Dietary energy intake was unrelated to plain water intake, but was a positive correlate of the moisture content of foods, beverages, and total water (P < 0.0001).
The abnormalities underlying Type 2 diabetes are reversible by reducing
dietary energy intake (8).
Within - and between - subject variation in energy expenditure measured by the doubly - labelled water technique: implications for validating reported
dietary energy intake
Food doesn't burn fat — a calorie deficit, i.e. a lack of sufficient
dietary energy intake, induces your body to burn fat, and the concept of a «fat burning food» is thus oxymoronic.
These changes were not dependent of
dietary energy intake and were apparently largely as a result of change in adiposity over the 5 years.
Calorie restriction or Caloric restriction (CR) is the practice of limiting
dietary energy intake in the hope that it will improve health and retard aging.
Not exact matches
Because people tend to like sweet foods and drinks, some argue that they can be easily over-eaten, leading to excess
energy intake, though consumption of sweet foods and drinks alone, when all other
dietary factors are controlled for, is not associated with weight gain.
Dietary approaches for controlling unhealthy weight gain are becoming increasingly important and using dietary manipulations to control hunger is one potential means to control energy
Dietary approaches for controlling unhealthy weight gain are becoming increasingly important and using
dietary manipulations to control hunger is one potential means to control energy
dietary manipulations to control hunger is one potential means to control
energy intake.
Not all longer term
dietary interventions of restricted
energy intake concomitant with increased protein
intake have demonstrated that these diets improve body weight or composition (18 — 20).
Yet, in the UK we are currently failing as a population to meet the recommended
intake of omega 3 fatty acids, this being 1 % of
dietary energy.
Yet, on the other hand, they concede that a discounting incentive could lead to an «overall increase in
dietary measures such as saturated fat, sodium, or total
energy intake.»
«Despite ill - informed comments to the contrary, relatively few teenagers actually consume
energy drinks, with the Government's own data pointing to just 3.8 % of
dietary caffeine coming from
energy drinks for 14 - 16 year olds and the average
intake for females of this age range is just 36 mg of caffeine.
Putting the ANZOS research findings into context, the same
dietary survey used for the study (2007 Kids Eat, Kids Play) found that beverages including sugar - sweetened soft drinks and fruit drinks contributed a relatively small and declining proportion of total
energy intake amongst Australian children:
The study's focus on added sugars detracts from the issue of overweight and obesity from the real
dietary issue — lowering
energy (kilojoule)
intake from any
energy source — fat, protein, starch or sugars» said the Council's CEO, Mr Geoff Parker.
Age, education, living alone, smoking status, BMI, height, physical activity, cortisone use, Charlson's comorbidity index, calcium and vitamin D supplementation, healthy
dietary pattern, alcohol and total
energy intake
Dietary Reference
Intakes for
Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids
Covariates were age, total
energy intake, body mass index, height, educational level, living alone, calcium supplementation, vitamin D supplementation, ever use of cortisone, healthy
dietary pattern, physical activity, smoking status, and Charlson's comorbidity index.
Overconsumption of
Energy and Excessive Discretionary Food
Intake Inflates
Dietary Greenhouse Gas Emissions in Australia.
Dietary Reference
Intakes for
energy, carbohydrate, fiber, fat, fatty acids, cholesterol, protein, and amino acids (macronutrients).
Consuming a low - ED diet is associated with reduced
energy intake.16 Because beverages have high water content and tend to have low ED, they may disproportionately influence
dietary ED values.15 For this reason, ED was analyzed without beverages.
Dietary reference
intakes for
energy, carbohydrate, fiber, fat, fatty acids, cholesterol, protein and amino acids.
Objective: We evaluated whether a 12 - wk
dietary behavior modification (D) treatment to decrease
energy intake, physical exercise behavior modification (E) treatment to implement moderate aerobic exercise, or combined
dietary and physical exercise behavior modification (DE) treatment compared with control (usual care)(C) reduces body weight in lactating women measured at the end of treatment and at a 1 - y follow - up 9 mo after treatment termination.
They looked at the average
dietary content of added sugars and the proportion of people who consumed more than 10 % of their total
energy intake — the maximum recommended limit — from this source.
Future studies should use outcome measures such as change in quantities of food consumed or
energy intake to quantify the impact on
dietary intake and the potential impact on nutrition - related health.
«Vegetarian athletes can meet their
dietary needs from predominantly or exclusively plant - based sources when a variety of these foods are consumed daily and
energy intake is adequate,» Ghosh wrote in his presentation.
For example, in a study published in The American Journal of Clinical Nutrition, Weigle et al. showed that an increase in
dietary protein from 15 % to 30 % of
energy and a reduction in fat from 35 % to 20 % produces a sustained decrease in appetite and calorie
intake and results in significant weight loss, and other researchers have gotten similar results when comparing protein and carbs in terms of satiety.
Alternatively, clients can choose to simply decrease the frequency of meals, portion sizes of the foods they normally consume, high - fat /
energy - dense foods, or make any acceptable
dietary changes to reduce caloric
intake.
