors for Alzheimer's Disease,» a review article from the Journal of the American College of Nutrition presents the data.

Previous research has largely focused on dietary components and which diet would be best to lower the risk of obesity and type 2 diabetes, but so far there is no clear evidence from epidemiological or clinical trial data that a specific diet is optimal for long - term weight - loss or lowering the risk of diabetes.

The authors used data from the Identification and Prevention of Dietary - and Lifestyle - Induced Health Effects in Children and Infants Study, a prospective cohort study that aims to understand how to prevent overweight in children while also considering the multiple factors that contribute to it.

After crunching dietary data gathered from more than 4,700 adults, researchers at the University of California at Berkeley found that soft drinks provide more than 7 percent of the average daily adult intake of calories — the largest single source.

To examine the relationship between dietary intake of major sources of protein and kidney function, a team led by Woon - Puay Koh, MBBS (Hons), PhD (Duke - NUS Medical School and Saw Swee Hock School of Public Health in National University of Singapore) analyzed data from the Singapore Chinese Health Study, a prospective study of 63,257 Chinese adults in Singapore.

The study, which compares the latest data from dietary surveys representing the various territories, shows that, of the 17 compounds analyzed, there is a great prevalence of «improvable» intakes of various micronutrients, especially iron, calcium, zinc, vitamin B1 (thiamine), vitamin B2 (riboflavin), vitamin B6, vitamin D and folic acid.

The researchers mined data from two US studies in a bid to find out if dietary fibre might have any bearing on the risks of x-ray evidence of knee osteoarthritis, symptomatic knee osteoarthritis (x-ray evidence and symptoms, such as pain and stiffness), and worsening knee pain.

These findings, together with data reported several years ago on the treats» ability to turn on opiate receptors in the brain (SN: 10/12/96, p. 235), threaten to transform the image of chocolate from dietary vice to herbal medicine.

Researchers examined data from the U.S. Department of Agriculture (USDA) Continuing Survey of Food Intakes by Individuals, a nationally representative multi-stage sample of 16,103 people containing information about dietary intake, socioeconomic, demographic and health parameters surveyed from 1994 to 1996.

«This is an interesting and important study, both because of its size and because of the use of objective measurements of blood - borne fatty acids known to depend to a large extent on eating habits, rather than relying on data from dietary questionnaires.

For the analysis, data were made use of to examine associations between dietary magnesium and various conditions from 40 epidemiological studies over a time period from 1999 to 2016.

This is the largest analysis so far of the existing evidence on the relation between dietary magnesium and health outcomes, which includes data from over 1 million individuals across 9 countries.

The importance of vitamin B6 is often overlooked in conventional medicine, except for cases of overt B6 deficiency which doctors believe to be rare.1 Although not widely recognized, poor vitamin B6 status may be relatively common in individuals eating a Standard American Diet.2 In the United States, a remarkably high number of adults — ninety percent of women and seventy - one percent of men — consume diets that are deficient in vitamin B6 using the Recommended Dietary Allowance (RDA) as a measure.3 Furthermore, according to recent national health data, many individuals have inadequate vitamin B6 status despite meeting the RDA of B6 from their diets.4

Dietary data were collected with a 145 - item food - frequency questionnaire (FFQ), modified for the Australian diet and vernacular from an early Willett questionnaire (14).

«I should note that the maximum recommended amount of daily protein intake according to the Dietary Reference Intake data from the USDA is 0.9 to one gram per pound bodyweight,» says Bonci.

Finnish researchers studying dietary data collected over 28 years from 9,208 men and women found that frequent apple eaters had the lowest risk of suffering strokes compared with nonapple eaters.

«The fact the cohorts used to determine this study's conclusions (BMJ published meta analysis) failed to consider incredibly relevant diabetes confounders like family history of diabetes, socioeconomic status, and dietary consumption patterns, including the dietary consumption of other categories of refined grains, makes quantifying the effect on diabetes development due to white rice consumption from this data set impossible.

