Sentences with phrase «dietary fiber in»

Whether it's dietary fiber in sweet potato to help support healthy digestion, or omega fatty acids in salmon to help support brain and muscle development, we choose every ingredient for a reason — to help give your pet the nutrition they need.

Dogs only require a moderate amount of dietary fiber in their diets, however, and there are several other high - fiber ingredients listed including brown rice and dried peas.

Since the dietary fiber in canned pumpkin absorbs water, it can be a great help to a cat or dog that has diarrhea.

Carbohydrates like this can only be considered moderately valuable for your pet because dogs only need a certain amount of dietary fiber in their diet.

The bran or hulls from grains and other vegetable products provide sources of dietary fiber in pet foods, such as:

It is important to note that dogs do require some source of dietary fiber in their food, but it should come from whole grains and vegetables rather than fillers.

Rabbits meet most of their nutrient needs by fermenting dietary fiber in a specialized chamber in their abdominal cavity called the cecum.

In addition to providing nutrition, the dietary fiber in grass and hay stimulate the digestive system to move food through the body.

Not only does it only contain one source of animal protein, but it is loaded with fibrous fruits and vegetables when dogs only require a moderate amount of dietary fiber in their diets.

Fiber: Oat groats are a good source of dietary fiber in addition to a host of micronutrients including manganese, selenium, vitamin B1, magnesium and phosphorus.

Though cats should not eat a lot of fiber, the dietary fiber in small amounts may benefit their health.

It is important to note, however, that dogs only require a moderate amount of dietary fiber in their diet.

Content and composition of dietary fiber in 117 frequently con - sumed foods.

The overall median dietary intake of Dietary Fiber in this population was 21 g / d, with a median intake of 13 g / d for the lowest quintile and 34 g / d for the highest quintile.

Because of the lack of evidence to support a role of Dietary Fiber in preventing breast cancer, this clinical endpoint can not be used to set a recommended intake level.

Possible Reasons for the Lack of a Protective Effect of Dietary Fiber in Some Trials There is considerable debate and speculation as to why clinical inter - vention trials on the relationship between fiber intake and colon cancer have not shown the expected beneficial effect of fiber.

also works with lignans and phytoestrogens that are associated with dietary fiber in plant foods

, CRC Handbook of Dietary Fiber in Human Nutrition.

The definition of Dietary Fiber in this report states that it must be â $ intrinsic and intact in plants.â $ Thus, the reported benefits are due to the fiber source, not necessarily to the fiber per se.

How the Definitions Affect the Interpretation of This Report The reason that a definition of fiber is so important is that what is or is not considered to be dietary fiber in, for example, a major epidemiological study on fiber and heart disease or fiber and colon cancer, could deter - mine the results and interpretation of that study.

The American Diabetes Association has concluded that some evidence supports the role of whole grain or dietary fiber in reducing the risk of type 2 diabetes (Franz et al., 2002).

Although Dr. Slavin does work in the field of dietary fiber, her laboratory also works with lignans and phytoestrogens that are associated with dietary fiber in plant foods.

The proposed definitions do not preclude research directed towards the health benefits of Dietary Fiber in foods, but it is not necessary to demonstrate a physiological effect in order for a food fiber to be listed as Dietary Fiber.

CRC Handbook of Dietary Fiber in Human Nutrition, 2nd ed.

A new recommendation for dietary fiber in childhood.

Role of fat, animal protein, and dietary fiber in breast cancer etiology: A case - control study.

In CRC Handbook of Dietary Fiber in Human Nutrition.

The 4 grams of dietary fiber in a serving of black - eyed peas constitute a significant contribution to your daily requirement.

CRC handbook of dietary fiber in human nutrition.

The intake of dietary fiber among people living in Western countries remains low, and according to the Third National Health and Nutrition Examination Survey (NHANES), it averages 17 g per day in the United States.24 Although patients with diabetes are advised to increase their intake of dietary fiber, in the NHANES study, their average daily intake was found to be only 16 g. 24 Why the intake of dietary fiber in patients with diabetes remains low — despite its well - documented effect of lowering plasma cholesterol concentrations — remains unexplained.

However, the effects of dietary fiber on glycemic control were considered inconsequential.1 Furthermore, the expert panel of the ADA considered it difficult to achieve a high dietary intake of soluble fiber without consuming foods or supplements fortified with fiber.1 We therefore designed the present study to determine the effects on glycemic control and plasma lipid concentrations of increasing the intake of dietary fiber in patients with type 2 diabetes exclusively through the consumption of foods not fortified with fiber (unfortified foods) to a level beyond that recommended by the ADA.

The high water content and dietary fiber in cucumbers are very effective in ridding the body of toxins from the digestive system, aiding digestion.

Raw cacao is a good source of fiber and has 28.5 grams of dietary fiber in 1 cup of raw cacao powder.

To clarify if you follow a keto diet, which counts net carbs it is less than 1 g net carbs... Total carbs = 1g, the dietary fiber in the recipe is 0.4 g, so 1 - 0.4 g = 0.6, which makes the net carbs 0.6 g, so I guess I should have titled it «0.6 Net Carb Chicken salad»

It seems that mastication is the first step to promoting the bioavailability of at least some antioxidants: — The Role of Dietary Fiber in the Bioaccessibility and Bioavailability of Fruit and Vegetable Antioxidants (http://onlinelibrary.wiley.com/doi/10.1111/j.1750-3841.2010.01957.x/full)

The high amount of dietary fiber in blueberries gives them laxative properties that help regulate gastrointestinal functions.

The role of dietary fiber in satiety, glucose, and insulin: studies with fruit and fruit juice.

It contains only 36 calories and 10 percent of the recommended daily allowance of dietary fiber in just one cup.

A generous amount of dietary fiber in mesquite powder helps regulate bowel movements and promotes smooth digestion.

The dietary fiber in the acerola cherry helps boost digestive health.

The dietary fiber in kale is known to reduce blood cholesterol levels.

Many people don't get enough of the dietary fiber in their diet anyway so it's a good alternative to take fiber supplements to give them their recommended daily allowance.

Watermelon contains about 2 percent of the recommended daily intake of dietary fiber in each 1 - cup serving.

Research shows that dietary fiber in foods may actually reduce the risk of Type 2 diabetes.

Combine that with antioxidant - rich berries, probiotic - rich yogurt, minerals in the Himalayan salt, natural enzymes in the raw honey, and dietary fiber in the oats and fruit, and you got yourself an ideal meal replacement for anytime you're on the go!

Fewer carbs are the result of 30 % higher dietary fiber in almond butter than peanut butter.

The non-digestible food components like dietary fiber in pistachios act as a prebiotic, as they remain in the gut and function as food for naturally occurring bacteria.

Because of low intakes of vegetables, fruits, beans and whole grains, the total daily intake of dietary fiber in teenagers is approximately 13 grams, well below the recommended 38 grams and 26 grams for male and female adolescents, respectively.

Cellulose is often referred to as roughage or dietary fiber in terms of humans.

There is also a dietary fiber in Burdock seed, called «arctin,» that may slow or stop the growth of malignant disease in the breast in its early stages and may also have similar benefits against colon and pancreatic malignancies.