If you're looking to increase the amount of protein in your body, to support your
energy levels, or to generally improve your
dietary intake of essential nutrients; then these highly absorbable amino acid suppositories are for you!
«the lowest level of
dietary protein
intake that will balance the losses of nitrogen from the body, and thus maintain the body protein mass, in persons at
energy balance with modest levels of physical activity.»
Some centres use exchange lists to ensure an adequate fat
intake although the overall
energy content of the diet is not usually prescribed but adjusted with on - going
dietary advice as needed.
As a percentage of
energy From the
Dietary Reference
Intakes (DRIs): Acceptable Macronutrient Distribution Ranges Food and Nutrition Board, Institute of Medicine, National Academies
A report published by the Institute of Medicine, titled «
Dietary Reference
Intakes for
Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids,» makes a statement to the contrary.
In conclusion, a 15 % increase in
energy from
dietary protein at constant carbohydrate
intake produces a sustained decrease in ad libitum caloric
intake that may be mediated by increased CNS leptin sensitivity and results in clinically significant weight loss.
Dietary fat and coronary heart disease: a comparison of approaches for adjusting for total energy intake and modeling repeated dietary measu
Dietary fat and coronary heart disease: a comparison of approaches for adjusting for total
energy intake and modeling repeated
dietary measu
dietary measurements
In women: adjusted for age,
energy (residual method), total fiber residuals (in glycemic index models) or
dietary glycemic index residuals (in fiber models), alcohol consumption ≤ 20 g / d compared with > 20 g / d, current smoking (yes or no), and presence of diabetes (yes or no) at baseline; in men: adjusted for age,
energy (residual method), total fiber residuals (in glycemic index models) or
dietary glycemic index residual (in fiber models), total fat
intake (residuals), whether underweight (yes or no), current smoking (yes or no), and use of corticosteroid drugs (yes or no) at baseline.
Conclusions: An increase in
dietary protein from 15 % to 30 % of
energy at a constant carbohydrate
intake produces a sustained decrease in ad libitum caloric
intake that may be mediated by increased central nervous system leptin sensitivity and results in significant weight loss.
In women: adjusted for age,
energy (residual method), total fiber residuals (in glycemic index models) or
dietary glycemic index residuals (in fiber models), alcohol consumption ≤ 20 g / d compared with > 20 g / d, current smoking (yes or no), and presence of diabetes (yes or no) at baseline; in men: adjusted for age,
energy (residual method), total fiber residuals (in glycemic index models) or
dietary glycemic index residuals (in fiber models), total fat
intake (residuals), whether underweight (yes or no), current smoking (yes or no), and use of corticosteroid drugs (yes or no) at baseline.
LCKD was instructed to consume an ad libitum diet and restrict carbohydrate
intake to less than 50 grams per day (< 10 % of total
energy) and CON maintained usual
dietary intake.
Dietary GI and fiber variables were adjusted for total
energy intake by using the residual method (18).
What
dietary patterns do you recommend for those who want to reduce their
energy intake for weight loss?
Dietary Reference
Intakes:
Energy, Carbohydrate, Fiber, Fatty Acids, Cholesterol, Protein, and Amino Acids — Part 1.
Validation of
dietary intakes of protein and
energy against 24 hour urinary N and DLW
energy expenditure in middle - aged women, retired men and post-obese subjects: comparisons with validation against presumed
energy requirements.
Personality characteristics as predictors of underreporting of
energy intake on 24 - hour
dietary recall interviews.
Additional adjustments were made for
dietary intakes, including cholesterol
intake; consumption of fruit, vegetables, meats and fish, whole and refined grains, high - and low - fat dairy; percentage of
energy from fat, and mutual effects of PHVOs and non-HVOs (all as continuous).
In humans, data collected from 38 different trials of food consumption that used widely varying
intakes of protein, from 8 to 54 % of
energy, showed: «Percent
dietary protein was negatively associated with total
energy intake (F = 6.9, P < 0.0001) irrespective of whether carbohydrate (F = 0, P = 0.7) or fat (F = 0, P = 0.5) were the diluents of protein.
Its findings, however, provide a novel look at a traditional
dietary recommendation: When considering the obesity - related aspects of a diet, one needs to focus not only on fat - related
energy intake, but also on total
energy intake.
Dietary reference
intakes for
energy, carbohydrate, fiber, fat, fatty acids, cholesterol, protein and amino acids.
Replacement of
dietary fat by sucrose or starch: effects on 14 d ad libitum
energy intake,
energy expenditure and body weight in formerly obese and never - obese subjects.
Meet recommended nutrient
intakes within
energy needs by adopting a balanced eating pattern, such as one of those recommended in the USDA Food Guide or the National Institute of Health's
Dietary Approaches to Stop Hypertension (DASH) eating plan.
Ethnic differences in
dietary intakes, physical activity, and
energy expenditure in middle - aged, premenopausal women: the Healthy Transitions Study