Sentences with phrase «dietary fiber improves»

A low fat diet rich in complex carbohydrates and dietary fiber improves the glycemic control, reduces the insulin requirements, slows down the intestinal glucose absorption, enhances the peripheral tissue insulin sensibility, and reduces body fat, arterial blood pressure, serum cholesterol and triglycerides levels [45].

Soluble dietary fiber improves energy homeostasis in obese mice by remodeling the gut microbiota — Haiyuan Wang — Biochemical and Biophysical Research Communications

This all - natural, soluble dietary fiber improves functionality in foods and beverages.

Not exact matches

THE COMPLETE FORMULA IS THIS: Amount of Total Carbohydrate Corrected = Total Carbohydrate (g) on the Label — Dietary Fiber (g) on the Label — 1/2 Sugar Alcohol (g) on the Label However Dr. Mike Roussell Said the Following: http://www.bodybuilding.com/fun/ask-the-macro-manager-does-fiber-count-in-calories.html Don't worry about improving the accuracy of your calorie - counting by being technically correct about the contribution of fFiber (g) on the Label — 1/2 Sugar Alcohol (g) on the Label However Dr. Mike Roussell Said the Following: http://www.bodybuilding.com/fun/ask-the-macro-manager-does-fiber-count-in-calories.html Don't worry about improving the accuracy of your calorie - counting by being technically correct about the contribution of ffiber-count-in-calories.html Don't worry about improving the accuracy of your calorie - counting by being technically correct about the contribution of fiberfiber.

Eggplants are also a good source of dietary fiber, which can help improve cardiovascular and digestive health.

One cup of cooked chickpeas contains 269 calories, 4.2 grams of fat, 477 milligrams of potassium, 12 grams of dietary fiber, 15 grams of protein, 8 percent of the RDA of calcium, 26 percent of the RDA of iron, 19 percent of the RDA of magnesium, 10 percent of the RDA of vitamin B - 6, and 3 percent of the RDA of vitamin C. Its nutritional profile deems it effective in improving insulin levels, contributing to bone health, lowering blood pressure, boosting heart health, improving regularity, and preventing cancer.

Whole wheat pasta provides dietary fiber that improves digestion and keeps your heart and blood system healthy.

Gluten - free Oats — a good source of dietary fiber known to reduce cholesterol and blood pressure, as well as improve digestion.

They also pack a good amount of dietary fiber which can improve bowel movement and digestion and even prevent diabetes.

Lupin is - Gluten Free High Protein Rich in Dietary Fiber and Minerals Prebiotic for Improved Bowel Health High Rate of Digestion Low in Fat Vegan Non GMO 100 % Pure Plant Origin

In addition to the 22g of protein you get per serving, they have added 5g of dietary fiber to improve your digestion.

I would consider making a few dietary changes (i.e., increasing fiber and net carbs, reducing saturated fat, and increasing protein), especially given your lack of improved cognition and decreased ability to work out.

One potential reason: The grains» components — dietary fiber, nutrients, minerals, and antioxidants — that have been linked to improving weight loss, insulin sensitivity, lipid profiles, and systemic inflammation may also play a role in longevity.

These resistant starches, rather than acting as a nutrient, behave similarly to dietary fiber and can help regulate blood sugar, improve appetite control and promote bowel health.

Nuts and seeds improve your health by offering a source of dietary fiber which is a specific type of carbohydrate found in plant - based foods.

Some important studies include: • Beneficial effects of a high carbohydrate, high fiber diet on hyperglycemic diabetic men (1976) • Response of non-insulin-dependent diabetic patients to an intensive program of diet and exercise (1982) • Diet and exercise in the treatment of NIDDM: The need for early emphasis (1994) • Toward improved management of NIDDM: A randomized, controlled, pilot intervention using a low fat, vegetarian diet (1999) • The effects of a low - fat, plant - based dietary intervention on body weight, metabolism, and insulin sensitivity (2005) • A low - fat vegan diet improves glycemic control and cardiovascular risk factors in a randomized clinical trial in individuals with type 2 diabetes (2006) • A low - fat vegan diet and a conventional diabetes diet in the treatment of type 2 diabetes: a randomized, controlled, 74 - wk clinical trial (2009) • Vegetarian diet improves insulin resistance and oxidative stress markers more than conventional diet in subjects with Type 2 diabetes (2011) • Glycemic and cardiovascular parameters improved in type 2 diabetes with the high nutrient density (HND) diet (2012)

Flax seeds are also high in dietary fiber, including mucilaginous fiber, which slows down the emptying of stomach contents into the small intestine and helps improve nutrition absorption in the intestine.

Eating more fiber is such generic dietary advice that nobody gives it a second thought, but for those reasons it's an overlooked way to improve acne.

