Sentences with phrase «dietary fat for»

In order to get the full effects of turmeric, it must be combined with black pepper and and a little dietary fat for maximum absorption!

Ketosis makes the body burn stored and dietary fat for energy instead of getting its energy from the carbs you eat.

Dr. Greger, Assuming one eats a strictly plant based diet, is there an optimal amount of total dietary fat for preventing cancer or slowing the progression of cancer?

It is important to note that there is a difference between burning dietary fat for fuel and getting the body to utilize stored fat.

Sleep well, eat protein - rich foods, and perform resistance exercise = build muscle... but you'd probably build more muscle by swapping out some dietary fat for carbs (assuming isonitrogenous & isocaloric diets).

Toddlers need to get about half their calories from dietary fat for normal growth and development.

You don't want to feed your baby reduced - fat or fat - free milk because your baby needs the dietary fat for proper growth and development until the age of two.

Carotenoids rely on dietary fats for absorption, but most foods high in carotenoids are naturally low in fat.

Whole foods that have active dietary fats for boosting test should be consumed often.

The liver and gallbladder produce and secrete bile as food is released from the stomach to help emulsify dietary fats for digestion.

Not exact matches

With fat considered the culprit in heart disease, it's no surprise the Dietary Guidelines for Americans in the 1980s suggested reducing total fat, saturated fat, and dietary cholesterol intake to prevent coronary heart dDietary Guidelines for Americans in the 1980s suggested reducing total fat, saturated fat, and dietary cholesterol intake to prevent coronary heart ddietary cholesterol intake to prevent coronary heart disease.

And just like the farming families supplying us for three generations, we're passionate about potatoes - a core ingredient that's virtually fat - free and delivers energy, dietary fiber, vitamin C, potassium and iron.

While my site doesn't specifically cater to low - fat vegan diets (or any other vegan - specific diets for that matter), I always suggest using my recipes as a guide and adjusting them to your dietary needs and / or preferences.

Foods are credited for vitamins, minerals, dietary fibre, whole grains, and Omega - 3 fatty acids, and debited for saturated fats, trans fats, added sodium and added sugar.

For those asking for nutritional info, I plugged the recipe into an estimator: Serving Size: 1 cutlets Amount per Serving Calories 227 Calories from Fat 78.8 % Daily Value * Total Fat 8.75 g 13 % Saturated Fat 1.2 g 6 % Cholesterol 0 mg 0 % Sodium 874.5 mg 36 % Total Carbohydrate 23g 7 % Dietary Fiber 4g 16 % Sugars 1g Protein 17g 34 % EsFor those asking for nutritional info, I plugged the recipe into an estimator: Serving Size: 1 cutlets Amount per Serving Calories 227 Calories from Fat 78.8 % Daily Value * Total Fat 8.75 g 13 % Saturated Fat 1.2 g 6 % Cholesterol 0 mg 0 % Sodium 874.5 mg 36 % Total Carbohydrate 23g 7 % Dietary Fiber 4g 16 % Sugars 1g Protein 17g 34 % Esfor nutritional info, I plugged the recipe into an estimator: Serving Size: 1 cutlets Amount per Serving Calories 227 Calories from Fat 78.8 % Daily Value * Total Fat 8.75 g 13 % Saturated Fat 1.2 g 6 % Cholesterol 0 mg 0 % Sodium 874.5 mg 36 % Total Carbohydrate 23g 7 % Dietary Fiber 4g 16 % Sugars 1g Protein 17g 34 % Est..

We are very fortunate that in the last few years, the coconut oil producing countries have begun to wake up and not take for granted that the American view on dietary oils, which states that saturated fats are bad and increase cholesterol levels leading to heart disease, is true.

It is an excellent dish for when you want to pack a TON of nutrition into one serving, as it's loaded with heart healthy fats, vitamins and minerals, and important dietary fiber.

this (according to my calculations) has per serving (4 servings for the whole dish): 474 calories, 25.4 grams of fat, 901 mg of sodium, 8g of dietary fiber, and 19.5 g of protein.

