Sentences with phrase «dietary energy at»

Not exact matches

It supplies us with the energy we need to begin our day and prevents hunger from striking at a time when we are more apt to make poor dietary choices.

Objective: We evaluated whether a 12 - wk dietary behavior modification (D) treatment to decrease energy intake, physical exercise behavior modification (E) treatment to implement moderate aerobic exercise, or combined dietary and physical exercise behavior modification (DE) treatment compared with control (usual care)(C) reduces body weight in lactating women measured at the end of treatment and at a 1 - y follow - up 9 mo after treatment termination.

They looked at the average dietary content of added sugars and the proportion of people who consumed more than 10 % of their total energy intake — the maximum recommended limit — from this source.

This is according to a new study by researchers at Carnegie Mellon University who found that if Americans were to switch their diets to fall in line with the Agriculture Department's 2010 dietary recommendations, it would result in a 38 percent increase in energy use, 10 percent bump in water use and a 6 percent increase in greenhouse gas emissions.

These dietary supplements accelerate metabolism, causing your body to burn more energy at rest.

Creatine is a dietary supplement mainly used for its ability to increase muscle size, and being quite effective at reducing fatigue and promoting energy.

«the lowest level of dietary protein intake that will balance the losses of nitrogen from the body, and thus maintain the body protein mass, in persons at energy balance with modest levels of physical activity.»

Diets are most commonly prescribed at a 3:1 ratio (3g of fat to 1g of protein plus carbohydrate combined, 87 % of dietary energy as fat) or 4:1 ratio (4g of fat to 1g of protein plus carbohydrate, 90 % of dietary energy as fat) or somewhere in - between; a lower 2:1 starting ratio is often used which is increased as tolerated.

The low glycaemic index treatment is more generous in carbohydrate which at 40 - 60g daily (including fibre) provide approximately 10 % of dietary energy, but only those with a glycaemic index of less than 50 are allowed.

Many times the symptoms you may be experiencing, such as low energy, sleep issues, low libido and weight gain, may not be dietary issues at all.

The beautiful thing is that when we restore vitality and energy, the human body shows its amazing capacity to healMy approach is based on my education at The Institute for Integrative Nutrition where I studied over 100 different dietary theories and learned from some of the best minds in nutrition and functional medicine.

In conclusion, a 15 % increase in energy from dietary protein at constant carbohydrate intake produces a sustained decrease in ad libitum caloric intake that may be mediated by increased CNS leptin sensitivity and results in clinically significant weight loss.

In women: adjusted for age, energy (residual method), total fiber residuals (in glycemic index models) or dietary glycemic index residuals (in fiber models), alcohol consumption ≤ 20 g / d compared with > 20 g / d, current smoking (yes or no), and presence of diabetes (yes or no) at baseline; in men: adjusted for age, energy (residual method), total fiber residuals (in glycemic index models) or dietary glycemic index residual (in fiber models), total fat intake (residuals), whether underweight (yes or no), current smoking (yes or no), and use of corticosteroid drugs (yes or no) at baseline.

Conclusions: An increase in dietary protein from 15 % to 30 % of energy at a constant carbohydrate intake produces a sustained decrease in ad libitum caloric intake that may be mediated by increased central nervous system leptin sensitivity and results in significant weight loss.

In women: adjusted for age, energy (residual method), total fiber residuals (in glycemic index models) or dietary glycemic index residuals (in fiber models), alcohol consumption ≤ 20 g / d compared with > 20 g / d, current smoking (yes or no), and presence of diabetes (yes or no) at baseline; in men: adjusted for age, energy (residual method), total fiber residuals (in glycemic index models) or dietary glycemic index residuals (in fiber models), total fat intake (residuals), whether underweight (yes or no), current smoking (yes or no), and use of corticosteroid drugs (yes or no) at baseline.

Making this one change to your eating can eliminate cravings and snacking, get rid of that dreaded 4 pm energy slump, help you sleep better at night, and encourage your body to reach and maintain a healthy weight, all without massive dietary restrictions or an unhealthy perpetual focus on food.

The AMDR for protein at 10 — 35 % of energy coming from protein is a concept that is more in line with an optimal rather than a minimal dietary strategy.

Its findings, however, provide a novel look at a traditional dietary recommendation: When considering the obesity - related aspects of a diet, one needs to focus not only on fat - related energy intake, but also on total energy intake.

Researchers at Yale University and the University of British Columbia found that women with high levels of «cognitive dietary restraint» (putting a lot of mental energy into restricting certain foods) had significantly higher cortisol levels, bigger appetites, increased consumption of sweets, more negative moods, and higher body - fat levels — even despite getting more exercise.

In a group or on your own, learn all about using dietary supplements, smartly dining at restaurants, what to eat for more energy, how to prevent sports injuries and heal from these quicker, how to exercise more efficiently, and how to tone your body.