1935 Effects of the high carbohydrate - low calorie diet upon carbohydrate tolerance in diabetes mellitus 1955 Low - fat diet and therapeutic doses of insulin in diabetes mellitus 1958 Effect of rice diet on diabetes mellitus associated with vascular disease 1976 Beneficial effects of a high carbohydrate, high fiber diet on hyperglycemic diabetic men 1977 Effect of carbohydrate restriction and high carbohydrates diets on men with chemical diabetes 1979 High - carbohydrate, high - fiber diets for insulin - treated men with diabetes mellitus 1981 High carbohydrate high in fibre diet in diabetes 1982 Response of non-insulin-dependent diabetic patients to an intensive program of diet and exercise 1983 Long - term use of a high - complex - carbohydrate, high - fiber, low - fat diet and exercise in the treatment of NIDDM patients 1994 Diet and exercise in the treatment of NIDDM: the need for early emphasis 1999 Toward improved management of NIDDM: A randomized, controlled, pilot intervention using a lowfat, vegetarian diet 2005 The effects of a low - fat, plant - based dietary intervention on body weight, metabolism, and insulin sensitivity 2006 A low - fat vegan diet improves glycemic control and cardiovascular risk factors in a randomized clinical trial in individuals with type 2 diabetes 2006 Effect of short ‐ term Pritikin diet therapy on the metabolic syndrome 2009 A low - fat vegan diet and a conventional diabetes diet in the treatment of type 2 diabetes: a randomized, controlled, 74 - wk clinical trial

According to The Ohio State University, asparagus contains inulin, a unique dietary fiber associated with improved digestion.

Butyrate, a short - chain fatty acid produced from the microbial fermentation of dietary fiber, has been shown to increase leptin expression in adipocytes (8) and improve insulin sensitivity (9, 10).

Increasing insoluble dietary fiber intake for 3 days significantly improves whole - body insulin sensitivity [6].

These foods are rich in essential dietary fiber, which can help improve your heart health.

Dietary fiber and plant sterols can help improve digestion, promote weight loss and control cholesterol, and Acai berries are high in both.

Long - term dietary treatment with increased amounts of fiber - rich low - glycemic index natural foods improves blood glucose control and reduces the number of hypoglycemic events in type 1 diabetic patients

Dietary fiber helps regulate your bowels by increasing bulk in your intestines and improving mobility.

A high intake of dietary fiber, particularly of the soluble type, above the level recommended by the ADA, improves glycemic control, decreases hyperinsulinemia, and lowers plasma lipid concentrations in patients with type 2 diabetes.

In conclusion, an increase in the intake of dietary fiber, predominantly of the soluble type, by patients with type 2 diabetes mellitus improved glycemic control and decreased hyperinsulinemia in addition to the expected lowering of plasma lipid concentrations.

Dietary fiber keeps the digestive tract regular, improves symptoms of diverticular disease, lowers cholesterol and prevents spikes in blood sugar after you eat.

As a bonus, dietary fiber also lowers cholesterol levels and improves heart health.

We do know, however, from a very recent study by researchers at the University of Stellenbosch in Tygerberg, South Africa, that intake of chicken — when coupled with a prudent diet that restricts total fat to 30 % of calories and provided 20 grams of daily dietary fiber — can lower blood cholesterol and blood LDL - cholesterol, and, at the same time, improve the quality of triglyceride (TG) circulating around in the blood.

Using previously collected information on the U.S. population and average U.S. dietary intake, these researchers determined that replacement of meat and dairy with soy would result in significantly improved intake of folate and vitamin K; larger amounts of calcium, magnesium and iron; and 4 additional grams of fiber per day.

Dietary fiber has been associated with many health benefits, most notably improved digestion.

Artichokes are a rich source of dietary fiber, which is one of the most beneficial nutritional staples for improving the health and functionality of your digestive system.

Rich in dietary fiber, fruits also help to improve the functioning of the digestive tract.

Con - sumption of certain Dietary and Functional Fibers is known to improve lax - ation and ameliorate constipation (Burkitt et al., 1972; Cummings et al., 1978; Kelsay et al., 1978; Lupton et al., 1993).

Containing decent amount of dietary fiber which helps your doggie when mother nature comes calling, being rich in vitamins A, B1, B2, and C and known to improve your dog's cognitive functions and help fight aging effects, cranberries are definitely an option you should consider including in your dog's diet from time to time.

Missing Link Equine improves skin and coat health, improves digestion, normalizes weight and increases energy levels through the use of whole foods, essential fatty acids, phyto nutrients and dietary fiber.

Preference is for improving the diet by reducing fat content and by increasing dietary fiber.