Sentences with phrase «dietary factors such»

Dietary factors such as low quality food, excess snacks or treats, and table scraps all contribute to weight gain.

Also striking is to understand that while exercise alone can increase intestinal permeability due to reduced splanchnic perfusion, dietary factors such as high carbohydrate intake may also contribute to GI dysfunction (Pfeiffer et al., 2009; Pfeiffer et al., 2012; van Wijck, Lenaerts, van Loon, Peters, Buurman and Dejong, 2011).

Other dietary factors such as frequent alcohol consumption, a diet low in fiber and food sensitivities to dairy, wheat, and gluten can also cause acne.

Still, the large U.S. Nurses» Health Study, among others, has shown a link between ovulation problems and dietary factors such as:

Not exact matches

For health benefits and how long it will take to experience them, there are a lot of factors to consider such as other dietary and lifestyle changes.

«The Australian beverages industry is responsive to the health and dietary requirements of Australians but isolating any food or beverage as the sole contributor in any adverse health outcome overlooks many other factors that need to be considered such as health, diet and lifestyle,» the Australian Beverages Council CEO Geoff Parker said.

Dietary strategies for managing weight and other risk factors of obesity - related chronic diseases such as type 2 diabetes, cardiovascular disease and depression.

There are factors that Dr. Cross lists such as, «parenting styles, dietary factors, depression, anxiety, learning differences, and mental health illnesses [that] can appear to be ADHD to the untrained person.»

The normal and age - appropriate characteristic of the poop of the baby is dependent on several factors such as the age of baby, the dietary habits and whether the baby has started solids or not.

Although many commentators do note factors such as the price of gym membership, much of the blame for higher levels of obesity among poor people is placed on dietary choices.

Many factors, such as antioxidant mechanisms and dietary and biological factors, influence metabolism, Redman says, but current theories hold that a slower metabolism is most beneficial for healthy aging and that organisms that burn energy most efficiently should experience the greatest longevity.

Certain factors, such as low socioeconomic status and a rural lifestyle, are correlated with lower dietary quality and higher obesity rates.

«Metabolic health, in addition to genetic predisposition, is largely dependent on behavioral factors such as dietary habits and physical activity.

About one third of cancer cases are estimated to be linked to dietary and other modifiable risk factors, especially for obesity - related cancers such as breast, colorectal, ovarian, endometrial, kidney, gallbladder, esophageal, and pancreatic cancers.

The team also had the opportunity to evaluate a wide range of dietary factors, including intake of fruits and vegetables, whole grains, nuts, dairy products, and red and processed meats, along with key nutrients such as vitamin B6, vitamin B12, vitamin D, and others.

«Factors other than parental eating behaviors such as community and school, food environment, peer influence, television viewing, as well as individual factors such as self - image and self - esteem seem to play an important role in young people's dietary intake,» said May A. Beydoun, PhD, co-author of the study and a former postdoctoral research fellow at the Bloomberg Factors other than parental eating behaviors such as community and school, food environment, peer influence, television viewing, as well as individual factors such as self - image and self - esteem seem to play an important role in young people's dietary intake,» said May A. Beydoun, PhD, co-author of the study and a former postdoctoral research fellow at the Bloomberg factors such as self - image and self - esteem seem to play an important role in young people's dietary intake,» said May A. Beydoun, PhD, co-author of the study and a former postdoctoral research fellow at the Bloomberg School.

To understand how obesity occurs and how it may be treated requires an understanding of the genes that regulate body weight and how their function is influenced by environmental factors such as diets high in calories and dietary fat.

Social, economic and other environmental factors will need to be considered, such as dietary choices, the cost of transporting aquaculture products from suitable growing areas to populous markets, and the ability to grow the food inputs that fish - based aquaculture requires.

biological agents (such as viruses and bacteria), host factors (such as obesity, co-morbid conditions, and age), and behaviors (such as dietary intake) that may cause or contribute to the development of cancer

Although the researchers controlled for body mass index and a number of dietary factors that have been linked to gout (such as alcohol, meat, seafood, and dairy intake), fructose consumption is difficult to untangle from other factors that can contribute to the disease, says Karen Congro, RN, director of the Wellness for Life Program at the Brooklyn Hospital Center, in New York City.

(Researchers controlled for factors such as smoking, body mass index, physical activity, alcohol consumption, and other dietary factors.)

Authors of the new study noted that prediabetes risk did decline when they included factors such as other dietary sources of sugar and how much body fat a person had.

«When I work with women reporting low libido, I explore the health of their relationship in terms of communication styles, if they're feeling satisfied by sexual interaction, and also individual factors such as stress indicators (work, family, life) if experiencing anxiety, depression, exhaustion, on any medications or have dietary changes and even dealing with young children.»

Infections are just one factor that researchers are examining as potential players in the growth of prostate cancer, and others — such as dietary choices — are thought to influence prostate cancer risk as well.

Cardiologists are discovering that refined carbohydrates, such as sugar and flour, are the most important dietary risk factors in coronary artery disease.

You dietary requirements depend on several different factors such as your age, occupation, your health habits (such as smoking) or taking pharmaceutical drugs for a health condition.