If a person has a neutral or positive state of general metabolic energy, glycerine may be (at least partially) excreted unchanged, metabolized into phoshoglycerides for use within cell membranes, or used in the conversion of extra dietary calories into body fat.

In a high quality seven day, randomized, crossover study conducted by Sunehag et al. (2002), twelve healthy, non-obese adolescents (six males, six females) were maintained at home on prepared, isocaloric diets containing 60 % carbohydrate, 25 % fat, and 15 % protein, with 10 % or 40 % of the carbohydrate (6 or 24 % of dietary energy) content provided by fructose (low fructose or high fructose diet, respectively)... The total amounts of fructose ingested in the low and high fructose diets were estimated to be 36 and 133 g / day in females and 40 and 136 g / day in males.

Adhering to these traditional concepts the US Department of Agriculture has concluded that diets, which reduce calories, will result in effective weight loss independent of the macronutrient composition, which is considered less important, even irrelevant.14 In contrast with these views, the majority of ad - libitum studies demonstrate that subjects who follow a low - carbohydrate diet lose more weight during the first 3 — 6 months compared with those who follow balanced diets.15, 16, 17 One hypothesis is that the use of energy from proteins in VLCKD is an «expensive» process for the body and so can lead to a «waste of calories», and therefore increased weight loss compared with other «less - expensive» diets.13, 18, 19 The average human body requires 60 — 65 g of glucose per day, and during the first phase of a diet very low in carbohydrates this is partially (16 %) obtained from glycerol, with the major part derived via gluconeogenesis from proteins of either dietary or tissue origin.12 The energy cost of gluconeogenesis has been confirmed in several studies7 and it has been calculated at ∼ 400 — 600 Kcal / day (due to both endogenous and food source proteins.18 Despite this, there is no direct experimental evidence to support this intriguing hypothesis; on the contrary, a recent study reported that there were no changes in resting energy expenditure after a VLCKD.20 A simpler, perhaps more likely, explanation for improved weight loss is a possible appetite - suppressant action of ketosis.

There is an ongoing debate concerning whether dietary fat affects obesity, with some researchers69 contending that a decrease in energy from fat is associated with a reduction in weight; another view is that the relation between dietary fat and obesity is unconvincing or, at best, weak.70 Controlled clinical trials of free - living subjects are needed to resolve this debate.

We previously found that skipping the morning meal leads to increased perceived hunger and reduced perceived fullness (satiety), and greater energy intake at subsequent eating occasions compared to eating breakfast, particularly one rich in dietary protein [9, 10].

Fructose maintains a low glycemic index of 23 and a low glycemic load, but paradoxically it is routinely used to induce insulin resistance in laboratory rodents at high (35 — 65 % of energy) dietary concentrations (85,86).

Leucine stimulation of anabolic pathways is decreased in the presence of sufficient essential amino acids (EAAs)(69), indicating an increased basal synthetic rate with adequate EAA ingestion, thus highlighting the importance of consuming dietary protein at levels above the current RDA during periods of energy deficit.

Although whole - body protein turnover measurements suggested that consuming dietary protein at RDA levels was adequate, nitrogen balance and resting metabolic rate were lower in response to energy deficiency, which corresponded to a significant decrease in FFM.

Both the current US macronutrient intakes and suggested healthful levels differ considerably from average levels obtained from ethnographic (20) and quantitative (21) studies of hunter gatherers in which dietary protein is characteristically elevated (19 — 35 % of energy) at the expense of carbohydrate (22 — 40 % of energy)(20,21).

The conceptual model for this study contends that establishing a dietary framework containing moderate amounts of high - quality dietary protein at each meal represents an efficient and feasible dietary strategy to optimize 24 - h muscle protein synthesis while being mindful of issues such as protein cost and daily energy consumption.

Finally, sensitivity analyses were performed by excluding individuals who might have made dietary adjustments and / or lifestyle changes because of chronic disease at baseline (i.e., hypertension, hyperlipidemia, myocardial infarction, and / or stroke) and by excluding misreports of energy according to Goldberg criterion categories, defined as «under - reporters» with a ratio of energy intake to basal metabolic rate < 1.14 and «over-reporters» with a ratio of > 2.1 (29).

Proteins — Adults need at least 18 percent proteins per day while puppies require about 29 percent with the recommended dietary allowance at 25 grams per 1000 calories of metabolizable energy or ME.

Dietary protein stimulates metabolism and expenditure of energy while at the same time giving the dog a feeling of fullness.

The estimated prevalence of undernourishment (or % people at risk from hunger) is statistically non significant at values below 5 % — due to variation in inter-personal dietary - energy needs and measurement error in food availability and distribution.

Webber explains that looking at the food supply in this context «reveals opportunities for smart policies, innovative technologies and new dietary choices that can potentially solve food and energy problems together.

Because climate modeling has produced such fantastic and accurate results, at bargain basement rate $, and has been a godsend for setting energy, transportation policy and dietary guidance.