It's also in line with USDA Dietary Guidelines For Americans to limit saturated fat in the diet, turning instead to foods rich in mono and polyunsaturated «good» fats.

and because i reposted this, I felt I should do the (ballpark) nutrition legwork - Values for unsweetened cocoa powder, off the shelf honey, YMMV Calories 412g Calories from Fat 163g Total Fat 18.5 g Saturated Fat 2g Total Carbohydrate 26g Dietary Fiber 1g Sugars 19g Protein 7g

NUTRITION INFORMATION: Amount for 1 / 8th of Recipe (including avocado sauce): Calories: 225, Total Fat 18.6 g, Saturated Fat: 7.1 g, Sodium: 623 mg, Cholesterol: 54.7 mg, Total Carbohydrate: 12g, Dietary Fiber: 3g, Sugar: 1.5 g, Protein 5g

I just put the flaxseeds in and it calculated that for 1 cup of ground flaxseeds (which is 4 larger or 5 smaller tortillas), you would get: total carbs = 32 g (dietary fiber = 32 g, sugars = 0 g), protein = 21 g, total fat = 48 g. Hope this helps

These soup recipes provide a balanced and fat free food and could be of great assistance in dietary control for high cholesterol afflicted folks.

The documents point to efforts by the sugar industry to lay blame on fat — in which the industry succeeded for several decades in making fats we now know to be crucial to our health as the number one dietary enemy.

It's easy to conclude from those two animal studies alone that virgin coconut oil is a superior dietary oil for health and is safer to use as a cooking oil than other popular unsaturated fat cooking oils.

We both had a strong dislike for the dietary advice pushed on diabetics, and the low fat, low cholesterol diet pushed on those with heart problems.

NUTRITION INFORMATION: Amount for 1/12 of recipe: 153, Total Fat 11.8 g, Saturated Fat: 2g, Cholesterol: 0 mg, Sodium: 183.7.5 mg, Total Carbohydrate: 8.4 g, Dietary Fiber: 1.4 g, Sugar: 2g, Protein 5.4 g

Colour - Coded % DI (CC - % DI) system indicating the percent dietary contribution of energy, protein, total fat, saturated fat, total carbohydrate, sugar, fibre and sodium as in the M - % DI system, plus the relevant colour - code applied for total fat, saturated fat, sugar and sodium, based on nutrition criteria used in the TL system (Figure 1).

Butternut is not only low in fat, but promises to deliver an ample amount of dietary fibre, which is great for our heart.

This study confirms what many other studies also show, that the USDA dietary guidelines» advice on fats and oils has been completely wrong for many years now.

Each delicious slice has only 200 calories; is low in fat (4.5 grams of fat / serving); low in cholesterol (20 mg cholesterol / serving); low in sodium (35 mg sodium / serving); a source of fiber (3 grams fiber / serving); provides 70 % of the Daily Value for vitamin C. It's also vegetarian and gluten free helping you to meet the varying dietary requests of your guests and be assured a little GOLD of your own!

This new study and many other previous studies clearly contradict the propaganda espoused by Big Pharma and the U.S. Government dietary advice, which has been waging a war against saturated fats since the 1970s and the McGovern Report that promoted the false hypothesis that saturated fats led to an increase in lipid cholesterol levels and an increased risk for heart disease.

This meta - analysis of epidemiologic studies showed there is no significant evidence for concluding dietary saturated fat is linked to coronary heart disease or cardiovascular disease.

Nutrition Facts Serving Size 27 g Servings Per Container 14 Amount Per Serving Calories 100Calories from Fat 15 % Daily Value * Total Fat 2 g 3 % Saturated Fat 0.50 g 3 % Cholesterol 45 mg 15 % Sodium 60 mg 2 % Potassium 150 mg 4 % Total Carbohydrate 7 g 2 % Dietary Fiber 3 g 11 % Sugars 3 g Protein 15 g 31 % Calcium 11 % Phosphorus 11 % Magnesium 5 % -LRB--) Information is currently not available for this nutrient.

First, lecithin is a wonderfully healthy fat and fantastic dietary supplement for the keto diet.

Greater rise in fat oxidation with medium - chain triglyceride consumption relative to long - chain triglyceride is associated with lower initial body weight: Substituting dietary long chain triglycerides (e.g., soybean oil, safflower oil, canola oil) for medium chain triglycerides can help prevent weight gain and in some cases help reduce excess weight.