Other factors include «bad health habits» such as poor dietary habits: skipping breakfast, feast or famine; heavy caffeine or other stimulant intake (like sodas), smoking, drugs, sugar, and white flour products.

This significant association persisted even after controlling for other factors that could increase the risk, such as smoking, physical activity levels, alcohol consumption, diabetes, heart disease, dietary factors and more.

It's even been shown that within the same individual that factors such as hormonal fluctuations, dietary changes, abrupt shifts in stress levels and sexual activity can elicit alterations in the population of the microflora.

Unfortunately, regular medical tests of B12 levels in the blood can be often inaccurate not only because of wrong norms, which are way too low, but also due to many different possible factors such as high blood levels of folic acid, presence of pseudo forms of B12 (analogues) in the blood (from dietary sources such as spirulina, nori, sea vegetables, etc.) as they can give a falsely high reading of B12 in the blood.

Aging, stress, prescription medications, dietary factors, such as high sodium levels and lack of muscle building exercise can deplete calcium levels and this may manifest in disorders such as high cholesterol, heart problems and certain cancers, including colon and pancreatic.

They found an improvement in many of the dietary factors, the most significant of which was an increased intake in heart - healthy polyunsaturated fat (such as walnuts and flaxseed oil), as well as an increase in nuts and seeds and a reduction in sugar - sweetened beverages.

This depends upon the balance between dietary factors (particularly refined or fattening carbohydrates) and protective factors such as fibre and vinegar.

Factors such as antibiotics, psychological and physical stress, and certain dietary components have been found to contribute to intestinal dysbiosis.

Some migraine sufferers are able to identify dietary or environmental factors that trigger an attack, such as sensitivity to dietary histamines, sulfates or sulfites, monosodium glutamate (MSG), other additives and preservatives, or changes in barometric pressure.

Variable results among these studies could be due to factors such as differences in dietary composition, degree of energy deficit, compliance with the prescribed dietary regimens, and extract preparation / composition.

External factors such as dietary complications and toxins are a main factor in affecting the digestive tract and immune system, which are directly linked.

Likewise, odor, consistency, taste, and learned dietary habits determine which foods a cat prefers, but how much a cat will eat is affected by factors such as noises, lights, food containers, the presence or absence of people or other animals (including other cats), physiologic state, and disease.

The therapeutic dotential of dietary precursor modulation by a fish - oil - supplemented diet (n - 3 fatty acids), such as eicosapentaenoic acid (C20: 5,n - 3) and docosahexaenoic acid (C22: 6,n - 3) in the therapy of ulcerative colitis has been shown to result in a 35 % to 50 % decrease in neutrophil production of LTB4.28 Significant improvement in symptoms and histologic appearance of the rectal mucosa has been observed in several small series of patients with Crohn's disease and ulcerative colitis given fish oil at 3 to 4 g daily for 2 to 6 months in uncontrolled studies.29 However, a larger, randomized, double - blind trial comprising 96 patients with ulcerative colitis failed to reveal any benefit in remission maintenance or treatment of relapse on 4.5 g of eicosapentaenoic acid daily, despite a significant reduction in LTB4 synthesis by blood peripheral polymorphonuclear cells.30 It should be emphasized, however, that the anti-inflammatory actions of the fish oils, in addition to inhibition of LTB4, include suppression of IL - 1 and platelet activating factor synthesis and scavenging of free oxygen radicals.30 The impact of increased lipid peroxidation after fish oil supplementation should be considered when altering the n - 6: n - 3 fatty acid ratio.31 Antioxidant supplementation may be able to counteract the potentially adverse effects of n - 3 fatty acids.

After a meal, blood glucose surges appear to be regulated by multiple factors in the diet such as the chemical makeup of carbohydrates, the type of dog diabetes high protein diet selected, fat, dietary fiber, and the type of food processing used.

It is recommended that slowing down growth, not restricting protein as it more commonly believed, is the key dietary factor to decrease the risk of your puppy developing joint and arthritic problems later on down the road such hip dysplasia, ostechondrosis and other orthopaedic problems common in large breed dogs.

While the greenhouse gas footprint of the production of other foods, compared to sources such as livestock, is highly dependent on a number of factors, production of livestock currently accounts for about 30 % of the U.S. total emissions of methane.316, 320,325,326 This amount of methane can be reduced somewhat by recovery methods such as the use of biogas digesters, but future changes in dietary practices, including those motivated by considerations other than climate change mitigation, could also have an effect on the amount of methane emitted to the atmosphere.327

«Changes in food availability and intake also affect dietary and weight - related risk factors, such as low fruit and vegetable intake, high red meat consumption, and high bodyweight.

Community dietary patterns were found to respond directly to improved stock management and food supply, 5,6 and multistrategy, community - directed nutrition programs in some remote communities resulted in marked and sustained improvements in anthropometrical, biochemical and haematological risk factors for chronic disease.7, 8 Knowledge gained from such studies has broadened the focus of Indigenous nutrition initiatives to include the «supply side» (improving food quality and access to healthy food in remote communities) as well as the «demand side» (promoting nutrition through behaviour change).