The DRI for sodium, the foundation publication for our current recommendations for salt consumption, clearly state at the outset that «Because of insufficient data from dose - response trials, an Estimated Average Requirement (EAR) could not be established, and thus a Recommended Dietary Allowance could not be derived.

To date, 2 epidemiologic studies, both using cross-sectional data from NHANES 1999 — 2000, have directly evaluated the relation between dietary fiber and CRP (13, 15).

Dietary fiber and C - reactive protein: findings from national health and nutrition examination survey data

The data collected from the 24 - h dietary recalls (eg, total calories, total fiber, and soluble and insoluble fiber) were analyzed by using the University of Minnesota's Nutrition Coordinating Center's NDS for Research software.

While many of these gurus have earned their right to talk, especially when they try to base their dietary advice on science and actual studies, they often declare certain kinds of food as villains and like to overinterpret data from scientific studies.

The analysis was based on data from 123 overweight - to - obese, sedentary, Seattle - area women, ages 50 to 75, who were randomly assigned to two arms of a controlled, randomized year - long dietary weight - loss intervention study: diet only and exercise plus diet.

Again, data from randomized clinical trials in children as young as 7 months of age have demonstrated that these dietary recommendations are safe and do not interfere with normal growth, development, and sexual maturation.44, 46,48

In humans, data collected from 38 different trials of food consumption that used widely varying intakes of protein, from 8 to 54 % of energy, showed: «Percent dietary protein was negatively associated with total energy intake (F = 6.9, P < 0.0001) irrespective of whether carbohydrate (F = 0, P = 0.7) or fat (F = 0, P = 0.5) were the diluents of protein.

In one of the largest analyses of diet and various types of arthritis, Dietary Interventions for Rheumatoid Arthritis by Norway's National Resource Centre for Rehabilitation in Rheumatology, researchers looked at data on more than 800 patients from 15 studies.

Dietary data comes from the FAO, income is represented by GDP per capita from the IMF:

From it I draw the perspective that his data was more in line with modern statistical science and he points out Keys only proved (with erratic data) a co-relation between dietary fats and serum cholesterol.

A review of the somewhat limited data from these and earlier studies (1) indicated that inhibition of tumor development as a result of marginal intakes of various proteins could be abolished by supplementation with the respective limiting amino acid for each protein... [O] ur results suggest that the enhancement of focus development by lysine supplementation of gluten is due to a general improvement in dietary protein quality and not to any particular metabolic effect peculiar to lysine.

So I think the amount of linoleic acid in the formula should be normalized to pre-1960 data for Americans, or, better, if they are available, to data from breast milk concentrations of mothers from traditionally living populations that had not yet encountered dietary vegetable oils at the time the data were collected.

Twenty years of dietary data collected on over 80,000 women from the Nurses» Health Study shows that women who eat least 1 ounce of nuts, peanuts or peanut butter each week have a 25 % lower risk of developing gallstones.

The past century has unveiled a plethora of preclinical data that has suggested the potential of a ketogenic diet as an aid in cancer treatment.7, 8 The benefits of a ketogenic diet, and dietary manipulation in general, may be a potent adjunct to current cancer treatments by synergistically working with chemotherapy and radiation therapy to starve cancer cells, leaving them more susceptible to damage from these treatments.7 - 10

The study used data gathered from 1,100 Hispanic and African - American men and women over the course of five years, and measured a variety of dietary factors as well as exercise levels and smoking.

Thus, the collective data indicates that when extremely lean body compositions are attained through extended, relatively aggressive dieting, the caloric deficit and loss of body fat itself may have a greater impact on testosterone than the percentage of calories coming from dietary fat.

Given this emerging data, pregnant women of all dietary patterns will likely benefit from consuming a daily DHA supplement from either fish oil or algae oil between 600-1000 mg / day.

They reviewed the data in articles from 1977 to the present and concluded, «the main findings of this systematic review and meta - analysis are that the epidemiological evidence currently available to the dietary committees provides no statistically significant retrospective support for the introduction of dietary fat guidelines.»