Effects of Dietary Coconut Oil on the Biochemical and Anthropometric Profiles of Women Presenting Abdominal Obesity: Compared to soybean oil, coconut oil is more effective for reducing abdominal obesity and lowering risk of cardiovascular disease when deficiencies in mono - and polyunsaturated fats are absent.

NUTRITION INFORMATION: Amount for 1 / 6th of Recipe: Calories: 184, Total Fat 12.8 g, Saturated Fat: 1.6 g, Sodium: 437 mg, Cholesterol: 0 mg, Total Carbohydrate: 17g, Dietary Fiber: 3.8 g, Sugar: 10.2 g, Protein 13.4 g

And just like the farming families supplying us for three generations, we're passionate about potatoes - a core ingredient that's virtually fat - free and delivers energy, dietary fiber, vitamin C, potassium and iron.

NUTRITION INFORMATION: Amount for 2 stuffed pita halves: Calories: 492, Total Fat 24.8 g, Saturated Fat: 3.4 g, Cholesterol: 1 mg, Sodium: 445 mg, Total Carbohydrate: 61.5 g, Dietary Fiber: 16.6 g, Sugar: 13.7 g, Protein 12.9 g

Nutrition Information Per Serving: Calories 560; Total Fat 35 g (Sat 4 g, Trans 0 g, Poly 3 g, Mono 16 g); Cholesterol 0 mg; Sodium 460 mg; Potassium 700 mg; Total Carbohydrates 53 g; Dietary Fiber 10 g; Total Sugars 5 g; Protein 14 g; Vitamin A 2064 IU; Vitamin C 72 mg; Calcium 256 mg; Iron 5 mg; Vitamin D 0 IU; Folate 116 mcg; Omega 3 Fatty Acid 0.2 g % Daily Value *: Vitamin A 40 %; Vitamin C 120 %; Calcium 25 %; Iron 30 % * Large avocados are recommended for this recipe.

Natural dietary benefits from healthy fats to gut health have positioned the dairy category to leverage basic, inherent health claims for future innovation.

For 6 servings, 1/4 cup each: Calories (kcal) 150 Fat (g) 13 Saturated Fat (g) 2.5 Cholesterol (mg) 5 Carbohydrates (g) 7 Dietary Fiber (g) 1 Total Sugars (g) 1 Protein (g) 2 Sodium (mg) 115

For vinaigrette, per 1/2 cup (4 servings): Calories (kcal) 540 Fat (g) 56 Saturated Fat (g) 8 Cholesterol (mg) 0 Carbohydrates (g) 15 Dietary Fiber (g) 0 Total Sugars (g) 9 Protein (g) 2 Sodium (mg) 1010 For wings: Calories (kcal) 760 Fat (g) 64 Saturated Fat (g) 13 Cholesterol (mg) 185 Carbohydrates (g) 16 Dietary Fiber (g) 2 Total Sugars (g) 9 Protein (g) 34 Sodium (mg) 760

NUTRITION INFORMATION: Amount for 1/4 of recipe: Calories: 175, Total Fat 11.2 g, Saturated Fat: 1.6 g, Cholesterol: 0 mg, Sodium: 1109 mg, Total Carbohydrate: 19g, Dietary Fiber: 5.4 g, Sugar: 10.2 g, Protein 3g

For 8 servings, 1/2 cup each, and with 8 biscuits: Calories (kcal) 370 Fat (g) 24 Saturated Fat (g) 7 Cholesterol (mg) 295 Carbohydrates (g) 24 Dietary Fiber (g) 1 Total Sugars (g) 5 Protein (g) 13 Sodium (mg) 610

Calculated for 8 servings: Calories (kcal) 60 Fat (g) 0 Saturated Fat (g) 0 Cholesterol (mg) 0 Carbohydrates (g) 15 Dietary Fiber (g) 1 Total Sugars (g) 13 Protein (g) 1 Sodium (mg) 550

Even the latest dietary guidelines for Americans urge people to avoid the full fat, and following this lead, school lunch programs provide only low - fat milk and no whole milk at all, even though they do allow chocolate skim milk with its added sugars.

Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids

Well, let's just add one tidbit onto that for today and mention that dietary fats help us absorb and utilize the beta - carotene (that potent good - for - ya - eyeballs form of vitamin A) within the carrots.