Sentences with phrase «dietary exposure from»

In addition, mouse acute oral toxicity testing of the CRTI and PMI proteins showed a lack of toxic effects at dosages thousands of times more than any realistically conceivable dietary exposure from consuming GR2E rice.

Not exact matches

In an accompanying editorial, Dr Hagai Levine, Visiting Scientist, from Hebrew University - Hadassah, Israel, and Professor Shanna Swan, Professor of Preventive Medicine, who are both at the Icahn School of Medicine at Mount Sinai, New York (USA), write: «Despite the relatively small sample size and exposure assessment limitations, the paper makes a convincing case that dietary exposure to pesticides can adversely impact semen quality.

Food packaging and bisphenol A and bis (2 - ethyhexyl) phthalate exposure: findings from a dietary intervention.

The recommended dietary allowance for vitamin D is 600 IU a day for people 70 and younger, and 800 IU a day for older adults — an amount that most people can get naturally from food and / or a few minutes of sun exposure.

A Japanese study estimated DBP exposure to by 20 % -30 % of the dietary intake, with maximum daily exposure from indoor air concentrations to be about 136 kg / day.

Compared to breast - fed children, the exposure of dietary cadmium from weaning diets can be up to 12 times higher in children fed infant soy - formula.

Vitamin A deficiency has been associated with a number of prevalent diseases, including childhood asthma, 43,44 kidney stones formed spontaneously from calcium phosphate, 9 and fatty liver disease.45 Vitamin A in doses above those needed to prevent deficiency protects against oxidative stress, 46 kidney stones formed from dietary oxalate, 28 and exposure to environmental toxins.47

For most people, the major sources of mercury exposure (Table 1) are elemental mercury vapor from dental amalgams and methylmercury (an organic mercury compound) from dietary fish.

Appropriate treatment regimens vary significantly from person to person, depending upon multiple dietary and lifestyle factors, specific medical conditions and the circumstances of exposure.

Internal inflammation can happen for a host of reasons such as from poor dietary habits, environmental toxin exposures, immune system overactivity (allergies, autoimmune disease), digestive problems and even hormone imbalances.

Agreement of observed data from cohort studies with Bradford Hill criteria for each dietary exposure is presented in Table 2.

Possible limitations of our study include the measurement of our dietary exposures and covariates from FFQs, instead of dietary biomarkers or food records, and the assessment of our outcome of depression from self - reported symptoms as opposed to psychiatric interviews.

Although our primary exposures of interest were GI and glycemic load as risk factors for depression, we also investigated other measures of carbohydrate consumption computed from average daily intakes of foods and beverages reported on the WHI FFQ, including dietary added sugar, total sugars, specific types of sugars (glucose, sucrose, lactose, fructose), starch, and total carbohydrate.