Sentences with phrase «dietary factors associated»

Lutomski, J. E., van den Broeck, J., Harrington, J., Shiely, F. & Perry, I. J. Sociodemographic, lifestyle, mental health and dietary factors associated with direction of misreporting of energy intake.

Doctors have identified many dietary factors associated with diabetes.

Not exact matches

They explained that the decline in some crops could lead to massive global health problems «by changing the composition of diets and, with it, the profile of dietary and weight - related risk factors and associated mortalities.»

Because people tend to like sweet foods and drinks, some argue that they can be easily over-eaten, leading to excess energy intake, though consumption of sweet foods and drinks alone, when all other dietary factors are controlled for, is not associated with weight gain.

Low dietary intake of copper may also be associated with increased fecal free radical production and fecal water alkaline phosphatase activity, risk factors for colon cancer.

Over the years, data revealed that dietary saturated fatty acids (SFAs) are not associated with CAD and other adverse health effects or at worst are weakly associated in some analyses when other contributing factors may be overlooked.

Looking at the total of 5,796 deaths, 1,649 CV deaths, and 4,784 major CVD events, and adjusting for demographic, lifestyle, health, and dietary factors, the study showed greater fruit, vegetable, and legume intake was associated with lower total mortality, and non-CV mortality.

This review will highlight commonly used dietary factors able to influence LDL - C and atherosclerosis in various rodent models, as well as some of the potential benefits and drawbacks associated with using these models for disease induction.

A good amount of dietary fat is associated with longevity, but there are confounding factors.

1935 Effects of the high carbohydrate - low calorie diet upon carbohydrate tolerance in diabetes mellitus 1955 Low - fat diet and therapeutic doses of insulin in diabetes mellitus 1958 Effect of rice diet on diabetes mellitus associated with vascular disease 1976 Beneficial effects of a high carbohydrate, high fiber diet on hyperglycemic diabetic men 1977 Effect of carbohydrate restriction and high carbohydrates diets on men with chemical diabetes 1979 High - carbohydrate, high - fiber diets for insulin - treated men with diabetes mellitus 1981 High carbohydrate high in fibre diet in diabetes 1982 Response of non-insulin-dependent diabetic patients to an intensive program of diet and exercise 1983 Long - term use of a high - complex - carbohydrate, high - fiber, low - fat diet and exercise in the treatment of NIDDM patients 1994 Diet and exercise in the treatment of NIDDM: the need for early emphasis 1999 Toward improved management of NIDDM: A randomized, controlled, pilot intervention using a lowfat, vegetarian diet 2005 The effects of a low - fat, plant - based dietary intervention on body weight, metabolism, and insulin sensitivity 2006 A low - fat vegan diet improves glycemic control and cardiovascular risk factors in a randomized clinical trial in individuals with type 2 diabetes 2006 Effect of short ‐ term Pritikin diet therapy on the metabolic syndrome 2009 A low - fat vegan diet and a conventional diabetes diet in the treatment of type 2 diabetes: a randomized, controlled, 74 - wk clinical trial

Eating out frequently, another factor associated with less weight loss, may be a barrier for making healthful dietary choices.

With regard to the dietary factors, alcohol intake was positively associated with intake of red meats, poultry, and high - fat dairy products; inversely associated with intake of whole grains, refined grains, low - fat dairy products, total and subgroup fats, carbohydrates, and fiber; and unassociated with fruit, vegetable, and protein intake.

Coffee consumption at baseline was associated with several other dietary and lifestyle factors (Table 1).

You might also find this article interesting: «Dietary factors that may contribute to a high IHD risk in India include low intakes of vitamin B - 6 and folate (6) and high intakes of trans fatty acids, which have been associated with risk in studies conducted in the West (7 - 14).

During the 10 year follow up, the study documented 761 cases of coronary heart disease, 208 of which were fatal and 553 nonfatal, and dietary glycemic load was directly associated with risk of cardiovascular heart disease even when adjustments for smoking status, age, and total caloric intake and other risk factors for heart disease were accounted for.

Why are they supposedly a big problem especially when we know «that higher whole grain consumption is associated with lower total and CVD mortality in US men and women, independent of other dietary and lifestyle factors.»

Overall dietary adherence rates were low, although increased adherence was associated with greater weight loss and cardiac risk factor reductions for each diet group.

There is extensive research and publications on this condition, including causal factors, associated health conditions and dietary and nutritional compounds that help repair the damage that takes place to the intestinal lining.

After adjusting for other dietary and lifestyle factors, animal protein intake was associated with a higher risk for CVD mortality, whereas higher plant protein intake was associated with lower all - cause and cardiovascular mortality.

low cereal fiber content were positively associated with risk of type 2 diabetes, independent of other dietary factors and currently known risk factors.

High total protein intake was associated with a 13 % higher incidence of type 2 diabetes (HR 1.13 [95 % CI 1.08 — 1.19]-RRB- for every 10 - g increment after adjustment for energy, center, sex, type 2 diabetes risk factors, and dietary factors (Table 2; Supplementary Fig. 2).

Nutritional Support The initial aim is to identify and prevent, or treat, nutritional factors associated with pancreatitis: Where obesity, hyperlipidemia and dietary indiscretion are reported it would seem prudent to address their underlying cause in an attempt to prevent future bouts of pancreatitis.

Proposed causes for human IBD include defective immunoregulation of the gut - associated lymphoid tissue that may be precipitated by permeability defects, 14 infectious and parasitic agents, 15,16 and dietary allergies.13, 17 There is provocative evidence from clinical observations and animal models to incriminate normal luminal bacteria or bacterial products in the initiation and perpetuation of canine IBD.18, 19 The clinical response to hypoallergenic or elimination diets suggest that dietary factors may influence the pathogenesis of canine IBD.8 - 11 The term «hypoallergenic» refers to a diet that is generally free of additives and preservatives, and contains a hydrolyzed protein source.

Dietary fat intake of Japanese male children and its associated factors: Results of the 1995 National Nutrition Survey in Japan