Sentences with phrase «dietary fiber intake»

A prospective study of dietary fiber intake and risk of cardiovascular disease among women.

At this time, most scientists don't believe there is a strong link between dietary fiber intakes and colon cancer.

The data on dietary fiber intake and colon cancer are inconsistent.

Healthy adults should aim to get approximately 20 to 30 percent of their total daily dietary fiber intake from soluble fiber.

Nevertheless, global dietary fibers intake is still insufficient.

A worksheet is included to help you examine and reflect on your current dietary fiber intake.

Some studies showed a link between dietary fiber intake and rates of colon cancer.

Trends in dietary fiber intake in the United States, 1999 - 2008.

Increasing insoluble dietary fiber intake for 3 days significantly improves whole - body insulin sensitivity [6].

One analysis of studies ties dietary fiber intake of 25 grams a day and more with lower risk, although this link may vary with the type of breast cancer and type and source of fiber.

Dietary fiber intake seemed to protect against esophageal cancer, but was positively correlated with higher levels of TB, neurological disorders and nasal cancer.

Because the ability to absorb adequate calcium decreases with age, it's important also focus in on factors that affect calcium absorptions, like excess dietary fiber intake, vitamin D deficiencies, inadequate magnesium consumption, and certain medications that may hinder calcium absorption.

To examine dietary fiber intake for a dose - response relation with CRP concentrations, we looked at quartiles of fiber intake with the outcome of a CRP concentration > 3.0 mg / L (Table 4).

, What Do We Know about Dietary Fiber Intake in Children and Health?

These findings have important implications for prevention as well as treatment of inflammatory bowel disease and colon cancer and suggest that under conditions of reduced dietary fiber intake and / or decreased butyrate production in colon, pharmacological doses of niacin might be effective to maintain GPR109A signaling and consequently protect colon against inflammation and carcinogenesis.»

«High dietary fiber intake linked to health promoting short chain fatty acids: Beneficial effects not limited to vegetarian or vegan diets.»

In a Harvard study of over 40,000 male health professionals, researchers found that a high total dietary fiber intake was linked to a 40 % lower risk of coronary heart disease, compared to a low - fiber intake.

In a Commentary published April 11 in Trends in Endocrinology & Metabolism, researchers at the University of Alberta advocate for strategically increasing dietary fiber intake as one path forward in regaining microbial biodiversity.

Increasing dietary fiber intake in your diet will lead to greater satiety, meaning you will be able to eat less throughout the day and maintain a calorie deficit.

Dietary Fiber and Protection Against Breast Cancer A growing number of studies have reported on the relationship of Dietary Fiber intake and breast cancer incidence, and the strongest case can be made for cereal consumption rather than consumption of Dietary Fiber per se (for an excellent review see Gerber [1998]-RRB-.

The Harvard University study, titled «Dietary Fiber Intake in Young Adults and Breast Cancer Risk», researchers compared the fiber intake of thousands of women in a longitudinal study that began in 1991.

Total dietary fiber intakes in the US population are related to whole grain consumption: results from the National Health and Nutrition Examination Survey 2009 to 2010.

In this meta - analysis of 7 studies including more than 150,000 persons, those whose diets provided the highest dietary fiber intake had a 29 % lower risk of cardiovascular disease compared to those with the lowest fiber intake.

Today, dietary fibers intake is still insufficient worldwide.

Moreover, with its guaranteed minimum content of 90 % fiber, Fibregum is a way to contribute to the dietary fiber intake.