Sentences with phrase «dietary fiber compared»

Distinguishing Features of Dietary Fiber Compared with Functional Fiber Dietary Fiber consists of nondigestible food plant carbohydrates and lignin in which the plant matrix is largely intact.

A blast of winter citrus helps make the nutrients in the kale more bioavailable, and gives us a good dose of vitamin C. And, whole wheat spaghettini gives us a nice boost in dietary fiber compared to plain old white pasta.

But they have a higher carb content and low dietary fiber compared to healthier alternatives such as pumpkin and chia seeds.

Quinoa has almost twice the amount of dietary fiber compared to most other grains.

These tomatoes are very high in dietary fiber compared to raw tomatoes.

Not exact matches

The Harvard University study, titled «Dietary Fiber Intake in Young Adults and Breast Cancer Risk», researchers compared the fiber intake of thousands of women in a longitudinal study that began in Fiber Intake in Young Adults and Breast Cancer Risk», researchers compared the fiber intake of thousands of women in a longitudinal study that began in fiber intake of thousands of women in a longitudinal study that began in 1991.

In this meta - analysis of 7 studies including more than 150,000 persons, those whose diets provided the highest dietary fiber intake had a 29 % lower risk of cardiovascular disease compared to those with the lowest fiber intake.

It's lightly sweetened (just right) and has some nutritional value but it has sugar, rice syrup, canola oil and tapioca syrup in it, so there's more of the bad stuff in it than the good stuff i.e. 34 grams of carbohydrates and 10 grams of sugar compared to only 4 grams of dietary fiber, 6 grams of protein and 8 % iron in every 1.8 oz.

To name a few benefits, Coconut flour contains the highest amount of dietary fiber when compared to other flours, making up 58 % of its nutrients!

Coconut flour contains the highest amount of dietary fiber when compared to other flours, making up 58 % of its nutrients!

Coconut fiber has a higher fiber content, compared to other dietary fiber supplements.

For instance, higher dietary fiber intake increased a capsule's time in the small intestine and led to a slight increase in hydrogen concentration in the colon, compared with the hydrogen decrease seen on a low fiber diet.

In fact, when the cholesterol - lowering ability of steamed Brussels sprouts was compared with the cholesterol - lowering ability of the prescription drug cholestyramine (a medication that is taken for the purpose of lowering cholesterol), Brussels sprouts bound 27 % as many bile acids (on a total dietary fiber basis).

In women: adjusted for age, energy (residual method), total fiber residuals (in glycemic index models) or dietary glycemic index residuals (in fiber models), alcohol consumption ≤ 20 g / d compared with > 20 g / d, current smoking (yes or no), and presence of diabetes (yes or no) at baseline; in men: adjusted for age, energy (residual method), total fiber residuals (in glycemic index models) or dietary glycemic index residual (in fiber models), total fat intake (residuals), whether underweight (yes or no), current smoking (yes or no), and use of corticosteroid drugs (yes or no) at baseline.

In women: adjusted for age, energy (residual method), total fiber residuals (in glycemic index models) or dietary glycemic index residuals (in fiber models), alcohol consumption ≤ 20 g / d compared with > 20 g / d, current smoking (yes or no), and presence of diabetes (yes or no) at baseline; in men: adjusted for age, energy (residual method), total fiber residuals (in glycemic index models) or dietary glycemic index residuals (in fiber models), total fat intake (residuals), whether underweight (yes or no), current smoking (yes or no), and use of corticosteroid drugs (yes or no) at baseline.

In a Harvard study of over 40,000 male health professionals, researchers found that a high total dietary fiber intake was linked to a 40 % lower risk of coronary heart disease, compared to a low - fiber intake.

When comparing them to other leafy green veggies, they contain more dietary fiber and nutrients.

The longitudinal analysis compared individual changes in CRP and dietary fiber between the quarters.

When comparing that data to the amounts of dietary fiber each participant who suffered a heart attack ate, the researchers found that those who ate the most fiber reduced their risk of death over the nine years by 25 percent.

However, soy protein appears to have several other mechanisms by which it lowers cholesterol (i.e. isoflavones, endocrine effects, fiber, saponins, etc.) The specific effects of dietary protein on plasma cholesterol concentrations are well documented: animal proteins tend to be hypercholesterolemic as compared to plant proteins.

Not only did women who consumed more whole grains consistently weigh less than those who ate less of these fiber - rich foods, but those consuming the most dietary fiber from whole grains were 49 % less likely to gain weight compared to those eating foods made from refined grains.

A 2006 study compared the effectiveness of dietary fiber and fiber supplements.It found that while fiber supplements were more effective at reducing CVD risk factors, there was a lower incidence of CVD linked to diets that featured a lot of food based fiber (11).

A study out of the University of North Carolina found no association between dietary fiber intake and diverticulosis in comparing the group that ate the highest amount, 25 grams — three times the amount of the lowest fiber intake group.

Human trials have shown that oatmeal, rich in beta - glucans, may increase satiety and reduce appetite when compared to a ready - to - eat breakfast cereal and other types of dietary fiber (13, 14, 79, 80).

Compared to a traditional version of the recipe, they have four times the dietary fiber and substitute healthful monounsaturated fat (canola oil) for saturated fat (butter).

In addition, dietary fibers might have a more pronounced negative effect on carotenoid absorption as measured in plasma during long - term absorption studies compared with postprandial TRL responses because of potentially increased fecal excretion of carotenoids (17).

However, it is difficult to compare different studies when various dietary fibers are consumed.

All berries are relatively low in sugar compared to most fruits, high in dietary fiber, and are a good source of a variety of vitamins and minerals.

Dietary fiber, inulin, and oligofructose: A review comparing their physiological effects.

Recent studies showed that, compared with dietary saturated fat, the saturated fat to fiber ratio was a stronger predictor of lipoprotein response in persons consuming beef or vegetarian diets (76).

In the Netherlands, Dietary Fiber intake was reported to be inversely related to total cancer deaths, as the 10 - year cancer death rate was approximately threefold higher in individuals with low fiber intake compared with high fiber intake (Kromhout et al., 1Fiber intake was reported to be inversely related to total cancer deaths, as the 10 - year cancer death rate was approximately threefold higher in individuals with low fiber intake compared with high fiber intake (Kromhout et al., 1fiber intake compared with high fiber intake (Kromhout et al., 1fiber intake (Kromhout et al., 1982).

It is of interest to compare the hypothetical risk reduction for CHD per gram of oat bran consumed (in the clinical intervention trials) to that for total dietary fiber intake in the epidemiological studies.

In this meta - analysis of 7 studies including more than 150,000 persons, those whose diets provided the highest dietary fiber intake had a 29 % lower risk of cardiovascular disease compared to those with the lowest fiber intake.

They are very low in calories compared to many other fruits, yet they are packed with dietary fiber, Vitamin C, and powerful, disease - fighting antioxidants.

Compared to orange flesh, orange peels contain higher amounts of dietary fiber, Vitamin C, magnesium, Vitamin A, calcium, and flavonoids.